鉄板焼ステーキ ミートしんた
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When you choose a course, you'll receive not only the standard set of rice, salad, and soup, but also meat sushi and dessert—making it a great value.
When you choose a course, you'll receive not only the standard set of rice, salad, and soup, but also meat sushi and dessert—making it a great value.
When you choose a course, you'll receive not only the standard set of rice, salad, and soup, but also meat sushi and dessert—making it a great value.
When you choose a course, you'll receive not only the standard set of rice, salad, and soup, but also meat sushi and dessert—making it a great value.
The balance between fat and lean meat is very good, soft and elegant. There is a moderate marbling within the lean meat, allowing you to enjoy the rich flavor of the meat itself. ・70g…1,980 yen ・140g…3,850 yen ・210g…5,720 yen ・280g…7,590 yen
We have carefully selected rare cuts that can only be obtained from 2 to 4 kg from the head. The fibers are fine, and the texture is very tender. ・100g…2,970 yen ・150g…4,345 yen ・200g…5,720 yen ・250g…7,095 yen
Sirloin, known as the king of steaks. It is a part of the loin meat. It has a fine marbling, excellent sweetness and flavor, and a tender texture that melts in your mouth. ・100g…4,730 yen ・150g…6,985 yen ・200g…9,240 yen ・250g…11,495 yen
This is the most tender part of the meat, and only a small amount can be obtained from one cow, making it rare. It has little fat and an exquisite melt-in-your-mouth tenderness. ・100g…7,150 yen ・150g…10,615 yen ・200g…14,080 yen ・250g…17,545 yen
This cut is named after the French politician, René de Chateaubriand, who famously ordered it due to its incredible taste. It is the most tender and rare part of the fillet. ・100g…9,350 yen ・150g…13,915 yen ・200g…18,480 yen ・250g…23,045 yen
This is a steak made from rare cuts of Kobe beef, which we purchase at top prices from the competition. Enjoy the exquisite balance of the melt-in-your-mouth flavor of the marbling and the sweetness of the lean meat. ・100g…8,580 yen ・150g…12,760 yen ・200g…16,940 yen ・250g…21,120 yen
Overflowing with meat juice. You can fully enjoy the sweet and rich aroma of the finely marbled meat. ・100g…16,390 yen ・200g…32,560 yen ・300g…48,840 yen
This is the most tender and rare part of the fillet, named after the French politician René de Chateaubriand, who ordered this cut so often due to its incredible deliciousness. ・100g…29,480 yen ・200g…58,850 yen ・300g…88,110 yen
1 piece
1 piece
3 pieces
3 pieces
The chef's special garlic rice, finished on a hot iron plate, is exceptional with the richness of beef fat and soy sauce. It enhances the flavor of the steak, making it highly recommended.
All steaks come with rice, salad, and soup as a service.
bottle beer
bottle beer
Non-alcoholic beer
Wheat
Sweet potato
Red chili / Full-bodied / Cabernet Sauvignon with ripe plum, blackberry, and red and black fruits, along with fig aromas. Subtle hints of black pepper and tobacco and butterscotch nuances from French oak barrels harmonize beautifully with the complex and sensual aromas unique to Chilean wine. On the palate, the rich fruitiness and smooth tannins are well balanced, and the elegant acidity results in a magnificent finish that lingers pleasantly. Glass... 1,100 yen Bottle... 7,700 yen
Red chili / Medium body / Merlot with a solid structure and supple tannins. It features medium body with red and black fruits such as plum and ripe cherry, along with a floral elegance reminiscent of cassis and rose, and a hint of spice aroma. The mouthfeel is very smooth, with a perfect balance of rich fruitiness and soft tannins. Using carefully selected hand-picked grapes and incorporating oak barrel aging, it brings out complexity and a refined finish. Glass... 715 yen Bottle... 5,500 yen
White South Africa / Dry / 100% Chardonnay, robust yet smooth and silky on the palate. It has a fruity flavor reminiscent of tropical fruits with a hint of oak barrel nuance, making it a full-bodied white wine. Glass... 715 yen Bottle... 11,000 yen
Kikumasamune Brewery / Made by polishing the rich and dry Yamadanishiki rice to 39%, this unfiltered sake retains the umami and flavor of the sake itself without compromise. It offers a solid drinking experience while being clear, with an overflowing ginjo aroma reminiscent of honey apples and white peaches, and a delightful richness with thickness and sweetness. Glass... 1,650 yen Bottle... 7,700 yen
Anpuku Yoshiro Shop / Using the special A-grade 'Yamada Nishiki' from Hyogo Prefecture, known for its delicate and dry flavor, the depth and smoothness created by long-term aging of the original sake harmonizes with the rich umami of the Wagyu beef. The dry and crisp taste enhances the sweet fat, inviting you to take 'one more bite'. Glass... 1,650 yen Bottle... 7,700 yen
Iced/Hot each
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