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Refuel
Refuel Bar & Restaurant
3.57
（0avis）British
London, Angleterre, United Kingdom
Réservation
Réservation possible・Réservation par procuration
Horaires d'ouverture
dimanche
7:00~23:00
Réservation possible
lundi
7:00~24:00
Réservation possible
mardi
7:00~24:00
Réservation possible
mercredi
7:00~24:00
Réservation possible
jeudi
7:00~24:00
Réservation possible
vendredi
7:00~24:00
Réservation possible
samedi
7:00~24:00
Réservation possible
Jour férié
7:00~23:00
Réservation possible
Adresse
Gare la plus proche
Gare de Green Parkà0.25 kmGare de Piccadilly Circusà0.50 kmGare de Oxford Circusà0.74 kmGare de Bond Streetà0.84 kmGare de Leicester Squareà0.92 kmGare de Hyde Park Cornerà1.04 kmGare de Charing Cross (London)à1.09 kmGare de Tottenham Court Roadà1.13 kmGare de St Jamess Parkà1.13 km
Mode de paiement
Cartes acceptées
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Lively Hotel Bar and Restaurant
Refuel Bar & Restaurant combines a lively, animated dining room with a polished hotel bar feel. Guests highlight expertly mixed cocktails, appealing bar snacks, and well-prepared dishes that are fresh and attractively presented. Attentive staff offer thoughtful recommendations and maintain a clean, well-kept environment throughout the visit.
Évaluation
3.57（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
A la Carte
Sunday Roast
Set Menu
Brunch Menu
Sunday Roast
Set Menu
A la Carte
Brunch Menu
Pre-Theatre Set Menu
Sunday Roast
Set Menu
A la Carte
Brunch Menu
Pre-Theatre Set Menu
Sunday Roast
Set Menu
A la Carte
Brunch Menu
Pre-Theatre Set Menu
APPETISERS
Flourish bakery ancient grain baguette, Netherend Farm butter
GBP 6
Lincolnshire Poacher choux, truffle
GBP 8
Prawn Kyiv, garlic and parsley
GBP 9
Potted Merrifield duck, port jelly, cornichons and toast
GBP 9
Heritage squash hummus, crudités
GBP 8
STARTERS
Celeriac velouté with Wiltshire truffle
GBP 10
Scallop and crab ravioli, shellfish bisque, coastal herbs
GBP 16
Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms
GBP 12
Caramelised endive tart, blue cheese, rooftop herb salad
GBP 12
Heritage beetroot salad, hazelnut vinaigrette
GBP 10
Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney
GBP 12
MAINS
Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce
GBP 30
Cornish halibut, parsnips, red wine poached salsify
GBP 30
Braised Irish beef cheek bourguignon, creamed potatoes
GBP 28
Turnip and caramelised onion pie, watercress
GBP 22
Shetland cod, butter beans and Kent chorizo
GBP 25
Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)
GBP 24
Pappardelle, woodland mushrooms, wild garlic, Parmesan
£11 / £22
Prix du marché (veuillez demander)
CLASSICS
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough
GBP 24
Dover sole 16oz Grilled or meunière (GF)
Grilled or meunière
GBP 48
Caesar salad
with chicken or prawns £30
GBP 20
Smoked haddock and salmon fish cake, poached egg, hollandaise
Béarnaise, peppercorn or blue cheese
GBP 26
Chicken schnitzel, fried St Ewes egg, caper and anchovy butter
Béarnaise, peppercorn or blue cheese
GBP 28
Aubrey Allen 12oz ribeye steak (GF)
Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)
GBP 45
TO SHARE
Roast Cotswold chicken pie, Beal’s Farm pancetta, roasted tarragon jus, peas, baby onions and gem lettuce
GBP 48
Côte de boeuf, hand cut chips, green leaf salad and choice of sauce (GF)
GBP 95
SIDES
French fries (VG GF)
GBP 6
Jersey Royals, seaweed butter (V GF)
GBP 6
Purple sprouting broccoli, anchovies and crispy shallots (GF)
GBP 6
Creamed kale and spinach (V GF)
GBP 6
Butter lettuce salad, mustard vinaigrette (VG GF)
GBP 6
DESSERTS
Refuel tarte Tatin, Calvados ice cream (V)
GBP 9
Sticky toffee pudding, clotted cream (V)
GBP 9
Mascarpone crème brûlée, blood orange (V GF)
GBP 9
Valrhona chocolate fondant, pistachio ice cream (V)
GBP 9
Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
Appetisers
Flourish bakery ancient grain baguette, Netherend Farm butter
GBP 6
Lincolnshire Poacher choux, truffle
GBP 8
Prawn Kyiv, garlic and parsley
GBP 9
Potted Merrifield duck, port jelly, cornichons and toast
GBP 9
Heritage squash hummus, crudités
GBP 8
Starters
Celeriac velouté with Wiltshire truffle
GBP 10
Scallop and crab ravioli, shellfish bisque, coastal herbs
GBP 16
Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms
GBP 12
Caramelised endive tart, blue cheese, rooftop herb salad
GBP 12
Heritage beetroot salad, hazelnut vinaigrette
GBP 10
Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney
GBP 12
Mains
Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce
GBP 30
Cornish halibut, parsnips, red wine poached salsify
GBP 30
Pappardelle, woodland mushrooms, Parmesan
£11/ £22
Prix du marché (veuillez demander)
hetland cod, butter beans and Kent chorizo
GBP 25
Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)
GBP 24
Pappardelle, woodland mushrooms, wild garlic, Parmesan
£11 / £22
Prix du marché (veuillez demander)
Caesar salad £20 with chicken or prawns
GBP 30
Smoked haddock and salmon fish cake, poached egg, hollandaise
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Sunday Roast
All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale
Roast sirloin of beef, horseradish cream
GBP 26
Roast Devon White chicken, bread sauce
GBP 26
Roast rack of pork, crackling, caramelised apple sauce
GBP 26
Turnip and caramelised onion pie, watercress
GBP 24
Sides
French fries
GBP 6
Roasted garlic mac and cheese
GBP 6
Spinach with chilli and garlic
GBP 6
Westcombe cheddar cauliflower cheese
GBP 6
Pigs in blankets
GBP 6
Desserts
Tiramisù
GBP 9
Sticky toffee pudding, clotted cream
GBP 9
Red wine poached pear tarte Tatin, vanilla ‘ice cream'
GBP 9
Valrhona chocolate fondant, pistachio ice cream
GBP 9
Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
1st Course
Royal Oak Farm leek and potato soup (VG GF)
Prix du marché (veuillez demander)
Cured ChalkStream trout, wild garlic mayonnaise (GF)
Prix du marché (veuillez demander)
Beetroot tart, roasted hazelnut dressing (VG)
Prix du marché (veuillez demander)
2nd Course
Roasted Devon White chicken, Jersey Royals, peas and broad beans (GF)
Prix du marché (veuillez demander)
South Coast pollock, shrimp and caper butter, shallot and parsley salad (GF)
Prix du marché (veuillez demander)
Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)
Prix du marché (veuillez demander)
3rd Course
Vanilla panna cotta, blood orange (V)
Prix du marché (veuillez demander)
Rhubarb Pavlova, lemon curd (V GF)
Prix du marché (veuillez demander)
Selection of British artisanal cheeses
Prix du marché (veuillez demander)
Sides
French fries (VG GF)
GBP 6
Jersey Royals, seaweed butter (V GF)
GBP 6
Creamed kale and spinach (V GF)
GBP 6
Butter lettuce salad, mustard vinaigrette (VG GF)
GBP 6
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter
GBP 6
Pea and avocado hummus, summer vegetable crudités
GBP 8
Fried courgette flower, salted ricotta, honey
GBP 8
Panisse, black olive and herbes de Provence
GBP 6
Smoked almond and garlic dip, spring crudités and sesame seed cracker (VG GF)
GBP 7
Starters
Courgette and rocket soup, Westcombe ricotta
GBP 10
Cornish crab, Bull’s Heart tomato, green olive and avocado salad
GBP 16
Grilled red mullet escabeche, saffron, orange and bronze fennel
GBP 16
Burrata, roasted peaches, borlotti beans and chilli
GBP 15
Aged beef carpaccio, rocket, Parmesan
GBP 16
Heritage tomatoes, capers, pickled shallots, sourdough and grape vinegar dressing
GBP 12
Mains
Cotswolds chicken paillard, Datterini tomatoes, rocket and Parmesan (GF)
GBP 28
Roast brill, olive oil mousseline potatoes, grilled courgettes and gremolata (GF)
GBP 32
Prawn and roasted tomato risotto, bottarga and lemon £18/£34
Prix du marché (veuillez demander)
Provençal vegetable tarte fine, goat’s curd, basil and courgette flowers (V)
GBP 28
Roasted ‘nduja’ carrots, crispy polenta, baba ganoush and smoked almonds (VG GF)
GBP 26
Aubrey Allen 12oz sirloin on the bone (GF)
Béarnaise (V GF), peppercorn (GF) or Raul’s chimichurri sauce (VG GF)
GBP 48
Refuel salad
GBP 25
Caesar salad
with chicken or prawns £20/£30
Prix du marché (veuillez demander)
To share
Aubrey Allen côte de boeuf, hand cut chips, green leaf salad and béarnaise sauce
GBP 125
Côte de boeuf, hand cut chips, green leaf salad and choice of sauce (GF)
Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)
GBP 95
Brunch
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough
GBP 24
Banana bread, crushed pecans, vanilla chantilly cream, maple syrup (V)
GBP 15
Secret Smokehouse kipper with lemon and herb butter (GF)
GBP 15
Superfood breakfast bowl
Coconut yoghurt, berry compote, chia crisp bread, cashew nut butter and banana roll, seasonal fruit, roasted 7 seeds
GBP 14
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Crushed avocado, semidried heritage tomatoes, poached eggs (V)
GBP 20
Aubrey Allen 12oz ribeye steak, fried St Ewe egg (GF)
Béarnaise (V GF), peppercorn (GF) or garlic butter (V GF)
GBP 48
Sides
