Gimiyaya Nagayama-tei Nishinakajima tienda

With a reliable lineage and a guaranteed 'taste', our restaurant carefully selects premium meat from all over the country based on years of experience and extensive knowledge. Enjoy the unique dishes that only 'Gourmet Shop' can offer, featuring melt-in-your-mouth sweetness, rich umami, finely textured meat, and a tender mouthfeel.

The supporting role of vegetables, including our proudly homemade kimchi made from carefully selected ingredients, is essential to enhance the deliciousness of grilled meat. We have a strong commitment to the main ingredient of kimchi, napa cabbage, seeking the optimal umami, sweetness, and texture, and we carefully select the best seasonal timing and origin.

The delicious stories of beef that you think you know but surprisingly do not know much about.

Rich in gelatin, with a deep flavor of red meat. High-quality cuts such as misuji, kuri, and tonbi can also be obtained. Used in dishes like yukke.

It is said that the best way to eat it is grilled (to a rare degree) due to its finely textured meat.

A cut of meat said to have the richest flavor and abundant umami.

A cut with a refined marbling. Recommended to be enjoyed as a steak.

Lean and low in fat, the softest red meat. A part rich in iron.

A highly popular cut with plenty of rich flavor. Also rich in vitamins A and E.

A cut that combines high-quality meat texture and marbling. Rich in vitamins A and E.

It is a soft red meat that is rich in protein and low in fat.

Also called lamp, it is a tender thigh meat with little marbling, used for sashimi and yukke.

Low temperature cooking, salted malted rice 1,350 yen (excluding tax)

Yukke Style 980 yen (excluding tax)

Seared 900 yen (excluding tax)

Chojan 980 yen (excluding tax)

Thinly sliced top beef tripe with grated ponzu and momiji oroshi. 850 yen (excluding tax)

This is the salt carefully selected by Gourmet House to match the quality of our meat. Please enjoy the flavor that enhances the deliciousness of the meat even more.

930 yen (excluding tax)

1,600 yen (excluding tax)

950 yen (excluding tax)

640 yen (excluding tax)

680 yen (excluding tax)

Rich umami can be enjoyed in this red meat. 930 yen (excluding tax)

Since its establishment, the 'Soy Sauce Sauce' of Gourmet House has been passed down consistently. We have carefully selected ingredients and materials to focus on taste and flavor. This sauce enhances the deliciousness of the meat even further.

Grated Daikon Grilled / Sukiyaki Style 1,200 yen (excluding tax)

Snowy Grilled / Sukiyaki Style 1,800 yen (excluding tax)

1,150 yen (excluding tax)

Rich flavor, deep taste. 1,700 yen (excluding tax)

The king of sirloin with wasabi soy sauce marbling in a feather shape. 2,200 yen (excluding tax)

Quickly grilled with grated ponzu sauce. 2,200 yen (excluding tax)

980 yen (excluding tax)

Juicy meat juice that spreads slowly, with lingering umami. 1,700 yen (excluding tax)

980 yen (excluding tax)

Delicate marbling, melts in your mouth. 1,600 yen (excluding tax)

The highest quality part of wasabi soy sauce rib meat is melting marbled. 2,200 yen (excluding tax)

The displayed price is for 100 grams and not for a single piece of meat. The weight per piece may vary by day. Please confirm the weight with the staff when placing your order.

The most tender part of the meat. 3,800 yen (excluding tax)

A very small amount of meat taken from Kurashita. 2,500 yen (excluding tax)

Meat with excellent flavor and quality. 2,500 yen (excluding tax)

A cut that allows you to enjoy both top loin and top belly at once. 2,500 yen (excluding tax)

A cut of meat that allows you to enjoy its flavor. 2,400 yen (excluding tax)

This is a meat that combines the tenderness of rib and tenderloin. 2,200 yen (excluding tax)

Soft and juicy flavor. 1,900 yen (excluding tax)

Part of the peach. Soft and finely textured. 1,900 yen (excluding tax)

The leanest part of the meat. 1,900 yen (excluding tax)

Thick texture with a hint of sweetness. 900 yen (excluding tax)

Lightly fatty and fluffy. 880 yen (excluding tax)

The more you chew, the more flavor comes out. 800 yen (excluding tax)

The thousand-layer folds are delicious and tender. 630 yen (excluding tax)

Rich umami can be tasted in this red meat. 930 yen (excluding tax)

High in Vitamin B1. 680 yen (excluding tax)

Crunchy and popular among women. 680 yen (excluding tax)

380 yen (excluding tax)

380 yen (excluding tax)

380 yen (excluding tax)

450 yen (excluding tax)

Napa cabbage, radish, cucumber 850 yen (excluding tax)

380 yen (excluding tax)

380 yen (excluding tax)

380 yen (excluding tax)

380 yen (excluding tax)

Spinach, bean sprouts, fernbrake, radish 750 yen (excluding tax)

450 yen (excluding tax)

550 yen (excluding tax)

Please enjoy with Gourmet House original dressing. 880 yen (excluding tax)

380 yen (excluding tax)

380 yen (excluding tax)

Oil Roasted 500 yen (excluding tax)

580 yen (excluding tax)

600 yen (excluding tax)

The contents will change according to the season. 680 yen (excluding tax)

550 yen (excluding tax)

Korean-style marinated blue crab. 3000 yen (excluding tax)

650 yen (excluding tax)

Korean-style savory pancake. 650 yen (excluding tax)

Contains oysters, squid, and shrimp, 1200 yen (excluding tax)

500 yen (excluding tax)

250 yen (excluding tax)

300 yen (excluding tax)

Uses domestic abalone. 1,500 yen (excluding tax)

850 yen (excluding tax)

The special sauce mixed with the noodles is exquisitely spicy and delicious. 850 yen (excluding tax)

700 yen (excluding tax)

1,030 yen (excluding tax)

1,250 yen (excluding tax)

800 yen with soup (excluding tax)

With soup 1,200 yen (excluding tax)

Large 300 yen (excluding tax) 330 yen (including tax) Medium 250 yen (excluding tax) 275 yen (including tax) Small 200 yen (excluding tax) 220 yen (including tax)

400 yen (excluding tax)

400 yen (excluding tax)

400 yen (excluding tax)

450 yen (excluding tax)

500 yen (excluding tax)

800 yen (excluding tax)

980 yen (excluding tax)

750 yen (excluding tax)

Chicken stuffed with ginseng, glutinous rice, jujube, and more, full of nutrition. Cooking time is approximately 30 to 40 minutes. 2,500 yen (excluding tax)

A mildly sweet fruit born in the tropics, with a refreshing texture. 500 yen (excluding tax)

600 yen (excluding tax)

550 yen (excluding tax)

480 yen (excluding tax)