Jojoen
JøJø苑
3.33
（0resultados）JPY 9.000
Yakiniku
Kofu-shi, Yamanashi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 9.000
Horario de apertura
Dirección
Estación más cercana
Estación de Koufua0.81 kmEstación de Kanenntea0.88 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
Wifi disponible
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y Alipay)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Valoraciones
3.33（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Cuisine Menu
Salted Tongue
JPY 1,280
Wagyu Tongue Salt
Limited Quantity
JPY 2,650
Wagyu Special Tongue Salt
Limited Quantity
JPY 3,800
Salt Tongue Three Types Platter (One Serving)
Limited Quantity
JPY 1,500
Wagyu JJ Kalbi (Salt / Sauce)
Limited Quantity
JPY 1,000
Wagyu Churaku Karubi (Salt Only)
Limited Quantity
JPY 1,580
Wagyu Special Kalbi (Salt / Sauce)
Limited Quantity
JPY 2,500
LA Kalbi (Bone-in Kalbi) (Salt, Sauce)
JPY 1,600
JJ Harami (Salt, Sauce)
JPY 1,450
Wagyu Upper Harami (Salt / Sauce)
Limited Quantity
JPY 2,650
Wagyu Special Harami (Salt / Sauce)
Limited Quantity
JPY 2,900
Three Types of Harami (One Serving) (Salt Sauce)
Limited Quantity
JPY 1,500
Wagyu JJ Roast (Salt Sauce)
JPY 1,000
Wagyu Shinshin (Salt Sauce)
Limited Quantity
JPY 1,900
Wagyu Upper Loin (Salt / Sauce)
Limited Quantity
JPY 1,900
Wagyu Roast 3 Types Platter (1 Serving) (Salt Sauce)
Limited Quantity
JPY 1,200
Wagyu Hormone (Salt and Miso Sauce)
Limited Quantity
JPY 1,000
Wagyu Mino (Salt and Miso Sauce)
JPY 1,250
Wagyu Gira (Salt and Miso Sauce)
JPY 900
Wagyu Liver (Salt and Miso Sauce)
JPY 1,000
Wagyu Heart (Salt, Miso Sauce)
JPY 1,000
Wagyu Hormone Platter Daily Special for One (Salt or Miso Sauce)
JPY 1,200
Internal organs are available with spicy miso sauce for an additional 50 yen.
Precio de mercado (consultar)
Wagyu Misuji (Salt / Sauce)
JPY 2,950
Wagyu Zabuton (Salt, Sauce)
JPY 2,950
Wagyu Fillet (Salt / Sauce)
JPY 3,800
Wagyu Chateaubriand (Salt Sauce)
Limited Quantity
JPY 5,800
Salad
JJ Salad
JPY 850
Choregi Salad
JPY 750
Sanchu
JPY 600
Grilled Vegetables
Welsh onion
JPY 450
Onion
JPY 450
Shiitake
JPY 450
Eringi
JPY 450
Side Menu
Kimchi
JPY 600
Kaktak
JPY 600
Oikimuchi
JPY 600
Kimchi Platter
JPY 1,000
Namul
JPY 600
Chanja
JPY 600
One Dish Cuisine
Kanjangseu (2 pieces)
(Raw shrimp marinated in soy sauce)
JPY 850
Senmai Sashi
JPY 800
Pork Trotters
JPY 800
Fried Potato
JPY 700
Condiment
Grated Ponzu
JPY 200
Chopped Green Onion
JPY 200
Chopped Wasabi
JPY 200
Meal
Rice Small
JPY 200
Rice Medium
JPY 300
Rice Large
JPY 350
JJ Curry
JPY 1,000
Koopa
JPY 850
Galbi Gukbap
JPY 1,100
Yukgaejang Soup
JPY 1,100
Komutankuppa
JPY 1,200
Tail Kuppa
JPY 1,200
Bibimbap
JPY 1,000
Stone Grilled Bibimbap
JPY 1,200
Yuchan Cold Noodles
(This is a noodle made with kudzu. It also contains buckwheat flour, so please refrain from consuming if you have allergies.)