Hand Cut Fries (VG)
GBP 6
New potatoes (V GF)
GBP 6
Roasted fennel, green beans and wild garlic (V GF)
GBP 6
Lamb’s lettuce, pickled shallot, mustard dressing (VG GF)
GBP 6
Heritage tomatoes and red onion (VG GF)
GBP 6
Desserts
Refuel tarte Tatin, Calvados ice cream (V)
GBP 9
Sticky toffee pudding, clotted cream (V)
GBP 9
Mascarpone crème brûlée, blood orange (V GF)
GBP 9
Valrhona chocolate fondant, pistachio ice cream (V)
GBP 9
Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
Appetisers
Flourish bakery ancient grain baguette, Netherend Farm butter
GBP 6
Lincolnshire Poacher choux, truffle
GBP 8
Prawn Kyiv, garlic and parsley
GBP 9
Potted Merrifield duck, port jelly, cornichons and toast
GBP 9
Heritage squash hummus, crudités
GBP 8
Starters
Celeriac velouté with Wiltshire truffle
GBP 10
Scallop and crab ravioli, shellfish bisque, coastal herbs
GBP 16
Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms
GBP 12
Caramelised endive tart, blue cheese, rooftop herb salad
GBP 12
Heritage beetroot salad, hazelnut vinaigrette
GBP 10
Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney
GBP 12
Mains
Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce
GBP 30
Cornish halibut, parsnips, red wine poached salsify
GBP 30
Pappardelle, woodland mushrooms, Parmesan
£11/ £22
Prix du marché (veuillez demander)
hetland cod, butter beans and Kent chorizo
GBP 25
Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)
GBP 24
Pappardelle, woodland mushrooms, wild garlic, Parmesan
£11 / £22
Prix du marché (veuillez demander)
Caesar salad £20 with chicken or prawns
GBP 30
Smoked haddock and salmon fish cake, poached egg, hollandaise
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Sunday Roast
All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale
Roast sirloin of beef, horseradish cream
GBP 26
Roast Devon White chicken, bread sauce
GBP 26
Roast rack of pork, crackling, caramelised apple sauce
GBP 26
Turnip and caramelised onion pie, watercress
GBP 24
Sides
French fries
GBP 6
Roasted garlic mac and cheese
GBP 6
Spinach with chilli and garlic
GBP 6
Westcombe cheddar cauliflower cheese
GBP 6
Pigs in blankets
GBP 6
Desserts
Tiramisù
GBP 9
Sticky toffee pudding, clotted cream
GBP 9
Red wine poached pear tarte Tatin, vanilla ‘ice cream'
GBP 9
Valrhona chocolate fondant, pistachio ice cream
GBP 9
Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
1st Course
Royal Oak Farm leek and potato soup (VG GF)
Prix du marché (veuillez demander)
Cured ChalkStream trout, wild garlic mayonnaise (GF)
Prix du marché (veuillez demander)
Beetroot tart, roasted hazelnut dressing (VG)
Prix du marché (veuillez demander)
2nd Course
Roasted Devon White chicken, Jersey Royals, peas and broad beans (GF)
Prix du marché (veuillez demander)
South Coast pollock, shrimp and caper butter, shallot and parsley salad (GF)
Prix du marché (veuillez demander)
Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)
Prix du marché (veuillez demander)
3rd Course
Vanilla panna cotta, blood orange (V)
Prix du marché (veuillez demander)
Rhubarb Pavlova, lemon curd (V GF)
Prix du marché (veuillez demander)
Selection of British artisanal cheeses
Prix du marché (veuillez demander)
Sides
French fries (VG GF)
GBP 6
Jersey Royals, seaweed butter (V GF)
GBP 6
Creamed kale and spinach (V GF)
GBP 6
Butter lettuce salad, mustard vinaigrette (VG GF)
GBP 6
APPETISERS
Flourish bakery ancient grain loaf, Netherend Farm butter (V)
GBP 6
Oxtail fritters, horseradish
GBP 9
Potted shrimp flatbread
GBP 9
Whipped beetroot, heritage crisps (VG GF)
GBP 8
STARTERS
Celeriac velouté, winter chanterelles (VG)
GBP 10
Warm rabbit and pork pie, grain mustard sauce
GBP 14
Dorset crab ravioli, tomato and shellfish dressing
GBP 16
Pear and endive salad, Colston Bassett, candied walnuts (GF)
GBP 12
Caramelised onion tart (VG)
GBP 12
Chicken liver parfait, truffle brioche and autumn fruit chutney
GBP 12
MAINS
Yorkshire venison, watercress Spätzle, juniper sauce
GBP 32
Braised Irish beef rib bourguignon, creamed potatoes
GBP 30
Mushroom, parsnip, chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)
GBP 24
Cornish halibut, mussel and clam lasagne, saffron bisque (GF)
GBP 32
Pappardelle, woodland mushrooms, ‘Parmesan’ (V)
GBP 22
Market selection of grilled fish, roast garlic aioli (GF)
GBP 28
CLASSICS
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough
GBP 24
Dover sole 16oz (GF)
Grilled or meunière
GBP 48
Caesar salad
with chicken or prawns £34
GBP 24
Smoked haddock and salmon fish cake, watercress salad, tartare sauce
