The Lobby Fizeaustraat

2 Course Menu: Starter, Main Course

2 Course Menu: Main Course and Dessert

3 Course Menu: Starter, Main Course Dessert

Ceviche - Corn - Red Onion - Lime – Kumquat. Wine Pairing: Sauvignon Blanc '14, Ronchi Ro, Friuli, Sauvignon Blanc €8

Lamb Tartare – Baharat Aïoli – Poppy Seed Cracker – Pomegranate. Wine Pairing: Voyages '08 '09, Pierre Frick, Alsace, Pinot Gris-Riesling-Sylvaner €7.75

Camarque Rice Salad – Buffalo Ricotta – Ajoblanco – Romanesco – Spanish Almonds. Wine Paring: Aloers '14, Celler Credo, Penedes, Xarel'o €8

Codfish – Lightly Smoked Mussels – Fregola – Green Pea Vinaigrette – Parsley Root. Wine Paring: Roussette De Savoie '14, Domaine Jean Masson, Savoie, Altesse €9

Bavette – Beef Cheek – Black Garlic – Turnip – Shallot Gravy. Wine Paring: Freisa '14, Azienda Agricola 499, Piemonte, Freisa €8

Risotto - Beetroot - Egg Yolk - Mushrooms - Old Cheese. Wine Paring: Caboris '15, Mas Candi, Penedes, Sumoll, Mando, Xarel'lo €8

White Chocolate Cream – Orange Sorbet – Meringue – Chocolate Crumble. Wine Paring: Monbazillac '14, Ch. Barouillet, Languedoc, Semillon, Muscadelle €7

Cheese From Fromagerie Kef (+€4.50). Wine Paring: Macvin De Jura, Domaine Macle, Jura, Chardonnay, Savagnin €8.50

Poached Eggs - Brioche – Hollandaise Sauce - Farmers Ham

Poached Eggs - Brioche – Hollandaise Sauce - Salmon

Poached Eggs - Brioche – Hollandaise Sauce – Spinach

Duck Liver Terrine - Brioche - Figs - 25 Year Old Balsamic Vinegar

Baby Spinach Salad - Bleu De Causses - Almonds - Dates

Rice Noodle Salad - Prawn Tempura - Kimchi - Miso Broth - Cashew Nuts

Watercress – Curly Endive Salad - Goose Rillettes - Black Pudding - Buttermilk Dressing

Soup of Endive - Walnuts - Truffle

Chanterelles - Button Mushrooms - Sourdough - Bone Marrow - Poached Egg - Old Cheese

Hamburger - Chipotle Mayonnaise - Bacon - Tomato Chutney – Chips

Mussels From Zeeland - Brandade - Spinach - Herb Hollandaise Sauce - Chips

Flammkuche - Bacon – Onion – Gruyère – Parsley

Goats Cheese - Marinated Zucchini - Smoked Almonds

Flammkuche Spicy Pork – Scalycap Mushrooms – Spring Onion

French Toast of Sugar Loaf - Crème Fraîche

5 Course Menu

4 Course Menu

3 Course Menu

Ceviche – Corvina – Corn – Lime – Kumquat. Wine Paring: Txakoli '16, Txomin Etxaniz, Basque, Hondarrabi Zuri €7.75

Lamb Tartare – Baharat Aïoli – Poppy Seed Cracker – Pomegranate. Wine Paring: Vouvray '99, Ph. Perdriaux, Loire, Chenin Blanc €7

Camarque Rice Salad – Buffalo Ricotta – Ajoblanco – Romanesco – Spanish Almonds. Wine Paring: Aloe '14, Celler Credo, Penedes, Xarel'o €8

Farm Fowl – Carrot – Germinating Seed – Tom Kha Kai. Wine Paring: Kritt '15, Marc Kreydenweiss, Alsace, Pinot Blanc € 7.75

Smoked Eel – Barbecue Leek – Bacon – Horseradish. Wine Paring: Contraste '14, Conceito Douro, Rabigato, Côdega De Larinho, Côdega € 7.75

Roasted Celeriac – Roasted Onion Broth – Shiitake – Chervil. Wine Paring: Bandol Rosé '14, Tempier, Provence, Mourvedre, Grenache, Cinsault, Carignan € 9.50

Codfish – Lightly Smoked Mussels – Fregola – Green Pea Vinaigrette – Parsley Root. Roussette De Savoie '14, Domaine Jean Masson, Savoie, Roussette €9

Bavette – Beef Cheek – Black Garlic – Turnip – Shallot Gravy. Wine Paring: Freisa '14, Azienda Agricola 499, Piemonte, Freisa €8