JPY 1,200
Soup
Egg Soup
JPY 700
Vegetable Soup
JPY 700
Kalbi Soup
JPY 850
Yukgaejang Soup
JPY 900
Korean Beef Soup
JPY 950
Tail Soup
JPY 950
Sundubu Jjigae
JPY 1,200
Haagen-Dazs Ice Cream
Vanilla
JPY 450
Matcha
JPY 450
Strawberry
JPY 450
Beer
Draft Beer (Asahi Super Dry - Medium Mug)
JPY 750
Draft Beer (Asahi Super Dry - Glass)
JPY 650
Bottle Beer (Kirin Ichiban Shibori - Medium Bottle)
JPY 850
Dry Zero (Non-Alcoholic, Small Bottle)
JPY 550
Sour
Kyohou Sour
JPY 700
Lemon Sour
JPY 700
Grapefruit Sour
JPY 700
Whiskey (On the rocks / Watered down)
Hibiki
JPY 1,400
Hakushu
JPY 1,300
Yamazaki
JPY 1,300
Chita
JPY 950
Highball
Hibiki Highball
JPY 1,400
Hakushu Highball
JPY 1,300
Yamazaki Highball
JPY 1,300
Chita Highball
JPY 950
Kaku Highball
JPY 650
Coke Highball
JPY 700
Ginger Highball
JPY 700
Black Bush Highball
JPY 700
Black Nikka Highball
JPY 600
Green Gin Soda
JPY 650
Shochu
(On the rocks / Soda mix / Water mix / Hot water mix)
Sato (Black, Yam)
JPY 900
Daiyame (Sweet Potato)
JPY 700
Black Mist Island (Sweet Potato)
JPY 650
Kichijuro (Barley)
JPY 700
Chuhai
Green Tea High
JPY 700
Oolong High
JPY 700
Jasmine High
JPY 700
Makgeolli
Shinro Makgeolli Glass
JPY 650
Shinro Makgeolli Jar
JPY 2,000
Seoul Makgeolli Jar (Slightly Sparkling)
JPY 2,000
Chamisul
fresh
JPY 1,000
Muscat
JPY 1,000
Sumomo
JPY 1,000
Tequila
Cuervo 1800 Anejo (Shot Glass)
JPY 800
Cocktail
Cassis Oolong
JPY 700
Cassis Orange
JPY 700
Red Eye
JPY 700
Shandy Gaff
JPY 700
Reggae Punch
JPY 700
Wine
Glass Red
JPY 700
Glass White
JPY 700
Soft Drink
Cola
JPY 500
Ginger Ale
JPY 500
Apple Juice
JPY 500
Orange Juice
JPY 500
Green Tea
JPY 500
Jasmine Tea
JPY 500
Oolong Tea
JPY 500
Black Oolong Tea
JPY 600
Champagne
Moet & Chandon Brut
750ml
JPY 13,000
Moet & Chandon Rose
750ml
JPY 15,000
Veuve Clicquot Yellow Label
750ml
JPY 15,000
Dom Perignon
750ml
JPY 50,000
Belle Epoque
750ml
JPY 50,000
Bottle Red Wine
Petite Lumiere Medium 750ml
A balanced flavor with soft acidity and tannins
JPY 3,500
Chateau Mars Hosaka Harvest Rouge Medium 750ml
A soft tannin with fruit aromas of cassis and raspberry, blended with a hint of oak aroma.
JPY 5,300
Kurambon Muscat Berry A Medium 750ml
Features a beautiful fruit aroma with barrel notes, balanced astringency and acidity.
JPY 7,200
Kachoufugetsu Hana Asaya Rouge Medium 750ml
100% Muscat Berry A variety from Katsunuma Town, with a rich aroma and soft acidity from barrel aging, creating a gentle flavor balanced with fruitiness.
JPY 7,200
Chateau Mercian Wanko (Mariko) Shiraz Full Body 750ml
A complex harmony of barrel-derived aromas such as white pepper and berry fruits, with a pleasant acidity.
JPY 15,800
Overture Full Body 750ml
Characterized by rich aroma and a soft, supple taste
JPY 58,000
Bottle White Wine
Petite Lumiere Slightly Sweet 750ml
A refreshing aroma of mint and citrus rises, with a soft acidity.
JPY 3,500
Kazama Koshu Dry 750ml
A simple, crisp, and well-balanced drinking experience that brings out 100% of the original charm of the Koshu grape variety.
JPY 5,000
Chateau Mars Hosaka Harvest Blanc Dry 750ml
Aroma reminiscent of grapefruit and apple with a hint of barrel fragrance and pleasant acidity
JPY 5,300
Kacho Fugetsu Kaze Asaya Veil Dry 750ml
Delicate fruitiness of Koshu variety from Katsunuma town and soft acidity from barrel aging
JPY 7,200
Tomi no Oka Koshu Dry 750ml
A refreshing aroma of Japanese citrus typical of Koshu, with rich fruit flavors and a pleasant smooth acidity.
JPY 15,800
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Jojoen
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Koufua0.81 kmEstación de Kanenntea0.88 km
Horario de apertura
domingo
Cerrado
lunes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
sábado
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Día festivo
17:30~23:00
(L.O.22:30)
Se aceptan reservas
Presupuesto
JPY 9.000
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y Alipay)
Comodidades
Aparcamiento
Ninguno
近隣にコインパーキングあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
29 de noviembre de 2024
Para información más completa del restaurante
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