Uodokoro Shifuku Tenma
魚処しふく 天満店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Enjoy the Marriage of Fresh Seafood and Select Sake in a Modern Japanese Space
Valoraciones
Japan Calificaciones de usuarios3.15(1 elementos)Reseñas
Carta
<Dish Details Assorted 5 kinds of fresh fish sashimi Osaka's specialty, grilled squid Blissful green salad ～Original dressing Specialty! Steamed pork and vegetables on a ceramic plate ■Shifuku's Mixed Rice Balls
<Dish Details Assorted 5 kinds of fresh fish sashimi directly from today's market Osaka's specialty, Shifuku's grilled squid Osaka specialty Shifuku no Ika-Yaki (grilled squid) Fuji Salmon Chan Chan Grill Shifuku's salad of the day Shrimp saki-sai Yomi-tsuki fried chicken wings Special chilled tanzan noodles
Only customers who order the sashimi platter (including the small sashimi platter) can drink all the drinks on the menu for 2 hours for 2,200 yen. Sake and wine will be served on your order. Please enjoy the marriage of sake, wine and yakitori by our sake diploma and wine sommelier. Our menu is extensive, and we hope you enjoy our drinks and space. Make today a great day!
<Dishes Homemade dried fish Gorgeous! Fresh fish sashimi directly from today's market. Specialty! Steamed luxurious fish on a ceramic plate Today's fish soup Today's fish tempura Eel sushi on a stick
This is a luxurious assortment of six types of sashimi made with fresh fish sourced from the market on that day. It always includes authentic bluefin tuna, so please enjoy the carefully selected fresh sashimi by our skilled chefs. There are six types plus one additional type! The selection may vary by season. Starting from 1500 yen.
Selected fresh fish includes three types plus one type.
Carefully selected fresh fish sourced from the market every day. More than 10 varieties!
Half of the menu features recommended dishes that change daily. Fresh fish, teppan steamed dishes, grilled fish, special items, and a diverse lineup.
Ikura Topping 1078 Yen, Shirasu Topping 748 Yen
The type of fish changes with the seasons. From 480 yen.
It brings out the flavor of the ingredients with ponzu and spicy soy sauce grilling.
Grilled, Tempura, Fried
Contains a large amount of rapeseed flower pesto sauce and scallops. *Subject to change depending on the season.
Contains a lot of high-quality Fuji Mountain salmon and salmon roe.
5 pieces
For 2 to 4 people, enjoy ultra-luxurious seafood sourced that day grilled on a ceramic plate!!
Premium salmon raised at the foot of Mount Fuji for 2 to 4 people
Specialty pork and vegetables served lavishly for 2 to 4 people
Hot plate nabe made with the finest seasonal fish based on the day's catch
Daily changing stuffed onigiri with shirasu 400, grilled cod roe 400, grilled salmon 400, and plenty of salmon roe 500
500 shirasu, 500 aburi tarako, 500 grilled salmon, topped with plenty of ikura 600
7-Year Aged Brandy Kyoto Aotani Plum, etc.
20-year aged brandy Ebisu Fukumai, etc.
We express the flavor to the fullest so that you can enjoy drinking draft beer with a light mouthfeel. The amount of draft beer is the same as in a mug!!
Red + Ginger
White + Cassis
Red + Cola
White + Ginger Ale
Red or White + Perrier
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
