Glorias Cocina Latina

Romaine lettuce, iceberg lettuce, jicama, cucumbers, cherry tomatoes, red onion, avocado, and grilled chicken.

Grilled salmon romaine lettuce, feta cheese and chimichurri dressing.

Spring mix greens, strawberries, mango, pineapple and mandarins (when in season) with honey balsamic vinaigrette dressing and your choice of grilled chicken breast, grilled shrimp, steak or salmon.

Romaine lettuce, red onion, orange roughy and shrimp ceviche, cherry tomatoes, feta cheese and chimichurri dressing.

Hearty chicken soup with vegetables and rice

Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado

Salvadorian style black bean soup with queso fresco and cilantro as a garnish.

Served with Spanish rice, pinto beans and chimichurri sauce.

Served with Spanish rice and pinto beans.

Served with Spanish rice and pinto beans.

Grilled chicken or steak topped with sautéed mushrooms, onions, salsa roja and queso flameado. Served with black beans and Spanish rice.

Grilled chicken breast, sautéed poblano peppers, mushrooms, sour cream sauce, black beans, and Spanish rice.

A tamale and pupusa served with gallo pinto and black beans.

Two pupusas served with gallo pinto and black beans.

Very delicious and tender tilapia marinated the way they do it in Acajutla, El Salvador served with gallo pinto and sauteed vegetables.

Pan seared salmon served with gallo pinto and sautéed vegetables.

Grilled Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans

Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.

Two crispy corn tortillas shells filled with ground beef or shredded chicken. Served with lettuce, tomatoes, cheese, Spanish rice and pinto beans.

Three chicken flautas with sour cream sauce on top. Served with lettuce, fresh guacamole, Spanish rice and pinto beans.

One burrito stuffed with Spanish rice, pinto beans, shredded cheese, chile con queso and your choice of shredded chicken, ground beef, chicken fajita or beef fajita. Served with lettuce, guacamole, and chile con queso on the side.

One fried burrito filled with shredded cheese, chile con queso. Served with Spanish rice, pinto beans, lettuce, guacamole, and chile con queso on the side.

Two tostadas, orange roughy and shrimp ceviche, guacamole.

Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese, with your choice of cheese, ground beef, steak or chicken fajita. Served with Spanish rice and black beans.

Grilled Chicken served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Grilled skirt steak served with Spanish rice, pinto beans, guacamole, sour cream and cheddar cheese.

Your choice of (two) Chicken and Steak. Served with Spanish rice and pinto beans.

Steak Fajita prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.

Brisket prepared with Monterey Jack cheese, guacamole and sour cream. Served with sour cream and guacamole.

Spinach, Monterey Jack cheese, green tomatillo, garnished with queso fresco and cilantro. Served with Spanish rice and pinto beans.

Chili con carne, garnished with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Your choice of sour cream sauce or salsa adobada topped with Monterey Jack and cheddar cheese. Served with Spanish rice and pinto beans.

Chicken enchiladas, green tomatillo, garnished with queso fresco and cilantro

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, guacamole, sautéed onions, spicy tairobi sauce.

Two servings, your choice of flour or corn tortillas, refried pinto beans, and Spanish rice. Cilantro, sautéed onions, spicy tairobi sauce.

Two servings, your choice of flour or corn tortillas, cilantro, guacamole, sautéed onions, spicy tairobi sauce

Two servings with pickled slaw and chipotle ranch.

Two servings with pickled slaw and chipotle ranch.

Steak served with Monterey Jack cheese, black beans, guacamole and sour cream.

Fajita chicken served with Monterey Jack cheese, black beans, guacamole and sour cream.

Three handmade tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken, potatoes and bell pepper.

Three handmade corn tortillas stuffed with cheese, pork or both.

Ripe plantain, fried and served with black beans and sour cream.

A sampler of orange roughy ceviche, aguachile and shrimp cocktail.

Shrimp, red chili pepper, cucumber lime juice, cucumber, red radish, avocado, and cilantro

Orange roughy, gulf coast shrimp, avocado, oranges, pico de gallo, capers

Two tostadas, orange roughy and shrimp ceviche, guacamole.

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Served with Monterrey Jack cheese, black beans, guacamole and sour cream.

Creamy Spanish-style vanilla egg custard.

Sweet plantains cooked in orange juice, honey and lemon, topped with vanilla ice cream and served flaming with Bacardi® 151.

Warm chocolate, caramel and nuts brownie topped with vanilla ice cream, chocolate and caramel drizzled on top.

Layered sponge cake soaked in three different types of milk, encrusted with shaved nuts

Churros stuffed with cajeta, vanilla custard, and chocolate, drizzled with dulce de leche, served with vanilla ice cream and hot chocolate.

Vanilla ice cream, topped with hot fudge, whipped cream and candied pecans.

Our award-winning Margarita made with 100% Agave Monte Alban Reposado Tequila and Gran Gala Orange Liqueur, served frozen or on the rocks.

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