20 restaurantes por Recomendación en Cerca de Estación de Yasunoya

At Ebittei Bekkan, you can indulge in exquisite dishes made with carefully selected fresh ingredients by the chef. The refined atmosphere and warm service invite guests to a special moment. The dishes, born from extensive experience, promise to provide new delights with every visit.

Sushi Fujitora is a hidden sushi restaurant run by a chef with experience in London. The interior features a sophisticated atmosphere where you can enjoy a special time at the counter. Each dish is carefully crafted, utilizing seasonal local ingredients, offering new discoveries with every visit. Be sure to experience this unparalleled gem of a sushi experience in Toyama.

Kawakami Masuzushi Main Store offers a delightful experience with its trout sushi, characterized by a fresh texture and a perfect balance of exquisite acidity. The charming atmosphere of this traditional establishment creates a homely space where you can enjoy blissful moments with each visit. The soft, slightly thick trout fillets combined with the perfectly tangy rice create an elegant flavor that envelops you in just one bite. Be sure to try this authentic trout sushi available locally.

Minozushi is a sushi restaurant where you can savor fresh seafood from Toyama, known for its refined techniques and extraordinary atmosphere. It attracts many visitors from outside the prefecture, who are sure to be impressed by the high-quality sushi. The interior, designed by a local architect, features a sophisticated design that captivates visitors, allowing them to enjoy the craftsmanship of the chefs up close from the counter.

Es un famoso restaurante de comida japonesa ubicado en Toyama, Japón. Funciona solo con reserva previa y ofrece una cocina kaiseki que aprovecha los ingredientes de temporada. Un chef que ha entrenado en Kioto demuestra su habilidad, brindando momentos especiales a los visitantes. El interior del restaurante tiene un ambiente tranquilo, donde se puede disfrutar de un tiempo agradable.

Watashi to Kushi Miiyo is a cozy izakaya located in a quiet area just a short walk from Toyama Station. Upon entering, guests are greeted by a pleasant atmosphere and a diverse selection of skewered dishes. The menu is rich in originality, featuring unique items like grilled yam and combinations of shrimp and pork, allowing diners to enjoy seasonal flavors. In a calm counter seating arrangement, guests can experience a heartwarming meal in a homely atmosphere, hosted by a skilled proprietress.

KAWAZ is an innovative restaurant that offers a unique culinary experience using the rich ingredients of the Hokuriku region. The dishes crafted by Chef Kawasaki are original creations that can only be tasted in Toyama, with exceptional freshness and flavor, especially in the seafood offerings. Many visitors are captivated by the rich tastes and creativity infused in the cuisine.

Robata Toramaru es un izakaya vibrante ubicado a poca distancia a pie del castillo de Toyama, donde se pueden disfrutar mariscos y carnes a la parrilla. La frescura del sashimi y el característico estofado de carne de res son algunas de las delicias del menú. Hay una amplia variedad de bebidas, desde vino de arroz Shaoxing hasta shochu, que entretienen a los visitantes.

Merci Shokudo Quatre, located in Horibata-cho, is a French café known for its signature galettes made with buckwheat flour from the Brittany region. The casual café-style interior is adorned with charming decorations, adding to its appeal. You can enjoy a variety of galettes, from those with standard ingredients to creative options featuring herbs and salmon. The dessert crepes are also plentiful, allowing for a diverse range of flavors to be savored.

"Dai" is a restaurant where you can enjoy creative Japanese cuisine that makes abundant use of the rich ingredients from Toyama Prefecture. The warm service, featuring freshly prepared local ingredients like raw firefly squid and flatfish, is particularly appealing. Each visit brings new discoveries, making it a place where you can fully savor the charm of Toyama.

Naruse Unagi is a popular restaurant where you can enjoy delicious eel dishes in a calm atmosphere. The tender and fragrant eel is truly the taste of a specialty store. The perfectly cooked rice and exquisite sauce enhance the deliciousness of the eel even more. Especially during the spring cherry blossom viewing season, you can enjoy a luxurious time while gazing at the cherry blossom trees along the Matsukawa River.

Located in Hatagomachi, Toyama City, Masu no Sushi Matsukawa specializes in masu sushi featuring vibrant, fatty masu with a bright orange hue. The thick slices of masu and the chewy rice create a perfect harmony, allowing you to enjoy traditional flavors with a modern twist. This dish respects local culture while satisfying contemporary tastes. It's a recommended spot for those who want to savor the deep harmony of ingredients.

Inaugurada en 2019, esta izakaya ofrece una variedad de platos en un ambiente agradable. Su acceso desde la estación del gran centro comercial es excelente, y es muy querida por los habitantes locales. Con platos elaborados con ingredientes frescos y un servicio cálido, cada visita trae nuevos descubrimientos.

Founded in the 5th year of the Meiji era, Takadaya is a long-established restaurant offering traditional masu-zushi, representative of Toyama Prefecture. It features a rich flavor that enhances the umami of the masu, with a well-balanced taste that has a subdued acidity. This masu-zushi, beloved by locals for many years, boasts over 100 years of history and is cherished by many. If you want to experience Toyama's food culture, be sure to visit at least once.

Uchikōchō Unkaku is a renowned establishment where you can enjoy exquisite Japanese cuisine that makes the most of fresh ingredients from Toyama. The superb soups and steamed dishes, rich in dashi, are particularly popular, creating an atmosphere reminiscent of dining in a ryotei in Kanazawa or Kyoto. The interior has a calm ambiance, and the attentive service enhances a special dining experience.