The Lobby Fizeaustraat
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Évaluation
Avis
Photo
Menu
Eggs Benedict; Poached Eggs -Brioche – Farmer Ham – Hollandaise Sauce
Eggs Royale; Poached Eggs – Smoked Salmon – Hollandaise Sauce
Eggs Florentine; Poached Eggs – Brioche – Spinach – Hollandaise Sauce
Scrambled Eggs – Tomato – Mushrooms - Toast
Scrambled Eggs – Smoked Salmon – Chives - Toast
English Breakfast – Poached Egg – Bacon – White Beans in Tomatosaus – Black Pudding – Mushrooms – Chipolata Sausage – Tomato - Toast
Charcuterie; Cold Cuts – Spelt Bread
Croque Madame; Grilled Sandwich – Farmers Ham – Old Cheese – Fried Egg
Goat Yogurt – Oven Apples – Cinnamon Sugar
Yogurt from the Dairy Farm – Homemade Granola - Honey
Yogurt from the Dairy Farm – Blueberries - Linseed
Freshly Baked Croissant – Apricot Jam
Chocolate Croissant
Fruit Salad – Passionfruit Mascarpone - Mint
French Toast of Sugar Loaf – Cinnamon – Crème Fraîche
American Pancakes – Blue Berries – Crème Fraîche – Mayple Syrup
American Pancakes – Banana – Bacon – Crème Fraîche – Mayple Syrup
Pecan Studded Banana Bread
Walnut Brownie
Apple Caramel Cake
2 Course Menu: Starter, Main Course
2 Course Menu: Main Course and Dessert
3 Course Menu: Starter, Main Course Dessert
Ceviche - Corn - Red Onion - Lime – Kumquat. Wine Pairing: Sauvignon Blanc '14, Ronchi Ro, Friuli, Sauvignon Blanc €8
Lamb Tartare – Baharat Aïoli – Poppy Seed Cracker – Pomegranate. Wine Pairing: Voyages '08 '09, Pierre Frick, Alsace, Pinot Gris-Riesling-Sylvaner €7.75
Camarque Rice Salad – Buffalo Ricotta – Ajoblanco – Romanesco – Spanish Almonds. Wine Paring: Aloers '14, Celler Credo, Penedes, Xarel'o €8
Codfish – Lightly Smoked Mussels – Fregola – Green Pea Vinaigrette – Parsley Root. Wine Paring: Roussette De Savoie '14, Domaine Jean Masson, Savoie, Altesse €9
Bavette – Beef Cheek – Black Garlic – Turnip – Shallot Gravy. Wine Paring: Freisa '14, Azienda Agricola 499, Piemonte, Freisa €8
Risotto - Beetroot - Egg Yolk - Mushrooms - Old Cheese. Wine Paring: Caboris '15, Mas Candi, Penedes, Sumoll, Mando, Xarel'lo €8
White Chocolate Cream – Orange Sorbet – Meringue – Chocolate Crumble. Wine Paring: Monbazillac '14, Ch. Barouillet, Languedoc, Semillon, Muscadelle €7
Cheese From Fromagerie Kef (+€4.50). Wine Paring: Macvin De Jura, Domaine Macle, Jura, Chardonnay, Savagnin €8.50
Poached Eggs - Brioche – Hollandaise Sauce - Farmers Ham
Poached Eggs - Brioche – Hollandaise Sauce - Salmon
Poached Eggs - Brioche – Hollandaise Sauce – Spinach
Duck Liver Terrine - Brioche - Figs - 25 Year Old Balsamic Vinegar
Baby Spinach Salad - Bleu De Causses - Almonds - Dates
Rice Noodle Salad - Prawn Tempura - Kimchi - Miso Broth - Cashew Nuts
Watercress – Curly Endive Salad - Goose Rillettes - Black Pudding - Buttermilk Dressing
Soup of Endive - Walnuts - Truffle
