Uratenma Kobachiya

Recommended! It's like opening a fairy tale, surprise inside! A luxurious treasure box of fresh fish. Orders start from two servings.

Our signature dish with delicious broth and plenty of flavor from black Wagyu beef!

Recommended! A luxurious meat soup with extra Black Wagyu ribeye compared to the regular version! Inside, there is tender beef tendon and a flavorful broth with shaved bonito simmering!! Specialty meat soup

Recommended! The saltiness and richness of the sakura shrimp combined with the texture of the nuts is exquisite. It's delicious enough to match its impressive appearance! A signature creative potato salad from Kobachi-ya.

An overwhelming presence boiling!! The aroma of shaved bonito stock and the deliciousness of fresh seafood caught that day are irresistible!

A luxurious dish topped with the rich flavor of black Wagyu beef and decadent ikura.

A superb appetizer simply finished with sesame oil and salt

Homemade simmered hamburger with a carefully crafted sauce. Please add cheese or baguette as toppings if you like.

A luxurious meat soup with extra Black Wagyu ribeye compared to the regular version! Inside, there is tender beef tendon and a flavorful broth with shaved bonito simmering!! Specialty meat soup

An overwhelming presence simmering away! The umami of shaved bonito and seafood seeps in, creating a flavor that becomes addictive. A specialty seafood rice crackling with sauce that pairs perfectly with the fragrant crispy rice.

Cream cheese with Iburi Gakko is perfect as a snack with alcohol

Marinated mackerel and baguette, a fusion of Japanese and Western. However, it's the best match!

Nuka pickles made in the restaurant. A reassuring taste that goes well with alcohol.

The more you chew, the more the flavor of the pork spreads, like dried squid. A new sensation snack.

Eihire, Pork Jerky, Karasumi

Elegant texture, fluffy and soft

Plenty of chopped green onions as an accent

When it comes to Kansai, it's red ginger. A refreshing taste.

Filled with plenty of mentaiko. Pairs well with alcohol.

Hot dashi rolled omelette topped generously with grated daikon and ikura.

Fresh chicken liver with sesame oil and salt, irresistible for sake drinkers

Roast beef made from Saroma Wagyu from Hokkaido

Juicy hormones in a hot stew with melted umami. Topping with baguette is recommended.

Roast pork wrapped with fresh leafy vegetables and crunchy white leeks, topped with a sweet miso, gives it a Bossam style.

Crispy on the outside and filled with juicy ingredients, this is a thick seafood chijimi.

We prepare a variety of dishes every day. Please ask the staff for today's side dish offerings.

A rice dish packed with the delicious flavor of sea bream. Generous portion of 1 go.