Takahatafudo Sushi Wasabi En
高幡不動 すしわさび 縁
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In addition to the "tuna sandwich" handmade in the restaurant, we also offer fresh "today's sashimi," "egg omelet with tuna sauce," "mini bara chirashi," and other dishes of which we are very proud and which are filled with seasonal ingredients.
You can enjoy a variety of dishes such as "Kaisen Salad" using fresh fish, "assorted skewers" and "yakisai". For the main course, a sumptuous "funa-zushi" (boat sushi) featuring a lavish amount of fresh seafood is served.
This is a luxurious course in which you can enjoy both fish and meat, such as "steamed egg custard with sea urchin and salmon roe," "fried horse mackerel," "Japanese beef tataki," and "yaki-sai. The course also includes "4 pieces of nigirizushi", which is a perfect ending to a hearty meal.
At Sushi Wasabi, many sushi artisans are on staff. Please enjoy sushi crafted by these artisans along with exceptionally fresh seafood sourced through our unique channels. In addition to nigiri and seafood bowls, we also offer fresh fish from the market and the chef's special appetizers.
In addition to sushi, we have a rich menu of creative appetizers and special dishes. Try our 'Tuna Sandwich made with serious effort by a sushi chef' packed with homemade tuna, and the 'Surprising Negitoro' which is voluminous and melts in your mouth, showcasing the skills of our artisans!
Half: 550 yen. A serious tuna sandwich made with plenty of homemade tuna made from sushi-grade tuna!
A harmony of melting flavor and bursting texture. A luxurious dish where delicacy and strength overlap. The simplicity highlights the beauty of the ingredients.
A hearty shumai filled with plenty of meat. The hidden flavor of scallop makes it very juicy!
Melt-in-your-mouth deliciousness. Generous negitoro on top of a kappa roll! A dish you definitely want to try.
Melt-in-your-mouth Wagyu beef and fresh seafood in a luxurious Yukhoe. A dish of bliss!
Tuna belly and fresh toppings are scattered, topped with salmon roe, creating a visual that is a treasure box of the sea!
Seasoned Bluefin Tuna with sesame oil and salt! Truly the deliciousness of liver sashimi!
Salmon yukke sushi enhanced with yukke sauce and egg yolk for added flavor. Please enjoy it little by little with a spoon.
A tear carpaccio with a spicy wasabi flavor that follows a refreshing taste. It's a dish that becomes addictive!
A blissful dish with plump small shrimp coated in rich mentaiko mayo. The perfect combination is completed here!
Crispy Nozawana and the umami of seafood, with a punch of spiciness. Delicious, spicy, unstoppable!
The deliciousness of salmon wrapped in a crispy coating. Lightly prepared in Italian style!
Fluffy eggs with plump shrimp. A luxurious shrimp omelette with a rich sauce!
A fluffy and melty omelet that captures the umami of the broth and the aroma of seaweed!
[2 pieces] 660 yen [additional piece] 330 yen
Freshly fried and hot! The ultimate combination of white fish and potatoes!
A dish packed with the deliciousness of tuna and the sweetness of corn inside a crispy and fragrant spring roll!
Crispy fried large oysters with a rich and creamy flavor!
A luxurious cutlet wrapped in the delicious flavor of kabayaki!
Japanese-style potato fries with bonito flakes and soy sauce flavor!
Hot and freshly fried spicy Satsuma age (Akatenn)
With a chewy texture, it goes well with drinks!
A seafood bowl packed with fresh seafood ingredients sourced that day, our restaurant's top recommendation!
A classic seafood bowl topped with plenty of fresh seafood ingredients!
A seafood bowl lavishly topped with the bounty of the sea from Hokkaido!
The aroma of the perfectly grilled eel is irresistible!
Fatty tuna, medium fatty tuna, lean tuna, sea bream, scallop, yellowtail, extra large simmered eel, raw shrimp, homemade marinated mackerel, salmon, salmon roe, sea urchin
Otoro, Chutoro, Akami, Buri, Scallop, Ikura, Uni, Raw Shrimp, Shime Saba, Engawa
Medium fatty tuna, red meat, squid, salmon, yellowtail, salmon roe, raw shrimp, whelk, marinated mackerel, flounder fin
Medium fatty tuna, squid, red meat, salmon, steamed shrimp, whelk, minced tuna, kohada
Red Meat, Squid, Salmon, Egg, Salmon Roe, Steamed Shrimp
Otoro, Chutoro, Akami
Sea Bream, Yellowtail, Today's White Fish
Red Meat, Yellowtail, Salmon
Hokkigai, Scallop, Turban Shell
Salmon, Engawa, Chutoro
Salmon Roe, Crab, Scallop
Ikura, Uni, Negitoro
I wrapped all parts of the tuna: medium fatty, red meat, and negitoro. It's a luxurious roll!
