Soba Nijo

Soba Doko Nijo uses pesticide-free soba grown in Aizu, Fukushima, and offers ni-hachi soba made from stone-ground buckwheat. The soba, characterized by its deep color and rich flavor and aroma, is beloved by food enthusiasts. The restaurant's signature dishes, such as the large shrimp tempura soba and the three-flavor soba served in the wariko style, have received high praise from many visitors.