Tempura y Sawa de Limón Pachipachi-ya

A classic at public taverns!

Using octopus delivered directly from the market! Spicy and delicious!

The saltiness of the salted seaweed is just right!

Just as you imagined!

Marinated in a special soy sauce sauce!

Freshly grated daikon with soy sauce marinated salmon roe!

Our proud dashi rolled omelette is carefully rolled after an order is placed!

An absolutely delicious combination!

Fresh mentaiko delivered directly from the market!

A specialty of Nagoya, this stew is simmered until the beef tendon melts in your mouth!

Crispy texture with a refreshing perilla dressing!

A classic Caesar salad, with freshly fried bacon!

A specialty dish in a canape style! A masterpiece that can only be enjoyed at Pachipachi-ya.

Crispy on the outside, juicy on the inside!

We wrapped plump squid in a hot, crispy batter!

When it comes to tempura of white fish, it's Kisu!

Hot and crispy tempura with the adductor muscle!

Crispy coating with fluffy flesh is delicious!

Surprisingly compatible! A fusion of Japanese and Western cuisine!

Addictive deliciousness!

A new experience like a croquette!

Be careful with the hot tomatoes!

I won't post a picture! It's a surprise after you eat it!

Uses high-end ingredients that are perfect for Instagram!

10 types of assorted tempura of the day! A very good value platter!

We have made tempura from fresh bluefin tuna that can be eaten as sashimi. Enjoy this unique dish that you can't find anywhere else for 688 yen (excluding tax).

Please choose between a three-item or five-item platter.

Enjoy the egg over rice unique to a tempura restaurant

Perfect size for the finale!