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Aubrey Allen 120z ribeye steak (GF)
Bérnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 48
TO SHARE
Devon White chicken and mushroom pie, tarragon sauce
GBP 60
Dry aged butchers cut steak £MP (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 95
SIDES
£6
French fries (VG GF)
Prix du marché (veuillez demander)
Mayfield cheese and potato croquettes (V)
Prix du marché (veuillez demander)
Spinach with chilli and garlic (VG GF)
Prix du marché (veuillez demander)
Roasted piccolo parsnips and turnips (VG GF)
Prix du marché (veuillez demander)
Butter lettuce salad, mustard vinaigrette (VG GF)
Prix du marché (veuillez demander)
DESSERTS
Refuel tarte Tatin, Calvados ice cream (V)
GBP 10
Black Forest cheesecake (V)
GBP 10
Spiced winter poached fruit, orange sorbet (VG GF)
GBP 9
Dark chocolate and hazelnut mousse (VG GF)
GBP 9
Sticky toffee pudding, clotted cream (V)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter (V)
GBP 6
Oxtail fritters, horseradish
GBP 9
Potted shrimp flatbread
GBP 9
Whipped beetroot, heritage crisps (VG GF)
GBP 8
Starters
Celeriac velouté, winter chanterelles (VG)
GBP 10
Warm rabbit and pork pie, grain mustard sauce
GBP 14
Dorset crab ravioli, tomato and shellfish dressing
GBP 16
Pear and endive salad, Colston Bassett, candied walnuts (GF)
GBP 12
Caramelised onion tart (VG)
GBP 12
Chicken liver parfait, truffle brioche and autumn fruit chutney
GBP 12
Mains
Yorkshire venison, watercress Spatzle, juniper sauce
GBP 32
Braised Irish beef rib bourguignon, creamed potatoes
GBP 30
Mushroom, parsnip, chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)
GBP 24
Cornish halibut, mussel and clam lasagne, saffron bisque (GF)
GBP 32
Market selection of grilled fish, roast garlic aioli (GF)
GBP 28
Pappardelle, woodland mushrooms, ‘Parmesan’ (V)
GBP 22
Caesar salad
with chicken or prawns £34
GBP 24
To share
Devon White chicken and mushroom pie, tarragon sauce
GBP 60
Dry aged butchers cut steak £MP (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 95
Brunch
Alfred Enderby smoked salmon, scrambled eggs and brioche
GBP 24
Crab Arnold Bennett omelette (GF)
GBP 24
Aubrey Allen oxtail hash, fried duck egg and HP sauce (GF)
GBP 22
Smoked haddock and salmon fish cake, watercress salad, tartare sauce
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Crushed avocado, semidried heritage tomatoes, poached eggs (V)
GBP 20
Aubrey Allen 12oz ribeye steak, fried St Ewe egg (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 48
Sides
£6
French Fries (VG GF)
Prix du marché (veuillez demander)
Mayfield cheese and potato croquettes (V)
Prix du marché (veuillez demander)
Spinach with chilli and garlic (VG GF)
Prix du marché (veuillez demander)
Roasted piccolo parsnips and turnips (VG GF)
Prix du marché (veuillez demander)
Butter lettuce salad, mustard vinaigrette (VG GF)
Prix du marché (veuillez demander)
Desserts
Refuel tarte Tatin, Calvados ice cream (V)
GBP 10
Black Forest cheesecake (V)
GBP 10
Spiced winter poached fruit, orange sorbet (VG GF)
GBP 9
Dark chocolate and hazelnut mousse (VG GF)
GBP 9
Sticky toffee pudding, clotted cream (V)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
1st Course
Chicken liver parfait, toasted walnut and raisin bread, quince
Prix du marché (veuillez demander)
Jerusalem artichoke soup with mushroom and cheese toastie (V)
Prix du marché (veuillez demander)
Onion tarte Tatin, land cress and rooftop salad (VG)
Prix du marché (veuillez demander)
2nd Course
Slow cooked beef cheek with creamed potatoes and mushrooms (GF)
Prix du marché (veuillez demander)
Market selection of grilled fish, roast garlic aioli (GF)
Prix du marché (veuillez demander)
Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)
Prix du marché (veuillez demander)
3rd Course
Spiced poached winter fruit, orange sorbet (VG GF)
Prix du marché (veuillez demander)
Sticky toffee pudding, Dorset cream
Prix du marché (veuillez demander)
Selection of cheeses
Prix du marché (veuillez demander)
Sides
French fries (VG GF)
GBP 6
Spinach with chilli and garlic (VG)
GBP 6
Roasted piccolo parsnips and turnips (VG GF)
GBP 6
Appetisers
Flourish bakery ancient grain baguette, Netherend Farm butter
GBP 6
Lincolnshire Poacher choux, truffle
GBP 8
Prawn Kyiv, garlic and parsley
GBP 9
Potted Merrifield duck, port jelly, cornichons and toast
GBP 9
Heritage squash hummus, crudités
GBP 8
Starters
Celeriac velouté with Wiltshire truffle
GBP 10