Kamper Lam – Hummus – Fennel – Gremolata – Ras-El-Hanout Gravy. Wine Paring: Jour De Soif '15, Domaine De Bel Air, Bourgueil, Cabernet Franc €8

Pearl Barley From Alkmaar – Beetroot – Chanterelles – Egg Yolk – Matured Cheese. Wine Paring: Caboris '15, Mas Candi, Penedes, Sumoll, Mando, Xarel'lo €8

Foie – Preserved Figs – Brown Rum – Buckwheat. Wine Paring: Cremant Du Juna Rosé, Daniel Dugois, Jura, Trousseau €9

Stilton Cheese – Pear -Waffle - Syrup Ice Cream. Wine Paring: Poire Granit '15, Eric Bordelet, Normandy, Pear €7.75

White Chocolate Cream – Orange – Meringue – Orange Sorbet and Coffee Beans. Wine Paring: Monbazillac '14, Ch. Barouillet, Languedoc, Semillon, Muscadelle €7

Valrhona Chocolate – Blackberries – Dark Chocolate Sorbet. Wine Paring: Muscat De Beaumes De Venise '12, Domaine Des Bernardins, Rhone, Muscat €7.50

Poached Nectarine – Eggnog Sabayon – Crunch of Sugar Loaf – Brandied Raisin Ice Cream. Wine Paring: Pyrus, Jerome Forget, Normandy, Pear €8

Blanc Manger – Lychee – Lime – Yoghurt From the Dairy Farm. Wine Paring: Huxelreben Spatlese '15, Erbeldinger, Rheinhessen, Huxelreben €7

Cheese From Fromagerie Kef (+€4.50). Wine Paring: Noble Reserve Trockenbeerenauslese N.v., Kracher (0.187l) €25

Bread – Herb Butter – Butter

Marinated ' Kvitsøy' Salmon – Labneh – Za'atar – Puffed Buckwheat

Hamburger – Cheddar - Red Onion – Bbq Mayonaise

Beef 'Bitterballen' (6) – Zaanse Mustard

Matured Cheese 'Bitterballen' (6) – Mustard Mayonaise

Charcuterie From 'De Pasteibakkerij' – Pickled Onions

Taco's – Pulled Pork – Marinated Cucumber

Cheese From Fromagerie Kef

Flammkuche; Bacon – Onion – Gruyere – Parsley

Flammkuche; Spicy Pork – Scalycap Mushrooms – Spring Onion

Flammkuche; Blue Cheese – Pear – Walnut

Spm Tonic, Lime

Spm Ginger Cardamom Tonic, Ginger Slice

Fever Three Tonic, Fennel

1724 Tonic, Rosemary

Indi Co. Tonic, Orange Peal

Campari, Vergano Americano Vermouth, Lime, Splash of Soda Water

Sipsmith London Dry, Nikolaihof Elderflower Syrup, Fever Tree Indian Tonic, Champagne, Lemon Wedge and Sage

Apple Jack, Homemade Honey Sugar, Lemon Juice, Caramalized Apple

Gosling Black Seal Dark Rum, Angostura Bitters, Thomas Henry Ginger Beer, Ginger Infused In Aceto Balsamico Nutmeg

Geranium London Dry Gin, Rose Peach Liquor, Lemon Juice, Rosemary

Appleton Estate Extra 12 Years, Cointreau, Almond Syrup (Almond Cardamom), Lime Juice

Michter's Rye Whiskey, Montifaud Vs Cognac, Dolin Red Vermouth, Benedictine Dom, Angostura Peychaud's Bitters

Partisan Vodka, L Worcestershire Sauce, Big Toms Spiced Tomato Juice, Lemon Juice, Celery and Black Pepper

Rutte Celery Gin, Homemade Sweet Smokey Sauce, Big Toms Spiced Tomato Juice, Lemon Juice, Pickles and Olive

Eggs Benedict; Poached Eggs -Brioche – Farmer Ham – Hollandaise Sauce

Eggs Royale; Poached Eggs – Smoked Salmon – Hollandaise Sauce

Eggs Florentine; Poached Eggs – Brioche – Spinach – Hollandaise Sauce

Scrambled Eggs – Tomato – Mushrooms - Toast

Scrambled Eggs – Smoked Salmon – Chives - Toast

English Breakfast – Poached Egg – Bacon – White Beans in Tomatosaus – Black Pudding – Mushrooms – Chipolata Sausage – Tomato - Toast

