Monki Shii & Riaru Fudo

This restaurant makes the most of fresh ingredients delivered directly from the farm, offering a variety of handmade pasta and seafood. The dishes made with seafood shipped directly from Kujukuri and pesticide-free vegetables from Matsudo are particularly exquisite. The pasta is handmade from flour every morning and pairs perfectly with the sauces. In the evening, you can also enjoy colorful and beautiful California rolls, which go exceptionally well with wine. The menu is rich in options for vegetarians, making it enjoyable in any setting.

This restaurant, with its open-air atmosphere reminiscent of a seaside resort, is truly appealing. While in Matsudo, you can enjoy the sense of openness of the wooden deck and feel as if you are by the coast. The dim lighting and Western-style decor create a mood reminiscent of the American West Coast, making it a casual yet stylish space. Additionally, the spacious interior is ideal for private parties and large events.

This restaurant is operated by an owner with experience in restaurants located in California. It features a fusion of culinary techniques developed in America and fresh ingredients from Japan. In particular, the California roll is a masterpiece that was served at the establishment where the owner previously worked, showcasing his skills and sense. It has become a popular spot loved by the community, with many repeat customers.