Hakata Motsunabe Senmonten Yamakasa Ikebukuro Ten
博多もつ鍋専門店 山笠 池袋店 / Hakata Motsu Nabe Senmonten Yamakasa Ikebukuro
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Restaurante especializado en el auténtico sabor de Hakata
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
If you call us before coming, we will prepare for you. Please call to confirm if the restaurant is full with online reservations.
Luxurious course with both motsu nabe and torikawa! If you call us before coming to the restaurant, we will prepare for you. If the restaurant is fully booked with online reservations, please call to confirm.
A great value summer-only course that includes all-you-can-drink. This course features seasonal à la carte dishes and a skewered meat platter. *Please note that this course does not include hot pot.
Delicious even to the foam!!
A classic highball!!
A crisp, elevated highball
Light yet rich. Extremely delicious barley shochu.
Smooth texture, recommended for women
A fruity masterpiece reminiscent of ginjo sake. Enjoy it on the rocks.
The number one popular shiso shochu that is filled with the blessings of Hokkaido's great nature.
Fukuoka is creamy, yet the aftertaste is refreshing.
Carefully steeped in whiskey barrels
Contains large umeboshi!
Spanish
Yamaguchi Prefecture
Niigata Prefecture
Fukuoka Prefecture
Oita Prefecture
Fukushima Prefecture
Peach liqueur + Oolong tea
Chilled oden with offal simmered until tender and summer vegetables.
A soy milk-based soup combined with tofu cooked in hot spring water. As the hot spring tofu melts into the soup, it becomes creamier, and the tofu becomes smoother. This gentle and rich 'drinking beauty hot pot' enhances the flavor of the offal. It is a recommended dish even with udon as the final touch.
This is a limited quantity product.
Our pride, 'grilled chicken skin', is carefully wrapped and grilled with time and effort! The moment it enters your mouth, the aroma spreads, and the surface is crispy while the inside releases more and more flavor the more you chew.
This is the spirit of Hakata! Let's start with '5 Chicken Skewers!'
Wrapped with plump shrimp and juicy pork belly. The aroma of perilla leaves adds an accent.
Here it comes. The 'Pork Belly' that people from Hakata have loved since ancient times! The stable and reliable 'Pork Belly'! Made with rare Itoshima pork!
A dish of grilled soft bones simmered until tender. You won't be able to get enough.
The sweet soy sauce marinade that seeps into the yolk is delicious!!
Authentic taste from Hakata. A blend of high-quality soy sauces in a secret ratio, light yet rich with a refined flavor that never gets boring. Orders are accepted from two servings.
Authentic Hakata motsunabe made with premium black-haired Wagyu offal and plenty of fresh vegetables delivered directly from the production area, served in a secret miso-flavored soup. Orders are accepted for two servings or more.
A dish to finish off the white offal hot pot. Please pour the leftover soup over it and enjoy.
(Miso, Soy Sauce)
(Miso Limited)
(Miso, Soy Sauce) Soup Included
(Soy Sauce Flavor Only)
Full of volume, a great deal!!
Our restaurant's absolute number one popular dish♪ A superb delicacy from a offal hot pot restaurant, it pairs well with shochu! Many fans of this flavor... Repeat customers keep coming back!!!
Addictive!
An exquisite vinegar dish blended with various types of offal
Lightly served with ponzu sauce
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