Gyurikian
牛力庵
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A Yakiniku restaurant where you can enjoy exquisite Omi beef
Valoraciones
Japan Calificaciones de usuarios3.17(1 elementos)Reseñas
Carta
Made with low-temperature roasting, it has the texture of Yukhoe!
Refreshing tataki-style with Japanese-style grated sauce
Please enjoy the natural sweetness of the meat
Directly delivered from Shiga Prefecture!
Directly delivered from Shiga Prefecture!
Please enjoy it grilled over charcoal fire
Seared red meat for about 20 seconds on one side, wrap it with plenty of flavored green onions and enjoy
Grill the phantom cut Misuji for 10 seconds on one side, flip it and grill for another 10 seconds to complete! The deliciousness will make you swoon!
Simply sear the flavorful shoulder meat for 15 seconds on one side! Enjoy with our special scallion ponzu sauce.
Simply sear thinly sliced large roast beef for 20 seconds on one side! Enjoy with egg sukiyaki-style or with a refreshing special grated daresauce.
Made from beef cheek meat, known as 'heavenly meat' in Kyoto, its rich meat flavor is sure to become addictive once you try it!
Start with the classic grilled beef tongue with salt!
Limited menu available only at the time of arrival, lucky if you encounter it!
Our specialty, refreshing Hosomaki washed with sauce!
Our specialty, popular offal, a dream collaboration!
Enjoy the refreshing taste of lean meat and the rich taste of marbled meat at the same time
Soft red meat, it's exquisite when eaten with wasabi soy sauce!
Softness second only to the fin! Truly the king of red meat
A phantom cut of Misuji, weighing only 1kg, among the rarest cuts of Misuji
Experience the finest Harami from rare Omi beef that will leave you amazed!
The epitome of luxury, the unparalleled Kalbi in the world
The world's finest sirloin, guaranteed deliciousness is here
Popular striped intestine, with just the right amount of fat!
When cooked thoroughly, it is very juicy and delicious!
Popular for its texture similar to scallops
When it comes to yakiniku, kalbi is a must! You can enjoy various cuts.
A classic loin with fine marbling, tender and flavorful
Everyone's favorite popular skirt steak!
The 'fillet' of the Kalbi world! A tender, top-quality Kalbi
200g of grilled steak, juicy and delicious!
Triangle belly, the pinnacle of Kalbi! 'King of Kalbi'
Also known as Zabuton or Hane Shita, this is an authentic steak cooked medium rare.
The finest Harami of rare Omi beef, truly the strongest Harami in history!
Rare cut Ichibo, lightly seared with wasabi!
Rare cut Hiuchi, 10 seconds on one side, flip and cook for another 10 seconds, extremely delicious!
Don't miss out on the thick-striped intestines of beef!
A moderately fatty Tecchan, a popular item at our store!
Carefully selected the best meat of the day and arranged two slices of each cut
A combination of two slices each of recommended cuts for tare yaki
A combination of two slices each of recommended cuts for salt-grilling
The sweetness and tenderness of the meat, is this really pork?!
Healthy grilled pork wrapped in lettuce and sesame leaves!
A special aged pork from Gunma prefecture aged for 30 days in a dedicated aging room
100% domestically produced for peace of mind and safety
Yamaguchi Prefecture's brand chicken, chicken meat tastes best when grilled over charcoal!
The highest quality taste recognized in the world!
Seasoned with a sweet and savory secret sauce
Made with low-temperature roasting, it has the texture of Yukhoe!
Refreshing tataki-style with Japanese-style grated sauce
Please enjoy the natural sweetness of the meat
Directly delivered from Shiga Prefecture!
Directly delivered from Shiga Prefecture!
Please enjoy it grilled over charcoal
Seared lean beef for about 20 seconds on one side, wrap it with plenty of flavored green onions and enjoy
Complete by searing the phantom cut Misuji for 10 seconds on one side, flipping it and searing for another 10 seconds! The deliciousness will make you swoon!
Simply sear the flavorful shoulder meat for 15 seconds on one side! Enjoy with our special scallion ponzu sauce.
Just sear thinly sliced large roast beef for 20 seconds on one side! Enjoy it with egg sukiyaki-style or with a refreshing special grated daikon sauce.
Made with beef cheek meat, known as 'heavenly meat' in Kyoto, its rich meat flavor is sure to become addictive once you try it!
Start with the classic grilled beef tongue with salt!
Limited menu available only at the time of arrival, lucky if you encounter it!
Our specialty, the plump and juicy fine meat is washed with sauce for a refreshing taste!
Our specialty, popular offal, a dream collaboration!
Enjoy the refreshing taste of lean meat and the melting texture of marbled meat at the same time
Made with tender red meat, it's exquisite when eaten with wasabi soy sauce!
Softness second only to the fin! Truly the king of red meat
A phantom cut of Misuji, weighing only 1kg, among the rarest cuts of Misuji
Experience the finest Harami of rare Omi beef that will move you!
The epitome of luxury, the unparalleled Kalbi in the world
The world's finest ribeye, unquestionable deliciousness is right here
Popular striped intestine, with just the right amount of fat!
When cooked thoroughly, it is very juicy and delicious!
Popular for its texture similar to scallops
When it comes to yakiniku, kalbi is a must! You can enjoy various cuts.
A classic loin with fine marbling, tender and flavorful
Skirt steak, a popular favorite loved by everyone!
The 'fillet' of the Kalbi world! A tender, top-quality Kalbi
200g of grilled steak, juicy and delicious!
Triangle-cut short rib, the pinnacle of Kalbi! 'King of Kalbi'
Also known as Zabuton or Hane Shita, this is an authentic steak cooked medium rare.
The finest Harami of rare Omi beef, truly the strongest Harami in history!
Rare cut Ichibo, lightly seared and served with wasabi!
Rare cut Hiuchi, 10 seconds on one side, flip and cook for another 10 seconds, extremely delicious!
Don't miss out on the thick-striped intestines of beef!
A moderately fatty Tecchan, a popular item at our store!
A combination of two slices each of recommended cuts for tare yaki
A combination of two slices each of recommended cuts for salt-grilling
Carefully selected the best meat of the day and arranged two slices of each cut
The sweetness and tenderness of the meat, is this really pork?!
Healthy grilled pork wrapped in lettuce and sesame leaves!
Aged for 30 days in a dedicated aging room, this pork is from Gunma prefecture, Japan.
100% domestically produced for peace of mind and safety
Yamaguchi Prefecture's brand chicken, chicken meat tastes best when grilled over charcoal!
The highest quality taste recognized in the world!
Seasoned with a sweet and savory secret sauce
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