Chanterelles - Button Mushrooms - Sourdough - Bone Marrow - Poached Egg - Old Cheese
Hamburger - Chipotle Mayonnaise - Bacon - Tomato Chutney – Chips
Mussels From Zeeland - Brandade - Spinach - Herb Hollandaise Sauce - Chips
Flammkuche - Bacon – Onion – Gruyère – Parsley
Goats Cheese - Marinated Zucchini - Smoked Almonds
Flammkuche Spicy Pork – Scalycap Mushrooms – Spring Onion
French Toast of Sugar Loaf - Crème Fraîche
5 Course Menu
4 Course Menu
3 Course Menu
Ceviche – Corvina – Corn – Lime – Kumquat. Wine Paring: Txakoli '16, Txomin Etxaniz, Basque, Hondarrabi Zuri €7.75
Lamb Tartare – Baharat Aïoli – Poppy Seed Cracker – Pomegranate. Wine Paring: Vouvray '99, Ph. Perdriaux, Loire, Chenin Blanc €7
Camarque Rice Salad – Buffalo Ricotta – Ajoblanco – Romanesco – Spanish Almonds. Wine Paring: Aloe '14, Celler Credo, Penedes, Xarel'o €8
Farm Fowl – Carrot – Germinating Seed – Tom Kha Kai. Wine Paring: Kritt '15, Marc Kreydenweiss, Alsace, Pinot Blanc € 7.75
Smoked Eel – Barbecue Leek – Bacon – Horseradish. Wine Paring: Contraste '14, Conceito Douro, Rabigato, Côdega De Larinho, Côdega € 7.75
Roasted Celeriac – Roasted Onion Broth – Shiitake – Chervil. Wine Paring: Bandol Rosé '14, Tempier, Provence, Mourvedre, Grenache, Cinsault, Carignan € 9.50
Codfish – Lightly Smoked Mussels – Fregola – Green Pea Vinaigrette – Parsley Root. Roussette De Savoie '14, Domaine Jean Masson, Savoie, Roussette €9
Bavette – Beef Cheek – Black Garlic – Turnip – Shallot Gravy. Wine Paring: Freisa '14, Azienda Agricola 499, Piemonte, Freisa €8
Kamper Lam – Hummus – Fennel – Gremolata – Ras-El-Hanout Gravy. Wine Paring: Jour De Soif '15, Domaine De Bel Air, Bourgueil, Cabernet Franc €8
Pearl Barley From Alkmaar – Beetroot – Chanterelles – Egg Yolk – Matured Cheese. Wine Paring: Caboris '15, Mas Candi, Penedes, Sumoll, Mando, Xarel'lo €8
Foie – Preserved Figs – Brown Rum – Buckwheat. Wine Paring: Cremant Du Juna Rosé, Daniel Dugois, Jura, Trousseau €9
Stilton Cheese – Pear -Waffle - Syrup Ice Cream. Wine Paring: Poire Granit '15, Eric Bordelet, Normandy, Pear €7.75
White Chocolate Cream – Orange – Meringue – Orange Sorbet and Coffee Beans. Wine Paring: Monbazillac '14, Ch. Barouillet, Languedoc, Semillon, Muscadelle €7
Valrhona Chocolate – Blackberries – Dark Chocolate Sorbet. Wine Paring: Muscat De Beaumes De Venise '12, Domaine Des Bernardins, Rhone, Muscat €7.50
Poached Nectarine – Eggnog Sabayon – Crunch of Sugar Loaf – Brandied Raisin Ice Cream. Wine Paring: Pyrus, Jerome Forget, Normandy, Pear €8
Blanc Manger – Lychee – Lime – Yoghurt From the Dairy Farm. Wine Paring: Huxelreben Spatlese '15, Erbeldinger, Rheinhessen, Huxelreben €7
Cheese From Fromagerie Kef (+€4.50). Wine Paring: Noble Reserve Trockenbeerenauslese N.v., Kracher (0.187l) €25
Bread – Herb Butter – Butter
