Hakata Robata Ro Gion Honten
博多炉端 炉 祇園本店 / Hakata Robata Hibachi Gion Main Store
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A hidden gem to savor Hakata's robatayaki
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.16(1 elementos)Reseñas
Fotos
Carta
*Cancellations are accepted up to 3 days in advance. Please contact us as soon as possible. If you need to change the number of people in your party, please contact us by 14:00 on the day of the event. We may not be able to cancel your reservation if we have to. We kindly ask you to call us for cancellation. If you do not show up on the day without prior notice, you will be charged 100% of the reservation fee.
Only at this time of the year...Seasonal ingredients are roasted with gusto! We use a lot of ingredients carefully selected by our chef.... 5 private rooms with sunken kotatsu! Max 25 people! Other courses are available according to your budget. Please feel free to contact us.
≪NEW≫ A new sensation like never before☆ Delicious! Tasty! Yummy!! Handmade 'KING OF Sour'
Bottle 2550 yen
Bottle 2800 yen
Bottle 3500 yen
Bottle 4450 yen
Bottle 2700 yen
Bottle 2400 yen
Cassis Grape, Cassis Oolong, Fuzzy Navel, Peach Oolong, Gin and Tonic, Gin Buck, Orange Blossom, Moscow Mule, Vodka Tonic, Screwdriver, Bulldog
Grapefruit Juice, Cola, Ginger Ale, Calpis, Oolong Tea, Cassis Oolong, Cassis Orange
Freshness and transparency are outstanding!! Limited quantity!! Sold out is forgiven!! We will prepare the lively and transparent fresh squid after receiving your order. The remaining preparation can be tempura or charcoal-grilled!! (Please note that due to bad weather, there may be cases where we cannot provide it on the day of arrival. Thank you for your understanding.)
Rich secret miso enhances the flavors of the ingredients! A supreme hot pot featuring Itoshima pork and golden tororo. Introduced on Momochihama Store Evening Edition on 10/25. Price for one serving: 1400 yen (for two servings and up)
Plenty of seafood!! Overflowing salmon roe, rich crab miso, and thick sea urchin can be enjoyed. Limited quantity, popular menu item that may sell out!!
Featured on February 13, 2026, on TV Asahi's Matsuko & Ariyoshi's Temporary Heaven. This mentaiko uses only the freshest cod roe, which is so plump that the skin is too thin and breaks easily. Instead of the usual red chili used in the marinade, this innovative mentaiko is made with fresh green chili, providing a refreshing spiciness that pairs well with rice.
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