Takara-ya
たから屋 / Takaraya
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Popular restaurante de yakiniku donde disfrutar de vísceras frescas
Valoraciones
Reseñas
Fotos
Carta
Popular No.1 Tsukishima specialty! Freshly delivered from Shibaura! Large intestine is the hot topic! Served with ponzu or sauce
A classic recommendation from the chef, a specialty of Tsukishima! Hearty and thick cut special!! Rare cooking is recommended (thick cut) 130g
The owner's top recommendation! Steak-like sensation!
Thinly sliced cheek meat, lightly seasoned, wrapped with green onions, served with homemade ponzu sauce.
Freshly sliced raw senmai served with chojang (vinegar miso)
A superb namul that combines four types, perfect for the classic house favorite, pairing well with both drinks and rice.
Recommended three types
Spicy
Chef's recommendation, light soy sauce flavor, foil grilled
Heart Sashimi with Garlic Soy Sauce
Foil
Homemade
The owner's recommended fresh lettuce and cucumber with our original dressing for a refreshing taste.
On top of meat
Good as is! Good grilled! Served with homemade miso
Japanese Style Dressing
A classic salt-grilled dish
Delicious root part of the famous upper tongue
The first stomach, excellent texture! White meat
Second stomach
The unique texture of the third stomach is characteristic
Recommended for the fourth stomach rich sauce flavor!
Famous small intestine
Irresistible for trachea drinkers
Aorta crunchy artery part
Rich in iron for the heart!
The owner's recommended raw liver.
Bone-in tail meat
Mochiri Sugi Flavor
Creamy and gooey texture
Fatty Mino
Specialty Large Intestine Hachijo Miso Base
5 types for 3 people
The owner's top recommendation: large intestine
Kashira
Tongue Pork Tongue
3 pieces
Crispy texture
The owner's top recommendation
Thick and firm in the womb
High-quality beef short ribs
This is a high-quality 150g slice of brisket kalbi.
Sold out, excuse us!!
Light and tender red loin
Thinly sliced, just a quick grill is fine
100g of exquisite lean meat
Premium lean meat
Finely textured high quality 200g
Around the neck
Thigh
The owner's top recommendation, large piece with pork bone meat
Koshihikari - Large... 495 yen, Medium... 385 yen, Small... 330 yen
Healthy meal with soup, a classic menu item
Hot bibimbap with soup, caution hot
Mentaiko cheese topping unique to the town of monja with soup
Refreshing and chewy popular round noodles
White soup with beef tail
Spicy soup with a rich flavor
Komtang soup with rice
Spicy Tegutan soup with rice
Light vegetable & egg healthy kuppa
Spicy hot noodles in a spicy Tegutan soup base
※ A service charge and a late-night fee of 10% will be charged separately.
Sapporo
Barley shochu soda with lemon. What is that? For highball lovers. For lemon sour lovers.
Recommended! A refreshing and dry downtown shochu highball
Recommended! Made with brown rice green tea from Shizuoka Prefecture, proud of its richness!
Recommended! Made with non-sweet red grapes from Mamurogawa, Yamagata Prefecture
Recommended! Recommended for health-conscious individuals!
Cocktail, soda, oolong, grapefruit, orange each
Cloudy
Difficult to obtain. A spicy tiger that the owner also acknowledges. This is a makgeolli made by following the traditional method passed down since the era of raw pressed Korean rice, using only rice as the ingredient without any additives, and pressed raw. Bottle only 720ml.
A sweet, light, refreshing, and crisp makgeolli. Glass... 825 yen Bottle 720ml... 3,630 yen
A blended whiskey characterized by a strong flavor of Yoichi malt with a fragrant and smoky taste. Glass
A classic Takara-ya shochu highball that pairs well with hormone. A nostalgic taste of the downtown, refreshing and crisp dry!
360ml
360ml
5,500 yen and up
5,500 yen and up
2 pieces
600ml
600ml
Hokkaido
Osaka
Yamagata
Niigata
Hiroshima
Niigata
Recommended! Carbonated
※ A service charge and a late-night fee of 10% will be charged separately.