Marinated ' Kvitsøy' Salmon – Labneh – Za'atar – Puffed Buckwheat
Hamburger – Cheddar - Red Onion – Bbq Mayonaise
Beef 'Bitterballen' (6) – Zaanse Mustard
Matured Cheese 'Bitterballen' (6) – Mustard Mayonaise
Charcuterie From 'De Pasteibakkerij' – Pickled Onions
Taco's – Pulled Pork – Marinated Cucumber
Cheese From Fromagerie Kef
Flammkuche; Bacon – Onion – Gruyere – Parsley
Flammkuche; Spicy Pork – Scalycap Mushrooms – Spring Onion
Flammkuche; Blue Cheese – Pear – Walnut
Spm Tonic, Lime
Spm Ginger Cardamom Tonic, Ginger Slice
Fever Three Tonic, Fennel
1724 Tonic, Rosemary
Indi Co. Tonic, Orange Peal
Campari, Vergano Americano Vermouth, Lime, Splash of Soda Water
Sipsmith London Dry, Nikolaihof Elderflower Syrup, Fever Tree Indian Tonic, Champagne, Lemon Wedge and Sage
Apple Jack, Homemade Honey Sugar, Lemon Juice, Caramalized Apple
Gosling Black Seal Dark Rum, Angostura Bitters, Thomas Henry Ginger Beer, Ginger Infused In Aceto Balsamico Nutmeg
Geranium London Dry Gin, Rose Peach Liquor, Lemon Juice, Rosemary
Appleton Estate Extra 12 Years, Cointreau, Almond Syrup (Almond Cardamom), Lime Juice
Michter's Rye Whiskey, Montifaud Vs Cognac, Dolin Red Vermouth, Benedictine Dom, Angostura Peychaud's Bitters
Partisan Vodka, L Worcestershire Sauce, Big Toms Spiced Tomato Juice, Lemon Juice, Celery and Black Pepper
Rutte Celery Gin, Homemade Sweet Smokey Sauce, Big Toms Spiced Tomato Juice, Lemon Juice, Pickles and Olive
Eggs Benedict; Poached Eggs -Brioche – Farmer Ham – Hollandaise Sauce
Eggs Royale; Poached Eggs – Smoked Salmon – Hollandaise Sauce
Eggs Florentine; Poached Eggs – Brioche – Spinach – Hollandaise Sauce
Scrambled Eggs – Tomato – Mushrooms - Toast
Scrambled Eggs – Smoked Salmon – Chives - Toast
English Breakfast – Poached Egg – Bacon – White Beans in Tomatosaus – Black Pudding – Mushrooms – Chipolata Sausage – Tomato - Toast
Charcuterie; Cold Cuts – Spelt Bread
Croque Madame; Grilled Sandwich – Farmers Ham – Old Cheese – Fried Egg
Goat Yogurt – Oven Apples – Cinnamon Sugar
Yogurt from the Dairy Farm – Homemade Granola - Honey
Yogurt from the Dairy Farm – Blueberries - Linseed
Freshly Baked Croissant – Apricot Jam
Chocolate Croissant
Fruit Salad – Passionfruit Mascarpone - Mint
French Toast of Sugar Loaf – Cinnamon – Crème Fraîche
American Pancakes – Blue Berries – Crème Fraîche – Mayple Syrup
American Pancakes – Banana – Bacon – Crème Fraîche – Mayple Syrup
Pecan Studded Banana Bread
Walnut Brownie
Apple Caramel Cake
5 Course Menu
4 Course Menu
3 Course Menu
Ceviche – Corvina – Corn – Lime – Kumquat. Wine Paring: Txakoli '16, Txomin Etxaniz, Basque, Hondarrabi Zuri €7.75
Lamb Tartare – Baharat Aïoli – Poppy Seed Cracker – Pomegranate. Wine Paring: Vouvray '99, Ph. Perdriaux, Loire, Chenin Blanc €7
