Yakiniku TABLE Santama Mitaka
焼肉TABLEさんたま 三鷹店 / Yakiniku TABLE SANTAMA Mitaka
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A family-friendly restaurant where you can enjoy exceptionally fresh yakiniku
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
KIRIN Greens Free
Large... 935 yen, two types available weekly, what they are is a surprise for that day♪
Strong Lemon Sour / Honey-Infused Lemon Syrup / Sugar-Free Lemon / Sour Lemon!! / Santa's Regular Lemon Sour! / Artisan Deep-Squeezed Lemon / Pink Pepper Lemon / Salty & Lemon / Dad's Lemon each 512 yen
About 10 glasses in a medium mug. Quite a bargain!
Asahi Bottle Chuhai
Premium barley shochu aged for a long time in white oak barrels at Kuroki Honten
A highball-specific shochu made by blending sweet potato shochu aged in oak barrels and barley shochu aged in sherry barrels. Commonly known as Kame High.
Mega Jug... 836 yen
Mega Jug... 836 yen
Single Malt
Mizunara Wood Reserve
A bottle characterized by a taste reminiscent of pure rice ginjo white wine and a refreshing throat feel.
A constantly new endeavor focused on dry sake made with pure rice and a dry taste.
A low-alcohol drink made with three times the amount of cloudy koji. Fruity and sweet-sour.
A rare bottle of pure rice ginjo sake that is only available at 30 sake shops nationwide.
Kettle Makkoli 1L (5-6 cups)... 2,199 yen
Each 506 yen
Shiraz + Tempranillo + Garnacha
Chardonnay + Sauvignon Blanc + Verdejo
250ml / Alcoholic beverage Alc. 5% lemonade flavor
Our signature popular No.1 pork tongue, directly shipped from Gunma. Fresh thick-cut pork tongue that has not been frozen. Juicy and completely odorless! Our staff will carefully grill it for you.
Using the popular No.2 sauce specifically for beef skirt steak. Please enjoy it wrapped in refreshing daikon vinegar. ・Single item beef skirt steak…1,186 yen
Popular No.3, directly shipped from Gunma. Exceptional freshness! Recommended assortment of 3 types of hormone. (Liver, Heart, Fatty Hormone)
Freshly cut from the part originally used for Yukhoe! Lightly seared and dipped in egg. Single serving of lean meat... 1,122 yen
A selection of three types: upper harami, beef harami, and pork harami.
Produced in Gunma Prefecture, thinly sliced for easy eating, generous portion
Gunma's brand wagyu. The balance of lean meat, flavor, and marbling is exquisite!
Domestic Wagyu, excellent marbling. Our top recommended Kalbi.
Thinly sliced with less fat. Great volume.
Perfect as a side for meat!
The shape of the cut part resembles a chili pepper. Tender red meat.
The area from the shoulder to the shoulder blade. The texture is between roast and short rib. A well-known popular cut.
The part from the chest to the shoulder. It is next to Misuji but has less fat. Rich red meat with moderate marbling.
A rare cut that can only be obtained from a single cow, well-known for its rarity. It has a refined marbling and a rich flavor.
Fresh! Just cut! No odor pork liver.
Fresh! Cut-to-order plump pork heart.
Tender! Our pride is pork offal.
Enjoy both crunchy and tender textures. Pork throat.
Fresh pork heart wrapped in net fat for juiciness.
Domestic beef large intestine. No odor!
From the base of the pork tongue to the temple. Meaty umami is excellent.
Fresh pork diaphragm. Tender and flavorful.
Fresh guts (pork stomach).
Choose three types of hormone in half portions each. If you have multiple hormones you would like to try a couple of pieces of, please do!
Choose 5 different types of hormone at half the portion of a single item. Each type comes with 2 or 3 pieces, but when lined up, it has a powerful presence!
Delicious pork jowl from Gunma. Salt Pitoro / Plum Pitoro / Miso Pitoro / Red Pitoro each 616 yen
A perfect companion for tongue salt!
*Limited Sale* An extremely rare domestic skirt steak that can only be obtained from 2 to 3 kg of one cow. Flavor, meat quality, marbling... none of these can be outdone by other cuts.
Luxuriously thick-cut rare part 'fillet' of Akagi beef. Enjoy the tender red meat grilled to medium rare!!
Superb marbled meat.
Enjoy the premium cut of Wagyu sirloin quickly seared on both sides and served with grated daikon ponzu sauce.
A trusted brand of beef produced entirely in Akagiyama, Gunma Prefecture! You can enjoy it not only as grilled meat but also as tataki.
Kanpachi from Kochi Prefecture is grilled with straw! Tossed with a special salt sauce and arranged in a Yukke style. Be sure to enjoy the aroma and savoriness created by the straw!
Limited quantity available. Recommended to pour over rice♪
You can refill both Bali Cabbage (homemade meat miso) and Salt Cabbage (salt sauce) infinitely. *We ask that customers who are university students or older order enough for the number of people at the table.
Homemade meat miso included
Napa cabbage kimchi / Nagaimo kimchi, each 572 yen
Great on its own or wrapped around meat
Grilled crispy and juicy
Onion / Shishito Pepper / Shiitake Mushroom / Bell Pepper each 319 yen
Slowly simmered for 10 hours in a special tail soup...
Special tail soup simmered slowly for 10 hours.
Produced in Shonai, Yamagata Prefecture, Haenuki variety... 429 yen / Medium... 319 yen / Small... 209 yen
Large with Santa Tamago dashi soy sauce... 545 yen / Medium... 435 yen / Small... 336 yen
Onsen Egg
Black Sesame / Vanilla & Strawberry / Vanilla / Chocolate / Seasonal Limited Flavor each 385 yen
Free refill drink apple/orange/various teas
One cup free
Vanilla / Chocolate / Strawberry & Vanilla One free change to a candy gacha gacha!
Half size Shabu Beef Short Rib
One cup free
One cup free
Vanilla / Chocolate / Strawberry & Vanilla One free! You can also change it to a candy gacha!
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