Scallop and crab ravioli, shellfish bisque, coastal herbs
GBP 16
Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms
GBP 12
Caramelised endive tart, blue cheese, rooftop herb salad
GBP 12
Heritage beetroot salad, hazelnut vinaigrette
GBP 10
Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney
GBP 12
Mains
Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce
GBP 30
Cornish halibut, parsnips, red wine poached salsify
GBP 30
Pappardelle, woodland mushrooms, Parmesan
£11/ £22
Prix du marché (veuillez demander)
hetland cod, butter beans and Kent chorizo
GBP 25
Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)
GBP 24
Pappardelle, woodland mushrooms, wild garlic, Parmesan
£11 / £22
Prix du marché (veuillez demander)
Caesar salad £20 with chicken or prawns
GBP 30
Smoked haddock and salmon fish cake, poached egg, hollandaise
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Sunday Roast
All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale
Roast sirloin of beef, horseradish cream
GBP 26
Roast Devon White chicken, bread sauce
GBP 26
Roast rack of pork, crackling, caramelised apple sauce
GBP 26
Turnip and caramelised onion pie, watercress
GBP 24
Sides
French fries
GBP 6
Roasted garlic mac and cheese
GBP 6
Spinach with chilli and garlic
GBP 6
Westcombe cheddar cauliflower cheese
GBP 6
Pigs in blankets
GBP 6
Desserts
Tiramisù
GBP 9
Sticky toffee pudding, clotted cream
GBP 9
Red wine poached pear tarte Tatin, vanilla ‘ice cream'
GBP 9
Valrhona chocolate fondant, pistachio ice cream
GBP 9
Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
1st Course
Royal Oak Farm leek and potato soup (VG GF)
Prix du marché (veuillez demander)
Cured ChalkStream trout, wild garlic mayonnaise (GF)
Prix du marché (veuillez demander)
Beetroot tart, roasted hazelnut dressing (VG)
Prix du marché (veuillez demander)
2nd Course
Roasted Devon White chicken, Jersey Royals, peas and broad beans (GF)
Prix du marché (veuillez demander)
South Coast pollock, shrimp and caper butter, shallot and parsley salad (GF)
Prix du marché (veuillez demander)
Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)
Prix du marché (veuillez demander)
3rd Course
Vanilla panna cotta, blood orange (V)
Prix du marché (veuillez demander)
Rhubarb Pavlova, lemon curd (V GF)
Prix du marché (veuillez demander)
Selection of British artisanal cheeses
Prix du marché (veuillez demander)
Sides
French fries (VG GF)
GBP 6
Jersey Royals, seaweed butter (V GF)
GBP 6
Creamed kale and spinach (V GF)
GBP 6
Butter lettuce salad, mustard vinaigrette (VG GF)
GBP 6
APPETISERS
Flourish bakery ancient grain loaf, Netherend Farm butter (V)
GBP 6
Oxtail fritters, horseradish
GBP 9
Potted shrimp flatbread
GBP 9
Whipped beetroot, heritage crisps (VG GF)
GBP 8
STARTERS
Celeriac velouté, winter chanterelles (VG)
GBP 10
Warm rabbit and pork pie, grain mustard sauce
GBP 14
Dorset crab ravioli, tomato and shellfish dressing
GBP 16
Pear and endive salad, Colston Bassett, candied walnuts (GF)
GBP 12
Caramelised onion tart (VG)
GBP 12
Chicken liver parfait, truffle brioche and autumn fruit chutney
GBP 12
MAINS
Yorkshire venison, watercress Spätzle, juniper sauce
GBP 32
Braised Irish beef rib bourguignon, creamed potatoes
GBP 30
Mushroom, parsnip, chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)
GBP 24
Cornish halibut, mussel and clam lasagne, saffron bisque (GF)
GBP 32
Pappardelle, woodland mushrooms, ‘Parmesan’ (V)
GBP 22
Market selection of grilled fish, roast garlic aioli (GF)
GBP 28
CLASSICS
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough
GBP 24
Dover sole 16oz (GF)
Grilled or meunière
GBP 48
Caesar salad
with chicken or prawns £34
GBP 24
Smoked haddock and salmon fish cake, watercress salad, tartare sauce
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Aubrey Allen 120z ribeye steak (GF)
Bérnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 48
TO SHARE
Devon White chicken and mushroom pie, tarragon sauce
GBP 60
Dry aged butchers cut steak £MP (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 95
SIDES
£6
French fries (VG GF)
Prix du marché (veuillez demander)
Mayfield cheese and potato croquettes (V)
Prix du marché (veuillez demander)
Spinach with chilli and garlic (VG GF)
Prix du marché (veuillez demander)
Roasted piccolo parsnips and turnips (VG GF)
Prix du marché (veuillez demander)
Butter lettuce salad, mustard vinaigrette (VG GF)
Prix du marché (veuillez demander)
DESSERTS
Refuel tarte Tatin, Calvados ice cream (V)
GBP 10
Black Forest cheesecake (V)