Camarque Rice Salad – Buffalo Ricotta – Ajoblanco – Romanesco – Spanish Almonds. Wine Paring: Aloe '14, Celler Credo, Penedes, Xarel'o €8
Farm Fowl – Carrot – Germinating Seed – Tom Kha Kai. Wine Paring: Kritt '15, Marc Kreydenweiss, Alsace, Pinot Blanc € 7.75
Smoked Eel – Barbecue Leek – Bacon – Horseradish. Wine Paring: Contraste '14, Conceito Douro, Rabigato, Côdega De Larinho, Côdega € 7.75
Roasted Celeriac – Roasted Onion Broth – Shiitake – Chervil. Wine Paring: Bandol Rosé '14, Tempier, Provence, Mourvedre, Grenache, Cinsault, Carignan € 9.50
Codfish – Lightly Smoked Mussels – Fregola – Green Pea Vinaigrette – Parsley Root. Roussette De Savoie '14, Domaine Jean Masson, Savoie, Roussette €9
Bavette – Beef Cheek – Black Garlic – Turnip – Shallot Gravy. Wine Paring: Freisa '14, Azienda Agricola 499, Piemonte, Freisa €8
Kamper Lam – Hummus – Fennel – Gremolata – Ras-El-Hanout Gravy. Wine Paring: Jour De Soif '15, Domaine De Bel Air, Bourgueil, Cabernet Franc €8
Pearl Barley From Alkmaar – Beetroot – Chanterelles – Egg Yolk – Matured Cheese. Wine Paring: Caboris '15, Mas Candi, Penedes, Sumoll, Mando, Xarel'lo €8
Foie – Preserved Figs – Brown Rum – Buckwheat. Wine Paring: Cremant Du Juna Rosé, Daniel Dugois, Jura, Trousseau €9
Stilton Cheese – Pear -Waffle - Syrup Ice Cream. Wine Paring: Poire Granit '15, Eric Bordelet, Normandy, Pear €7.75
White Chocolate Cream – Orange – Meringue – Orange Sorbet and Coffee Beans. Wine Paring: Monbazillac '14, Ch. Barouillet, Languedoc, Semillon, Muscadelle €7
Valrhona Chocolate – Blackberries – Dark Chocolate Sorbet. Wine Paring: Muscat De Beaumes De Venise '12, Domaine Des Bernardins, Rhone, Muscat €7.50
Poached Nectarine – Eggnog Sabayon – Crunch of Sugar Loaf – Brandied Raisin Ice Cream. Wine Paring: Pyrus, Jerome Forget, Normandy, Pear €8
Blanc Manger – Lychee – Lime – Yoghurt From the Dairy Farm. Wine Paring: Huxelreben Spatlese '15, Erbeldinger, Rheinhessen, Huxelreben €7
Cheese From Fromagerie Kef (+€4.50). Wine Paring: Noble Reserve Trockenbeerenauslese N.v., Kracher (0.187l) €25
2 Course Menu: Starter, Main Course
2 Course Menu: Main Course and Dessert
3 Course Menu: Starter, Main Course & Dessert
Ceviche - Corn - Red Onion - Lime – Kumquat. Wine Pairing: Sauvignon Blanc '14, Ronchi Ro, Friuli, Sauvignon Blanc €8
Lamb Tartare – Baharat Aïoli – Poppy Seed Cracker – Pomegranate. Wine Pairing: Voyages '08 '09, Pierre Frick, Alsace, Pinot Gris-Riesling-Sylvaner €7.75
Camarque Rice Salad – Buffalo Ricotta – Ajoblanco – Romanesco – Spanish Almonds. Wine Paring: Aloers '14, Celler Credo, Penedes, Xarel'o €8
Codfish – Lightly Smoked Mussels – Fregola – Green Pea Vinaigrette – Parsley Root. Wine Paring: Roussette De Savoie '14, Domaine Jean Masson, Savoie, Altesse €9
Bavette – Beef Cheek – Black Garlic – Turnip – Shallot Gravy. Wine Paring: Freisa '14, Azienda Agricola 499, Piemonte, Freisa €8
