Gyosai Tei
漁さい亭
A Japanese restaurant featuring fresh seafood and tai-meshi
Valoraciones
Reseñas
Carta
Banquet courses can be upgraded in increments of 500 yen from 3,780 yen. From 4,320 yen, 4,860 yen, 5,400 yen to 12,960 yen
(Serves 3 or more)
(Serves 2 or more)
(Serves 2 or more)
Sea bream 800 yen, plum 550 yen
Gorojima Kintoki seasonal gelato
Murao *Limited quantity 700 yen Sato (Black) *Limited quantity 700 yen Isami 700 yen Kuro Kirishima 600 yen Akatsuki Uma 700 yen
Kanpachi 700 yen, Sato 600 yen, Nakata 600 yen, Kujukyu 600 yen
This is a type of sake, such as ginjo and daiginjo, made by polishing the outer layer of rice to increase the rice polishing ratio. It is characterized by a clear taste with aromas reminiscent of fruits and flowers. [Akita Prefecture] Tsuzuki Junmai Ginjo 800 yen [Toyama Prefecture] Haneya Koka 800 yen
This is a soft-tasting sake that gives a refreshing impression. It is characterized by a light flavor with little acidity, bitterness, or aroma. 【Toyama Prefecture】 Hane-ya Junmai 700 yen 【Akita Prefecture】 Yuki no Towada Sake 500 yen 【Akita Prefecture】 Komachi Bijin Junmai 800 yen 【Toyama Prefecture】 Tateyama Sake 500 yen 【Miyagi Prefecture】 Ichinokura Mukansa Honjozo Karakuchi 700 yen
It is characterized by a strong bitterness and umami, with a unique and rich flavor. It pairs well with dishes that have a strong taste. [Kyoto Prefecture] Koda Shunnoji Junmai 700 yen [Toyama Prefecture] Hokuyo Unfiltered Nama Genshu 700 yen [Fukushima Prefecture] Daishichi Junmai Nama Moto 800 yen
There are few fruity aromas, and it has a rich, calm fragrance and depth. It becomes a strong sake. 【Fukui Prefecture】 Kuroryu Junmai Ginjo 800 yen 【Toyama Prefecture】 Katsukoma Junmai Ginjo 900 yen 【Aomori Prefecture】 Tazake Tokubetsu Junmai 1,000 yen 【Toyama Prefecture】 Sanshoraku Junmai Sake 700 yen 【Toyama Prefecture】 Wakakoma Tenma Ginjo 800 yen 【Miyagi Prefecture】 Uraro Junmai Sake 800 yen 【Shiga Prefecture】 Haginoro Karakuchi Junmai Ginjo 800 yen
It is a plum liquor. On the rocks is recommended.
Umeshu that shone at the top of the largest umeshu contest in the country
Brewed with sake. Crisp and refreshing taste.
Rich flavor based on brandy
A subtly flavored umeshu that has been steeped and aged in brewed alcohol.
[France] Wine from genius winemaker 'Jean-Marc Lafage' priced at 4,000 yen. [Italy] Valpolicella priced at 3,500 yen. [Italy] Amadio priced at 4,000 yen.
[France] Novellum Chardonnay 4,000 yen Genius winemaker 'Jean-Marc Lafage's' wine [New Zealand] Sileni 3,600 yen [Italy] Insolia 3,500 yen