Myoukian Namba, Jidori chicken and relaxing private room

Please enjoy the carefully selected local chicken

with special tartar sauce

A deep and refreshing sweetness

Octopus wasabi - a guaranteed exquisite dish - squid salted fish - a flavor that becomes addictive - edamame with a fragrant Japanese-style broth - a classic dish - smashed cucumber - with the aroma of sesame oil - assorted pickles - a starter dish - creative potato salad - with colorful garnishes - chilled tofu - a healthy snack with condiments - refreshing chilled tomato - a cool sensation with a refreshing sweetness - seafood yukhoe with egg yolk - mixing egg yolk with seafood - aged chicken skin with ponzu sauce - just the right chewiness - tomato and cream cheese caprese - a splendid dish -

Special Caesar salad with rich cheese - luxurious salad with cheese aroma - salad with chopped Kujo green onions and tofu with sesame - recommended for health-conscious individuals - seasonal vegetable seafood creative salad - topped with fragrant crab meat -

Grilled chikuwa fried in seaweed - enjoy the aroma of the sea - classic potato fries - just the right amount of salt - special tempura with cream cheese - rich cheese with matcha salt - fried chicken - everyone's favorite fried chicken - chicken with green onion and salt - a must-see for green onion lovers - fried tofu with umami broth - served with nameko mushrooms - chicken tempura - a specialty of Oita! Crispy battered chicken tempura - fried chicken wings with aromatic seasoning - an addictive flavor - chicken nanban - with special tartar sauce - crispy fried takoyaki - crispy on the outside and gooey on the inside -

Selected fish sashimi - if you're unsure about sashimi, this is the dish for you - tuna sashimi - a dish delivered directly from the fishing port - daily special three kinds of fresh fish - a must for sashimi lovers - Buentaka bonito tataki - a carefully selected dish from Makurazaki, Kagoshima Prefecture - luxurious five kinds of fresh fish assortment - indulge in the fresh bounty of the sea

Rare steak of tuna with special onion sauce, special shrimp mayonnaise with large red shrimp, a twist on the popular shrimp mayonnaise, carefully selected charcoal-grilled chicken (small, medium, large) with an appetizing aroma, charcoal-grilled Tanba jidori chicken with juicy meat and a savory flavor, chicken breast tataki with a deep and refreshing sweetness.

Chicken and fresh vegetable soy milk hot pot, luxurious Tanba chicken soy milk hot pot - please enjoy the carefully selected local chicken - sea bream shabu-shabu, luxurious sea bream shabu-shabu - rich flavor of high-quality broth seafood shabu-shabu - [additional ingredients] - additional vegetable assortment - additional chicken - additional chicken assortment - additional ingredients for sea bream shabu - finishing rice porridge - finishing Chinese noodles - additional egg

Rich egg over rice - stable egg over rice - kelp broth ochazuke with mentaiko - for the finish - kelp broth ochazuke with takana - popular soy sauce pickled takana - chicken flavored fried rice bowl - with rich sauce - creative seafood yukke bowl - guaranteed delicious - red shrimp mayo bowl - special sauce special bowl -

Rich vanilla ice cream - a classic dish - refreshing chocolate ice cream - popular because it is not too sweet - Uji matcha ice cream from Kyoto - specially made ice cream with a hint of Japanese flavor - rare cheesecake - decorated with colorful sauce - rich chocolate cake - adult sweetness - peach jelly - fruit jelly set

We charge 400 yen as a service fee. However, customers who order course meals will be exempt from this fee. All prices in our establishment are displayed excluding tax.