Charcuterie; Cold Cuts – Spelt Bread

Croque Madame; Grilled Sandwich – Farmers Ham – Old Cheese – Fried Egg

Goat Yogurt – Oven Apples – Cinnamon Sugar

Yogurt from the Dairy Farm – Homemade Granola - Honey

Yogurt from the Dairy Farm – Blueberries - Linseed

Freshly Baked Croissant – Apricot Jam

Chocolate Croissant

Fruit Salad – Passionfruit Mascarpone - Mint

French Toast of Sugar Loaf – Cinnamon – Crème Fraîche

American Pancakes – Blue Berries – Crème Fraîche – Mayple Syrup

American Pancakes – Banana – Bacon – Crème Fraîche – Mayple Syrup

Pecan Studded Banana Bread

Walnut Brownie

Apple Caramel Cake

5 Course Menu

4 Course Menu

3 Course Menu

Ceviche – Corvina – Corn – Lime – Kumquat. Wine Paring: Txakoli '16, Txomin Etxaniz, Basque, Hondarrabi Zuri €7.75

Lamb Tartare – Baharat Aïoli – Poppy Seed Cracker – Pomegranate. Wine Paring: Vouvray '99, Ph. Perdriaux, Loire, Chenin Blanc €7

Camarque Rice Salad – Buffalo Ricotta – Ajoblanco – Romanesco – Spanish Almonds. Wine Paring: Aloe '14, Celler Credo, Penedes, Xarel'o €8

Farm Fowl – Carrot – Germinating Seed – Tom Kha Kai. Wine Paring: Kritt '15, Marc Kreydenweiss, Alsace, Pinot Blanc € 7.75

Smoked Eel – Barbecue Leek – Bacon – Horseradish. Wine Paring: Contraste '14, Conceito Douro, Rabigato, Côdega De Larinho, Côdega € 7.75

Roasted Celeriac – Roasted Onion Broth – Shiitake – Chervil. Wine Paring: Bandol Rosé '14, Tempier, Provence, Mourvedre, Grenache, Cinsault, Carignan € 9.50

Codfish – Lightly Smoked Mussels – Fregola – Green Pea Vinaigrette – Parsley Root. Roussette De Savoie '14, Domaine Jean Masson, Savoie, Roussette €9

Bavette – Beef Cheek – Black Garlic – Turnip – Shallot Gravy. Wine Paring: Freisa '14, Azienda Agricola 499, Piemonte, Freisa €8

Kamper Lam – Hummus – Fennel – Gremolata – Ras-El-Hanout Gravy. Wine Paring: Jour De Soif '15, Domaine De Bel Air, Bourgueil, Cabernet Franc €8

Pearl Barley From Alkmaar – Beetroot – Chanterelles – Egg Yolk – Matured Cheese. Wine Paring: Caboris '15, Mas Candi, Penedes, Sumoll, Mando, Xarel'lo €8

Foie – Preserved Figs – Brown Rum – Buckwheat. Wine Paring: Cremant Du Juna Rosé, Daniel Dugois, Jura, Trousseau €9

Stilton Cheese – Pear -Waffle - Syrup Ice Cream. Wine Paring: Poire Granit '15, Eric Bordelet, Normandy, Pear €7.75

White Chocolate Cream – Orange – Meringue – Orange Sorbet and Coffee Beans. Wine Paring: Monbazillac '14, Ch. Barouillet, Languedoc, Semillon, Muscadelle €7

Valrhona Chocolate – Blackberries – Dark Chocolate Sorbet. Wine Paring: Muscat De Beaumes De Venise '12, Domaine Des Bernardins, Rhone, Muscat €7.50

Poached Nectarine – Eggnog Sabayon – Crunch of Sugar Loaf – Brandied Raisin Ice Cream. Wine Paring: Pyrus, Jerome Forget, Normandy, Pear €8

Blanc Manger – Lychee – Lime – Yoghurt From the Dairy Farm. Wine Paring: Huxelreben Spatlese '15, Erbeldinger, Rheinhessen, Huxelreben €7

Cheese From Fromagerie Kef (+€4.50). Wine Paring: Noble Reserve Trockenbeerenauslese N.v., Kracher (0.187l) €25

2 Course Menu: Starter, Main Course

2 Course Menu: Main Course and Dessert

3 Course Menu: Starter, Main Course & Dessert

Ceviche - Corn - Red Onion - Lime – Kumquat. Wine Pairing: Sauvignon Blanc '14, Ronchi Ro, Friuli, Sauvignon Blanc €8

Lamb Tartare – Baharat Aïoli – Poppy Seed Cracker – Pomegranate. Wine Pairing: Voyages '08 '09, Pierre Frick, Alsace, Pinot Gris-Riesling-Sylvaner €7.75

