Terra Dono

Tomato sauce, basil, mozzarella

Tomato sauce, basil, buffalo mozzarella

Tomato sauce, oregano, basil, garlic

Tomato sauce, basil, anchovy, mozzarella

Tomato sauce, cooked prosciutto, black olives, mushroom, artichoke, mozzarella

Soft-boiled egg (Kannan Farm) · Prosciutto cotto · Mushroom · Mozzarella

Mozzarella, Gorgonzola, Taleggio, Parmigiano

Herb Chicken, Salami, Mozzarella

Box fee + ¥100

Antipasto (Antipasto is a single item menu) allows you to choose from multiple appetizers. It means 'appetizer.' As a preface, in Japanese dining, all dishes are served at once, and several plates are enjoyed simultaneously, but in Italian cuisine, dishes are mostly served one at a time, and this is the same at home. Enjoy the Italian flow in this Tanba.

Regular 1430 yen Half 750 yen

Regular 1430 yen Half 750 yen

Regular 1980 yen Half 1080 yen

PRIMO (Primo) means 'first' and PIATTO (Piatto) means 'plate'. This translates to 'the first plate'. While antipasto is a dish, it is not meant to fill you up. After the appetizer, one could say that the meal truly begins with this first course. First courses are basically carbohydrate-based dishes.

Regular 1430 yen Half 750 yen

Regular 1540 yen Half 860 yen

Regular 1430 yen Half 750 yen

Regular 1540 yen Half 860 yen

Regular 1430 yen Half 750 yen

The course before second courses is the first course, known as 'primo piatto', so this is translated as the second (secondo) dish. This secondo piatto is what is commonly referred to as the main dish. The main dish is simply either a 'fish' or 'meat' dish. Usually, at home, people decide whether to cook meat or fish for the day. There are stews as well as grilled options.