Yotsuya Imaiya Honten

Among the more than 150 varieties of local chicken brands in the country, the female Hinai chicken from Akita Prefecture is called the 'ultimate local chicken' and is a superb product.

We carefully grill the upper part of the thigh meat, which is the most flavorful part of Hinai chicken, over charcoal. Please enjoy the juicy and delicious flavor. *Please note that it takes some time to prepare.

Today's recommended five types of Hinai chicken. If there are any parts you are not comfortable with, please let us know. *We will prepare enough for the number of people.

This is a skewer that allows you to enjoy the most popular Hinai chicken, which is skewered with thigh meat, green onions, breast meat, green onions, and thigh meat. Only domestically produced green onions are used, and the sweetness of the green onions enhances the balance of flavors.

It is a part that moves often, so the meat quality is somewhat firm. The color is deep, and juicy meat juice drips.

Aged chicken breast wrapped in chicken skin. The tenderness of the breast meat and the crispy, golden-brown skin complement each other perfectly. Packed with collagen, it offers a unique flavor that can only be achieved with Hinai chicken.

The combination of the fluffy grilled tsukune and the egg yolk of Hinai chicken is outstanding.

A rare item made from four birds used in one skewer. It is grilled with the skin on, giving it a fragrant surface, while the inside has a unique texture and flavor.

They have fat and a rich flavor. The skin is crispy, while the inside is fluffy and juicy.

It is characterized by having almost no fat, a crunchy texture, and a sweetness enhanced by salt.

A dish with a melting texture and rich umami that becomes addictive.

Since it is made of cardiac muscle, it has a crisp texture. Three to four pieces make one serving.

Wasabi/Ume

~Heibei Vinegar Dressing~

~Onion Dressing~

Toyama Prefecture Product

We also have the pickles from the long-established pickled vegetable shop 'Daiko Honten' in Kyoto, including Akita Iburi Gakko.

We have boldly deep-fried the thigh meat of Hinai chicken. Please enjoy the flavor of Hinai chicken, which is different from charcoal-grilled.

With Tororo

Cold/Hot