GBP 10
Spiced winter poached fruit, orange sorbet (VG GF)
GBP 9
Dark chocolate and hazelnut mousse (VG GF)
GBP 9
Sticky toffee pudding, clotted cream (V)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter (V)
GBP 6
Oxtail fritters, horseradish
GBP 9
Potted shrimp flatbread
GBP 9
Whipped beetroot, heritage crisps (VG GF)
GBP 8
Starters
Celeriac velouté, winter chanterelles (VG)
GBP 10
Warm rabbit and pork pie, grain mustard sauce
GBP 14
Dorset crab ravioli, tomato and shellfish dressing
GBP 16
Pear and endive salad, Colston Bassett, candied walnuts (GF)
GBP 12
Caramelised onion tart (VG)
GBP 12
Chicken liver parfait, truffle brioche and autumn fruit chutney
GBP 12
Mains
Yorkshire venison, watercress Spatzle, juniper sauce
GBP 32
Braised Irish beef rib bourguignon, creamed potatoes
GBP 30
Mushroom, parsnip, chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)
GBP 24
Cornish halibut, mussel and clam lasagne, saffron bisque (GF)
GBP 32
Market selection of grilled fish, roast garlic aioli (GF)
GBP 28
Pappardelle, woodland mushrooms, ‘Parmesan’ (V)
GBP 22
Caesar salad
with chicken or prawns £34
GBP 24
To share
Devon White chicken and mushroom pie, tarragon sauce
GBP 60
Dry aged butchers cut steak £MP (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 95
Brunch
Alfred Enderby smoked salmon, scrambled eggs and brioche
GBP 24
Crab Arnold Bennett omelette (GF)
GBP 24
Aubrey Allen oxtail hash, fried duck egg and HP sauce (GF)
GBP 22
Smoked haddock and salmon fish cake, watercress salad, tartare sauce
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Crushed avocado, semidried heritage tomatoes, poached eggs (V)
GBP 20
Aubrey Allen 12oz ribeye steak, fried St Ewe egg (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 48
Sides
£6
French Fries (VG GF)
Prix du marché (veuillez demander)
Mayfield cheese and potato croquettes (V)
Prix du marché (veuillez demander)
Spinach with chilli and garlic (VG GF)
Prix du marché (veuillez demander)
Roasted piccolo parsnips and turnips (VG GF)
Prix du marché (veuillez demander)
Butter lettuce salad, mustard vinaigrette (VG GF)
Prix du marché (veuillez demander)
Desserts
Refuel tarte Tatin, Calvados ice cream (V)
GBP 10
Black Forest cheesecake (V)
GBP 10
Spiced winter poached fruit, orange sorbet (VG GF)
GBP 9
Dark chocolate and hazelnut mousse (VG GF)
GBP 9
Sticky toffee pudding, clotted cream (V)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
1st Course
Chicken liver parfait, toasted walnut and raisin bread, quince
Prix du marché (veuillez demander)
Jerusalem artichoke soup with mushroom and cheese toastie (V)
Prix du marché (veuillez demander)
Onion tarte Tatin, land cress and rooftop salad (VG)
Prix du marché (veuillez demander)
2nd Course
Slow cooked beef cheek with creamed potatoes and mushrooms (GF)
Prix du marché (veuillez demander)
Market selection of grilled fish, roast garlic aioli (GF)
Prix du marché (veuillez demander)
Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)
Prix du marché (veuillez demander)
3rd Course
Spiced poached winter fruit, orange sorbet (VG GF)
Prix du marché (veuillez demander)
Sticky toffee pudding, Dorset cream
Prix du marché (veuillez demander)
Selection of cheeses
Prix du marché (veuillez demander)
Sides
French fries (VG GF)
GBP 6
Mayfield cheese and potato croquettes (v)
GBP 6
Spinach with chilli and garlic (VG)
GBP 6
Roasted piccolo parsnips and turnips (VG GF)
GBP 6
Appetisers
Flourish bakery ancient grain baguette, Netherend Farm butter
GBP 6
Lincolnshire Poacher choux, truffle
GBP 8
Prawn Kyiv, garlic and parsley
GBP 9
Potted Merrifield duck, port jelly, cornichons and toast
GBP 9
Heritage squash hummus, crudités
GBP 8
Starters
Celeriac velouté with Wiltshire truffle
GBP 10
Scallop and crab ravioli, shellfish bisque, coastal herbs
GBP 16
Poached Brambletye Farm hen’s egg, Jerusalem artichoke and woodland mushrooms
GBP 12
Caramelised endive tart, blue cheese, rooftop herb salad
GBP 12
Heritage beetroot salad, hazelnut vinaigrette
GBP 10
Ham hock and parsley terrine, toasted seven seed sourdough, quince chutney
GBP 12
Mains
Roast Yorkshire venison, slow cooked cabbage, chervil root, juniper sauce
GBP 30
Cornish halibut, parsnips, red wine poached salsify
GBP 30
Pappardelle, woodland mushrooms, Parmesan
£11/ £22
Prix du marché (veuillez demander)
hetland cod, butter beans and Kent chorizo
GBP 25
Lincolnshire Poacher cheese and cauliflower pie, Wiltshire truffle (V GF)
GBP 24
Pappardelle, woodland mushrooms, wild garlic, Parmesan
