Motsuyaki Bocchan Funabashi Honten

Our shop's popular No. 1! Carefully prepared and grilled to perfection over binchotan charcoal!

Straight intestine, thick and juicy!

Pork liver. A highly nutritious part rich in protein, iron, and B vitamins, characterized by high protein and low fat.

Meat from the cheek of the pig, extending from the temple to the jaw. It is characterized by being low in fat due to well-developed muscles and having a strong umami flavor.

This is an extremely rare part that can only be taken from one head. It is characterized by a unique crunchy texture.

Pork tongue. It is characterized by a refreshing taste and a crunchy texture. It is low in fat and is actually healthy.

Heart, with a light and bland flavor that has little fat, characterized by a unique crunchy texture. It is an easy dish to eat even for those who are not fond of offal.

The thickest part of the pig's stomach. Carefully selected high-quality cuts. Characterized by a unique crunchy texture, high in protein, low in fat, and rich in collagen.

Meat from around the pork ribs and onions. It is characterized by layers of lean meat and fat. Its rich flavor and depth, with the fat containing concentrated sweetness and umami, provide a juicy experience that melts in your mouth.

A part of the pork diaphragm. It is characterized by a flavor close to that of muscular red meat. Compared to beef, it has less fat and is healthy, with a tender texture and rich umami appeal.

We lovingly skewered chicken!

A specialty skewer that is like a fragrant gyoza made with a mix of beef and pork, and includes chives!

It traps juiciness inside!

Crispy and juicy!

Part of the neck. The unique texture is irresistible!

Our bonjiri is grilled whole and plump!

Spicy miso flavor, fragrant and delicious!

Be careful of burns! Enjoy it hot!

The quail eggs are fluffy!

Rare cuts of grilled offal, seasonal vegetables, and some unique vegetables will be wrapped in skewers and delivered to you♪

Due to limited quantity, we apologize if it sells out! We look forward to your early orders♡

It takes more than 24 hours to prepare! Sorry, we may sell out!

Slowly simmered for a rich and spicy stew

Stir-fried with garlic sauce for a crispy and fragrant finish!

The plump liver with grated daikon and ponzu is irresistible!

The melting egg stimulates the appetite♪

Tochio fried tofu, a specialty of Niigata, is fragrant and delicious!

Hot tamagoyaki with a fragrant dashi!

Crispy and ponzu create a nice harmony♪

Popular low-temperature cooking! Please enjoy the meat sashimi with vinegar soy sauce♪

Please enjoy with garlic soy sauce!

Refreshing ponzu goes well too!

Low-temperature cooked meat sashimi series! We are waiting for your early orders ♡

(Small) size is also available. Enjoy the fragrant daikon salad with plum, served with Japanese style dressing!

It's crispy! Please enjoy the crunchiness and crispiness!

Please enjoy with sesame oil and special spicy miso!

(For details, please check the in-store board!) Market price