Wasabi Tears Roll: 616 yen, Super Spicy Nozawana Roll: 715 yen, Negitoro Roll: 715 yen, Toro Taku Roll: 715 yen, Tekka Roll: 715 yen, Kanpyo Roll: 616 yen, Kappa Roll: 616 yen, Natto Roll: 495 yen, Leaf Wasabi Roll: 616 yen, Tamagoyaki: 495 yen
Egg, Inari Sushi
Squid, Octopus
Tuna, Bachi Tuna, Negitoro Gunkan, Horse Mackerel, Kohada, Sprout Onion, Hokkigai
Braised conger eel, sea bream, steamed shrimp, whelk, pickled mackerel, salmon belly, raw salmon, yellowtail
Bluefin tuna red meat, raw shrimp, engawa
Medium fatty tuna, snow crab, seared medium fatty tuna, scallop
Sea urchin on squid, salmon roe, bluefin tuna fatty belly, seared fatty belly
Sea urchin and salmon roe gunkan
At Sushi Wasabi, we offer a variety of drinks that pair well with Japanese food, including 'Sushi Restaurant Tea Mix' and 'Hojicha Highball', as well as unique options like 'Sushi Restaurant Gari Chu' and 'Wasabi Sour'. Please try a variety to complement your meal.
A beer that combines wasabi from Shizuoka, green tea, and hops with various herbal characteristics, embodying a clean, tranquil, and refined essence, truly a wabi-sabi beer.
Up to 3 cups per person.
The sharp flavor of wasabi shochu and wasabi leaves
■Green Tea High■Hojicha High■JJ (Jasmine Shochu x Jasmine Tea)■Azuki Tea High (A subtly roasted and gentle flavored tea)
Features an aroma that blends citrus notes with traditional gin flavors. A craft gin from Hiroshima.
■【Sweet Potato】 Nansui ■【Sweet Potato】 Karari Imo ■【Barley】 Doi Hachi ■【Rice】 Authentic Shochu in Love with Fish
A pleasantly fragrant and elegant aroma with a gentle umami, complementing the high-quality flavor and texture of tuna. *Image is for illustration purposes.
The aroma of white peach and firm melon, with a pleasant fruitiness reminiscent of loquat and persimmon, offers a clear sweetness and a well-balanced spread of acidity and fragrance.
A bottle with a clarity like melted snow, this is the perfect example of a dry sake that is exceptionally crisp.
The most consumed local sake in the world. It has a balanced five flavors with a floral elegance, truly a world standard.
A masterpiece endorsed by 70 sushi chefs from Hokkaido who say, 'This is what sushi needs!' It has a gentle aroma and a pleasant umami that blend together.
A well-balanced flavor with a pleasant ginjo aroma complemented by a hint of wood citrus, harmonizing sweetness and acidity.
It has a rich umami flavor with a super dry finish, while also providing a full-bodied taste and an excellent aftertaste.
It has a refreshing aroma reminiscent of citrus fruits, with a rich sweetness balanced by pure acidity, resulting in a clear and transparent flavor. It offers a light yet firm mouthfeel and a crisp, dry taste.
It has a gentle aroma reminiscent of peach, and the moment it touches the tongue, a tingling sensation from the carbonation can be felt.
Elegant with a subtle ginjo aroma, and a depth of flavor that pairs well with seafood dishes.
A clean yet firm mouthfeel with a sharp dry taste.
Features a deep cherry color and aromas of plum, with a fragrant vanilla aftertaste.
It has a soft Chardonnay flavor while being fresh and crisp.
A refreshing and fresh acidity characterized by the Portuguese grape Loureiro, it pairs perfectly with sushi and seafood.
Aroma reminiscent of fruits, brioche, peach, and vanilla, with a lively, fresh, and crispy taste and excellent harmony.
Shiny pale gold color. Rich in fruitiness with sweet and beautiful floral flavors. Harmonious taste.
On the rocks, soda mix, or water mix. Hakkaisan Plum Wine, Wonderful Yuzu Liquor.
■Green Tea ■Hojicha ■Jasmine Tea ■Azuki Tea ■Cola ■Ginger Ale ■Grape Juice
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