Camarque Rice Salad – Buffalo Ricotta – Ajoblanco – Romanesco – Spanish Almonds. Wine Paring: Aloers '14, Celler Credo, Penedes, Xarel'o €8

Codfish – Lightly Smoked Mussels – Fregola – Green Pea Vinaigrette – Parsley Root. Wine Paring: Roussette De Savoie '14, Domaine Jean Masson, Savoie, Altesse €9

Bavette – Beef Cheek – Black Garlic – Turnip – Shallot Gravy. Wine Paring: Freisa '14, Azienda Agricola 499, Piemonte, Freisa €8

Risotto - Beetroot - Egg Yolk - Mushrooms - Old Cheese. Wine Paring: Caboris '15, Mas Candi, Penedes, Sumoll, Mando, Xarel'lo €8

White Chocolate Cream – Orange&orange Sorbet – Meringue – Chocolate Crumble. Wine Paring: Monbazillac '14, Ch. Barouillet, Languedoc, Semillon, Muscadelle €7

Cheese From Fromagerie Kef (+€4.50). Wine Paring: Macvin De Jura, Domaine Macle, Jura, Chardonnay, Savagnin €8.50

Poached Eggs - Brioche – Hollandaise Sauce - Farmers Ham

Poached Eggs - Brioche – Hollandaise Sauce - Salmon

Poached Eggs - Brioche – Hollandaise Sauce – Spinach

Duck Liver Terrine - Brioche - Figs - 25 Year Old Balsamic Vinegar

Baby Spinach Salad - Bleu De Causses - Almonds - Dates

Rice Noodle Salad - Prawn Tempura - Kimchi - Miso Broth - Cashew Nuts

Watercress – Curly Endive Salad - Goose Rillettes - Black Pudding - Buttermilk Dressing

Soup of Endive - Walnuts - Truffle

Chanterelles - Button Mushrooms - Sourdough - Bone Marrow - Poached Egg - Old Cheese

Hamburger - Chipotle Mayonnaise - Bacon - Tomato Chutney – Chips

Mussels From Zeeland - Brandade - Spinach - Herb Hollandaise Sauce - Chips

Flammkuche - Bacon – Onion – Gruyère – Parsley

Goats Cheese - Marinated Zucchini - Smoked Almonds

Flammkuche Spicy Pork – Scalycap Mushrooms – Spring Onion

French Toast of Sugar Loaf - Crème Fraîche

Bread – Herb Butter – Butter

Marinated ' Kvitsøy' Salmon – Labneh – Za'atar – Puffed Buckwheat

Hamburger – Cheddar - Red Onion – Bbq Mayonaise

Beef 'Bitterballen' (6) – Zaanse Mustard

Matured Cheese 'Bitterballen' (6) – Mustard Mayonaise

Charcuterie From 'De Pasteibakkerij' – Pickled Onions

Taco's – Pulled Pork – Marinated Cucumber

Cheese From Fromagerie Kef

Flammkuche; Bacon – Onion – Gruyere – Parsley

Flammkuche; Spicy Pork – Scalycap Mushrooms – Spring Onion

Flammkuche; Blue Cheese – Pear – Walnut

Spm Tonic, Lime

Spm Ginger & Cardamom Tonic, Ginger Slice

Fever Three Tonic, Fennel

1724 Tonic, Rosemary

Indi & Co. Tonic, Orange Peal

Campari, Vergano Americano Vermouth, Lime, Splash of Soda Water

Sipsmith London Dry, Nikolaihof Elderflower Syrup, Fever Tree Indian Tonic, Champagne, Lemon Wedge and Sage

Apple Jack, Homemade Honey Sugar, Lemon Juice, Caramalized Apple

Gosling Black Seal Dark Rum, Angostura Bitters, Thomas Henry Ginger Beer, Ginger Infused In Aceto Balsamico & Nutmeg

Geranium London Dry Gin, Rose & Peach Liquor, Lemon Juice, Rosemary

Appleton Estate Extra 12 Years, Cointreau, Almond Syrup (Almond & Cardamom), Lime Juice

Michter's Rye Whiskey, Montifaud Vs Cognac, Dolin Red Vermouth, Benedictine Dom, Angostura & Peychaud's Bitters

Partisan Vodka, L&p Worcestershire Sauce, Big Toms Spiced Tomato Juice, Lemon Juice, Celery and Black Pepper

Rutte Celery Gin, Homemade Sweet & Smokey Sauce, Big Toms Spiced Tomato Juice, Lemon Juice, Pickles and Olive