Shinazuru
眞鶴 / Manazuru
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A hidden gem of Japanese cuisine that exudes history and elegance
Valoraciones
Reseñas
Fotos
Carta
with one drink included
with one drink included
Sashimi (four types), tempura, vinegared dishes, rice, soup, fruit
Nigiri sushi (seven pieces), tempura, vinegared dishes, soup, fruit
White fish
Winter to Spring
Autumn Season
Winter season
From 1,200 yen
From 1,200 yen
From 800 yen
From 700 yen
Salt or Soy Sauce 2,000 yen each
From 1,800 yen
From 2,000 yen
From 2,000 yen
Salt or Sake from 2,000 yen each
Ponzu sauce
From 3,000 yen depending on size
Dancing
From 1,600 yen per serving
From 2,000 yen depending on size
From 1,500 yen depending on size
Shrimp, sweetfish, sandfish, squid, horse mackerel, conger eel. Vegetables: eggplant, fresh shiitake mushrooms, asparagus, shiso, shishito peppers, sweet potato. Assorted for one serving (shrimp, today's vegetables)…1,200 yen
Shellfish... 1,100 yen, Shrimp... 840 yen, Octopus... 525 yen, Kohada... 525 yen, Horse Mackerel... 525 yen, Mozuku Seaweed... 420 yen, Jellyfish... 420 yen, Assorted... 630 yen
■700 yen - cucumber, tamagoyaki, kanpyo, shrimp, kamaboko, gari, white sesame ■1,000 yen - tuna, squid ■1,500 yen - salmon roe, amberjack, flounder, other white fish
Tai Shabu and Buri Shabu, 1 serving each, starting from 1,600 yen
Fresh and delicious! Even non-alcoholic is fresh.
A drinkable flavor with a moderate body that brings out the personality of the red medium-bodied Cabernet Sauvignon. Bottle
A refreshing aroma reminiscent of dry white herbs, a crisp and moderately full-bodied dry white wine. Bottle
Achieves a perfect balance of the flavor of barley and a refreshing aftertaste. Large... 750 yen, Medium... 650 yen, Glass... 550 yen
Japanese beer brand, heat-treated, alcohol content 5%, large bottle with a robust flavor, traditional red star
Enjoy a refined taste and refreshing drinkability
A pure flavor created by white brandy. Plain, lemon, grapefruit, peach each
A sweet potato shochu from Kumagai Brewery, loved and consumed locally in Miyazaki. It has a refreshing sweetness and a smooth mouthfeel, making it very easy to drink even for those who are not fond of shochu. ・Glass... 450 yen ・900ml bottle... 2,500 yen
This is a sweet potato shochu that brings out the original flavor of sweet potatoes, representing the southern Satsuma region! Glass... 450 yen, 900ml bottle... 3,000 yen
This exquisite item is created by slowly blending secret black koji, fresh sweet potatoes, and natural water from the Otani Mine to produce a rich sweetness and a vibrant aroma. ・Glass... 500 yen ・720ml bottle... 3,000 yen
This is a shochu that ranked first in the 'Mellow Shochu' category of a food magazine. It is characterized by a complex and profound flavor, while also being easy to drink.
This sake was brewed by the young brewer of Toyokuni Sake Brewery in Fukushima Prefecture starting from the winter of Heisei 23. It features a soft aroma and refined rice flavor. 1 go
This is a brewery that won the gold medal at the National New Sake Competition in Niigata City, Hiki Sake Brewery. It is characterized by a soft and gentle aroma and flavor. 1 go
We collected the part that naturally dripped using the 'fukurozuri' method, where the mash from the Ebihara Brewery in Tottori Prefecture is placed in a sake bag. ・1 go... 735 yen ・720ml bottle... 2,940 yen
This is a Japanese sake from a small brewery, Tengu Sake Brewery, in Fukushima Prefecture, which is not widely available in Kanto. It uses 100% locally grown rice 'Yume no Ka' from Motomiya City and is brewed with 'Raijin Seimizu' also from Motomiya City. It has been finished to be a refreshing and easy-to-drink sake. ・1 go…800 yen ・720ml bottle…3,200 yen
This sake won a silver medal in the Junmai category at the Feminalise World Wine Competition, selected by female experts from Yoshikawa Brewery in Isehara City, Kanagawa Prefecture. It is made with 100% Miyama Nishiki rice from Nagano Prefecture, featuring a fresh and refreshing aroma with a soft and gentle mouthfeel. ・1 go…700 yen ・720ml bottle…2,800 yen
Pale Ale means 'light-colored ale.' This is an American Pale Ale that uses a generous amount of Cascade hops. It has a refreshing aroma and pleasant bitterness, resulting in a crisp and clean finish.
In German, Weizen means 'wheat.' It is characterized by a cloudy appearance with more than 50% wheat malt as an ingredient. Local wheat from Atsugi is also used, resulting in a beer with a wheat flavor, a hint of acidity, fine bubbles, a refreshing sensation, and a soft mouthfeel.

