Xing Long Ju

Xinglongju is a long-established spot in Kaohsiung known for traditional Taiwanese breakfast. The kitchen focuses on freshly made steamed buns, including soup-filled meat buns, often enjoyed with hot soy milk or salty soy milk. Diners encounter a busy, lively morning scene with queues for the signature buns and limited seating. Service is straightforward yet accommodating, reflecting its role as a local neighborhood favorite.