£11 / £22
Prix du marché (veuillez demander)
Caesar salad £20 with chicken or prawns
GBP 30
Smoked haddock and salmon fish cake, poached egg, hollandaise
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Sunday Roast
All served with Yorkshire pudding, onion and tarragon stuffing, roast potatoes, honey roast parsnips and heritage carrots, kale
Roast sirloin of beef, horseradish cream
GBP 26
Roast Devon White chicken, bread sauce
GBP 26
Roast rack of pork, crackling, caramelised apple sauce
GBP 26
Turnip and caramelised onion pie, watercress
GBP 24
Sides
French fries
GBP 6
Roasted garlic mac and cheese
GBP 6
Spinach with chilli and garlic
GBP 6
Westcombe cheddar cauliflower cheese
GBP 6
Pigs in blankets
GBP 6
Desserts
Tiramisù
GBP 9
Sticky toffee pudding, clotted cream
GBP 9
Red wine poached pear tarte Tatin, vanilla ‘ice cream'
GBP 9
Valrhona chocolate fondant, pistachio ice cream
GBP 9
Poached Yorkshire rhubarb with rhubarb sorbet (VG GF)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
1st Course
Royal Oak Farm leek and potato soup (VG GF)
Prix du marché (veuillez demander)
Cured ChalkStream trout, wild garlic mayonnaise (GF)
Prix du marché (veuillez demander)
Beetroot tart, roasted hazelnut dressing (VG)
Prix du marché (veuillez demander)
2nd Course
Roasted Devon White chicken, Jersey Royals, peas and broad beans (GF)
Prix du marché (veuillez demander)
South Coast pollock, shrimp and caper butter, shallot and parsley salad (GF)
Prix du marché (veuillez demander)
Polenta terrine with mushrooms, pickled onions and Kentish broccoli (VG GF)
Prix du marché (veuillez demander)
3rd Course
Vanilla panna cotta, blood orange (V)
Prix du marché (veuillez demander)
Rhubarb Pavlova, lemon curd (V GF)
Prix du marché (veuillez demander)
Selection of British artisanal cheeses
Prix du marché (veuillez demander)
Sides
French fries (VG GF)
GBP 6
Jersey Royals, seaweed butter (V GF)
GBP 6
Creamed kale and spinach (V GF)
GBP 6
Butter lettuce salad, mustard vinaigrette (VG GF)
GBP 6
APPETISERS
Flourish bakery ancient grain loaf, Netherend Farm butter (V)
GBP 6
Oxtail fritters, horseradish
GBP 9
Potted shrimp flatbread
GBP 9
Curing Rebels British coppa ham (121kcal)
GBP 10
Whipped beetroot, heritage crisps (VG GF)
GBP 8
STARTERS
Pea and mint velouté (VG GF 183kcal)
GBP 10
Guinea fowl open lasagne, baby leeks, wild garlic and truffle (542kcal)
GBP 14
Portland crab cake, shellfish mayonnaise (332kcal)
GBP 16
Bedlam Farm spring vegetable salad, cashew ‘cream’ (VG GF 281kcal)
GBP 10
Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese (V 347kcal)
GBP 12
Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney £12 (623kcal)
GBP 12
MAINS
Spring lamb duchess with peas and broad beans (GF 544kcal)
GBP 32
Bermondsey honey glazed pork belly, pork pie and mashed potatoes (639kcal)
GBP 28
Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles (VG 308kcal)
GBP 26
Roast Loch Duart salmon, warm potato salad, clams and coastal herbs (GF 549kcal)
GBP 30
Pappardelle, woodland mushrooms, ‘Parmesan’ (V)
GBP 22
Market selection of grilled fish, roast garlic aioli (GF)
GBP 28
CLASSICS
Alfred Enderby smoked salmon, crème fraîche, cucumber and dill pickle, sourdough
GBP 24
Dover sole 16oz (GF)
Grilled or meunière
GBP 48
Caesar salad
with chicken or prawns £34
GBP 24
Smoked haddock and salmon fish cake, watercress salad, tartare sauce
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Aubrey Allen 120z ribeye steak (GF)
Bérnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 48
TO SHARE
Devon White chicken and mushroom pie, tarragon sauce
GBP 60
Dry aged butchers cut steak £MP (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 95
SIDES
£6
French fries (VG GF)
Prix du marché (veuillez demander)
Jersey Royals, samphire butter (V GF 181kcal)
Prix du marché (veuillez demander)
Purple sprouting broccoli, crispy shallots, anchovy cream (GF 140kcal)
Prix du marché (veuillez demander)
Roasted heritage carrots, land cress pesto (VG GF 97kcal)
Prix du marché (veuillez demander)
Butter lettuce salad, mustard vinaigrette (VG GF)
Prix du marché (veuillez demander)
DESSERTS
Refuel tarte Tatin, Calvados ice cream (V)
GBP 10
Lemon posset, macerated Annabel’s strawberries and basil (V GF 325kcal)
GBP 9
Rhubarb and custard tart, vanilla ice cream £10 (V 450kcal)
GBP 10
Dark chocolate and hazelnut mousse (VG GF)
GBP 9
Tiramisu £9 (V 604kcal)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter (V)
GBP 6
Oxtail fritters, horseradish
GBP 9
