Fuku no Mori

Using fresh fish and shellfish mainly from the Goto Islands and surrounding areas. The basic serving is a combination of 3 varieties, but it may vary depending on the day.

Using homemade ponzu sauce, this dish features thigh meat that is cooked through while retaining a rare texture, allowing you to fully savor the deliciousness of lean meat.

The type of fish varies by day, but the simmered fish is the most popular menu. The secret of its popularity lies in the careful preparation.

Steamed with new seaweed and turnip

Using fresh fish and shellfish mainly from the Goto Islands and surrounding areas. The basic serving is a combination of 3 types, but it may vary depending on the day.