Yakiniku Futami
焼肉ふたみ
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A hidden gem for a yakiniku experience
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Japan Calificaciones de usuarios3.33(1 elementos)Reseñas
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A high priced course in the heart of the city at a reasonable price, with the addition of uni (fried pork), pork cutlet sandwiches, and more. This is a course that will give you a full taste of our restaurant.
Included in Futami Course Sukiyaki (sukiyaki) yellowtail" to "large-sized Japanese black beef sirloin". We have also added our unique "Kuri no Sake Shabu", This is a highly satisfying course.
This specially designed course features the king of meats, sirloin, and the queen of meats, chateaubriand, the finest part of the meat at the center of the filet. Enjoy a feast of A5 rank meats at a reasonable price that only Mitaka can offer.
We use about 270g of meat and compare two different meats. We grill A5 grade meats including chateaubriand one by one. You can choose the order in which you would like to grill the meat, so we recommend that you enjoy the meat while consulting with us. We recommend this course for those who want to eat meat anyway! This course is recommended for those who want to eat meat!
Uses Cava, a Spanish sparkling wine that undergoes secondary fermentation in the bottle. It is characterized by its fine bubbles.
Italy, Nature
Italy, Medium Body
Italy, Full Body
New Zealand, Medium Body
America, Full Body
We have about 10 types available at all times. Sake that pairs well with meat, as well as the owner's favorites. Various types available from 400 yen.
I tried adding citric acid. It's more sour than I imagined.
Ginger ale with added grape vinegar in the Belge style is a refreshing non-alcoholic drink perfect for meals.
This is a medium spicy curry that is also offered as part of the course meal.
This is a mild curry. It is fruity and prepared for children who are not good with spicy food.
Cold food udon.
This is a large size of cold noodles served in the course.
For those who want to eat meat, we offer one piece (about 20g) for 300 yen. It is often prepared with udon and a certain number of meat pieces.
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