Risotto - Beetroot - Egg Yolk - Mushrooms - Old Cheese. Wine Paring: Caboris '15, Mas Candi, Penedes, Sumoll, Mando, Xarel'lo €8
White Chocolate Cream – Orange&orange Sorbet – Meringue – Chocolate Crumble. Wine Paring: Monbazillac '14, Ch. Barouillet, Languedoc, Semillon, Muscadelle €7
Cheese From Fromagerie Kef (+€4.50). Wine Paring: Macvin De Jura, Domaine Macle, Jura, Chardonnay, Savagnin €8.50
Poached Eggs - Brioche – Hollandaise Sauce - Farmers Ham
Poached Eggs - Brioche – Hollandaise Sauce - Salmon
Poached Eggs - Brioche – Hollandaise Sauce – Spinach
Duck Liver Terrine - Brioche - Figs - 25 Year Old Balsamic Vinegar
Baby Spinach Salad - Bleu De Causses - Almonds - Dates
Rice Noodle Salad - Prawn Tempura - Kimchi - Miso Broth - Cashew Nuts
Watercress – Curly Endive Salad - Goose Rillettes - Black Pudding - Buttermilk Dressing
Soup of Endive - Walnuts - Truffle
Chanterelles - Button Mushrooms - Sourdough - Bone Marrow - Poached Egg - Old Cheese
Hamburger - Chipotle Mayonnaise - Bacon - Tomato Chutney – Chips
Mussels From Zeeland - Brandade - Spinach - Herb Hollandaise Sauce - Chips
Flammkuche - Bacon – Onion – Gruyère – Parsley
Goats Cheese - Marinated Zucchini - Smoked Almonds
Flammkuche Spicy Pork – Scalycap Mushrooms – Spring Onion
French Toast of Sugar Loaf - Crème Fraîche
Bread – Herb Butter – Butter
Marinated ' Kvitsøy' Salmon – Labneh – Za'atar – Puffed Buckwheat
Hamburger – Cheddar - Red Onion – Bbq Mayonaise
Beef 'Bitterballen' (6) – Zaanse Mustard
Matured Cheese 'Bitterballen' (6) – Mustard Mayonaise
Charcuterie From 'De Pasteibakkerij' – Pickled Onions
Taco's – Pulled Pork – Marinated Cucumber
Cheese From Fromagerie Kef
Flammkuche; Bacon – Onion – Gruyere – Parsley
Flammkuche; Spicy Pork – Scalycap Mushrooms – Spring Onion
Flammkuche; Blue Cheese – Pear – Walnut
Spm Tonic, Lime
Spm Ginger & Cardamom Tonic, Ginger Slice
Fever Three Tonic, Fennel
1724 Tonic, Rosemary
Indi & Co. Tonic, Orange Peal
Campari, Vergano Americano Vermouth, Lime, Splash of Soda Water
Sipsmith London Dry, Nikolaihof Elderflower Syrup, Fever Tree Indian Tonic, Champagne, Lemon Wedge and Sage
Apple Jack, Homemade Honey Sugar, Lemon Juice, Caramalized Apple
Gosling Black Seal Dark Rum, Angostura Bitters, Thomas Henry Ginger Beer, Ginger Infused In Aceto Balsamico & Nutmeg
Geranium London Dry Gin, Rose & Peach Liquor, Lemon Juice, Rosemary
Appleton Estate Extra 12 Years, Cointreau, Almond Syrup (Almond & Cardamom), Lime Juice
Michter's Rye Whiskey, Montifaud Vs Cognac, Dolin Red Vermouth, Benedictine Dom, Angostura & Peychaud's Bitters
Partisan Vodka, L&p Worcestershire Sauce, Big Toms Spiced Tomato Juice, Lemon Juice, Celery and Black Pepper
Rutte Celery Gin, Homemade Sweet & Smokey Sauce, Big Toms Spiced Tomato Juice, Lemon Juice, Pickles and Olive
