Mizuru

Fresh and delicious! It's non-alcoholic but still fresh.

A drinkable flavor with a moderate body that brings out the personality of the red medium-bodied Cabernet Sauvignon variety. Bottle

A refreshing aroma reminiscent of white dry herbs, a crisp and moderately full-bodied dry white wine. Bottle

Achieves a perfect balance of the rich flavor of barley and a refreshing aftertaste. ・Large... 750 yen ・Medium... 650 yen ・Glass... 550 yen

Japanese beer brand, heat-treated, alcohol content 5%, large bottle with a robust flavor, traditional red star

Enjoy the elegant flavor and refreshing drinkability.

A pure taste created by white brandy. Plain, lemon, grapefruit, and peach varieties.

A sweet potato shochu from Unkai Shuzo, loved and consumed locally in Miyazaki. It has a refreshing sweetness and a crisp finish, making it very easy to drink even for those who are not fond of shochu, as it has no strong aftertaste. ・Glass... 450 yen ・900ml bottle... 2,500 yen

This is a representative sweet potato shochu from the southern Satsuma region that brings out the original flavor of sweet potato shochu! ・Glass... 450 yen ・720ml bottle... 2,500 yen

This exquisite product is created by slowly fermenting a secret black koji, fresh sweet potatoes, and natural water from the Otani Mine at low temperatures, resulting in a rich sweetness and a fragrant aroma. ・Glass... 500 yen ・720ml bottle... 3,000 yen

This is a shochu that ranked first in the 'Mellow Shochu' category of a food magazine. It is characterized by a complex and profound, yet strong flavor that is easy to drink.

This sake has been brewed since the winter of Heisei 23 by the young brewer of Toyokuni Sake Brewery in Fukushima Prefecture. It is characterized by a soft aroma and refined rice flavor. 1 go

This is a brewery that won a gold medal at the National New Sake Competition, located in Niigata City, Hiki Sake Brewery. It is characterized by its soft and gentle aroma and flavor. 1 go.

This sake is made by placing the mash from Ebihara Brewery in Tottori Prefecture into a sake bag and naturally collecting the portion that drips down using the 'fukuro-duri' method. ・1 go…735 yen ・720ml bottle…2,940 yen

This is a Japanese sake from a small brewery in Fukushima Prefecture, Oni Tengu Sake Brewery, which is not widely available in the Kanto region. It uses 100% locally grown rice 'Yume no Kaori' from Motomiya City and is brewed with 'Raijin Seimizu' also from Motomiya City. It has been crafted to be a refreshing and easy-to-drink sake. ・1 go…800 yen ・720ml bottle…3,200 yen

This sake won a silver medal in the Junmai category at the Feminalise World Wine Competition, selected by female experts from Yoshikawa Brewery in Isehara City, Kanagawa Prefecture. It is made with 100% Miyama Nishiki rice from Nagano Prefecture, characterized by its fresh and refreshing aroma and a soft, gentle mouthfeel. ・1 go…700 yen ・720ml bottle…2,800 yen

Pale Ale means 'light-colored ale.' It is an American Pale Ale that uses a generous amount of Cascade hops. The refreshing aroma and bitterness of the hops create a pleasant experience, resulting in a beer with a crisp and clean finish.

In German, 'Weizen' means 'wheat'. It is characterized by a cloudy, milky appearance with more than 50% wheat malt as an ingredient. It uses local wheat from Atsugi, featuring a wheat flavor, a hint of acidity, fine bubbles, and a refreshing, soft mouthfeel.