Potted shrimp flatbread
GBP 9
Curing Rebels British coppa ham (121kcal)
GBP 10
Whipped beetroot, heritage crisps (VG GF)
GBP 8
Starters
Pea and mint velouté (VG GF 183kcal
GBP 10
Guinea fowl open lasagne, baby leeks, wild garlic and truffle (542kcal)
GBP 14
Portland crab cake, shellfish mayonnaise (332kcal)
GBP 16
Bedlam Farm spring vegetable salad, cashew ‘cream’ (VG GF 281kcal)
GBP 12
Caramelised onion tart, rooftop herb salad, ash rolled goat’s cheese (V 347kcal)
GBP 12
Chicken liver parfait, truffle brioche and Yorkshire rhubarb chutney (623kcal)
GBP 12
Mains
Spring lamb duchess with peas and broad beans (GF 544kcal)
GBP 32
Bermondsey honey glazed pork belly, pork pie and mashed potatoes (639kcal)
GBP 28
Vol-au-vent with artichokes barigoule, heritage carrots, baby beetroot and girolles (VG 308kcal)
GBP 26
Roast Loch Duart salmon, warm potato salad, clams and coastal herbs (GF 549kcal)
GBP 30
Pappardelle, woodland mushrooms, ‘Parmesan’ (V)
GBP 22
Market selection of grilled fish, roast garlic aioli (GF)
GBP 28
To share
Devon White chicken and mushroom pie, tarragon sauce
GBP 60
Dry aged butchers cut steak £MP (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 95
Brunch
Alfred Enderby smoked salmon, scrambled eggs and brioche
GBP 24
Crab Arnold Bennett omelette (GF)
GBP 24
Bubble and squeak, pancetta, poached duck egg, sauce choron (GF 455kcal)
GBP 24
Smoked haddock and salmon fish cake, poached egg, hollandaise (749kcal)
GBP 26
Chicken schnitzel, fried St Ewe egg, caper and anchovy butter
GBP 28
Crushed avocado on pumpernickel toast, semi-dried heritage tomatoes, poached eggs, turkey bacon (453kcal)
GBP 22
Aubrey Allen 12oz ribeye steak, fried St Ewe egg (GF)
Béarnaise (V GF), peppercorn (GF) or bone marrow sauce (GF)
GBP 48
Sides
£6
French Fries (VG GF)
GBP 6
Jersey Royals, samphire butter (V GF 181kcal)
GBP 6
Purple sprouting broccoli, crispy shallots, anchovy cream (GF 140kcal)
GBP 6
Roasted heritage carrots, land cress pesto (VG GF 97kcal)
GBP 6
Butter lettuce salad, mustard vinaigrette (VG GF)
GBP 6
Desserts
Refuel tarte Tatin, Calvados ice cream (V)
GBP 10
Black Forest cheesecake (V)
GBP 10
Spiced winter poached fruit, orange sorbet (VG GF)
GBP 9
Dark chocolate and hazelnut mousse (VG GF)
GBP 9
Sticky toffee pudding, clotted cream (V)
GBP 9
BRITISH CHEESES (V)
Select 2, 3 or 4 cheeses £15 / £20 / £25
Prix du marché (veuillez demander)
1st Course
Chicken liver parfait, toasted walnut and raisin bread, quince
Prix du marché (veuillez demander)
Jerusalem artichoke soup with mushroom and cheese toastie (V)
Prix du marché (veuillez demander)
Onion tarte Tatin, land cress and rooftop salad (VG)
Prix du marché (veuillez demander)
2nd Course
Slow cooked beef cheek with creamed potatoes and mushrooms (GF)
Prix du marché (veuillez demander)
Market selection of grilled fish, roast garlic aioli (GF)
Prix du marché (veuillez demander)
Mushroom, parsnip and chestnut vol-au-vent, woodland mushroom and lentil sauce (VG)
Prix du marché (veuillez demander)
3rd Course
Spiced poached winter fruit, orange sorbet (VG GF)
Prix du marché (veuillez demander)
Sticky toffee pudding, Dorset cream
Prix du marché (veuillez demander)
Selection of cheeses
Prix du marché (veuillez demander)
Sides
French fries (VG GF)
GBP 6
Jersey Royals, samphire butter (V GF 181kcal)
GBP 6
Butter lettuce salad, mustard vinaigrette (VG GF 259kcal)
GBP 6
Purple sprouting broccoli, crispy shallots, anchovy cream (GF 140kcal)
GBP 6
Roasted heritage carrots, land cress pesto (VG GF 97kcal)
GBP 6
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Refuel
Anglais
Refuel Bar & Restaurant
Japonais
リフューエル
Coréen
리퓨엘
Réservation
Réservation possible・Réservation par procuration
Numéro de téléphone
Adresse
Gare la plus proche
Gare de Green Parkà0.25 kmGare de Piccadilly Circusà0.50 kmGare de Oxford Circusà0.74 kmGare de Bond Streetà0.84 kmGare de Leicester Squareà0.92 kmGare de Hyde Park Cornerà1.04 kmGare de Charing Cross (London)à1.09 kmGare de Tottenham Court Roadà1.13 kmGare de St Jamess Parkà1.13 km
Horaires d'ouverture
dimanche
7:00~23:00
Réservation possible
lundi
7:00~24:00
Réservation possible
mardi
7:00~24:00
Réservation possible
mercredi
7:00~24:00
Réservation possible
jeudi
7:00~24:00
Réservation possible
vendredi
7:00~24:00
Réservation possible
samedi
7:00~24:00
Réservation possible
Jour férié
7:00~23:00
Réservation possible
Mode de paiement
Cartes acceptées
Tabac
Inconnu
Date d’ouverture
Inconnu
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