Teppanyaki Roin

[Finale Lunch Course: Chiaki] A seasonal, kaiseki-style Finale Lunch Course featuring Japanese beef steak, appetizers, seasonal sashimi, red sea bream tempura, and monkfish seafood dishes. After your meal, please relax and enjoy a seasonal parfait made with Häagen-Dazs ice cream, along with coffee or tea. ■Period October 2, 2026 (Fri) – November 30, 2026 (Mon) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. ■Steak Details Domestic beef loin (70g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Lunch Course: Chiaki] A seasonal, kaiseki-style Finale Lunch Course featuring Japanese beef steak, appetizers, seasonal sashimi, red sea bream tempura, and monkfish dishes. After your meal, please relax and enjoy a seasonal parfait made with Häagen-Dazs ice cream, along with coffee or tea. ■Period October 2, 2026 (Fri) – November 30, 2026 (Mon) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. ■Steak Details Domestic beef loin (100g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Lunch Course: Chiaki] A seasonal, kaiseki-style Finale Lunch Course featuring a Kuroge Wagyu steak, along with appetizers, seasonal sashimi, red sea bream tempura, and monkfish seafood dishes. After your meal, please relax and enjoy a seasonal parfait made with Häagen-Dazs ice cream, along with coffee or tea. ■Period October 3, 2026 (Sat) – November 30, 2026 (Mon) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. ■Steak Details Kuroge Wagyu Sirloin (70g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Lunch Course: Chiaki] A seasonal, kaiseki-style Finale Lunch Course featuring a Kuroge Wagyu steak, along with appetizers, seasonal sashimi, red sea bream tempura, and monkfish seafood dishes. After your meal, please relax and enjoy a seasonal parfait made with Häagen-Dazs ice cream, along with coffee or tea. ■Period October 3, 2026 (Sat) – November 30, 2026 (Mon) [Closed] Thursdays *Excluding national holidays and special operating days. ■Steak Details Kuroge Wagyu Filet (70g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Dinner Course: Yui] A seasonal, kaiseki-style finale dinner course featuring a Kuroge Wagyu steak, along with appetizers, red sea bream tempura, and seafood dishes such as Ise lobster (imported). After your meal, please relax and enjoy a seasonal parfait made with Häagen-Dazs ice cream, along with coffee or tea. ■Period October 3, 2026 (Sat) – November 30, 2026 (Mon) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. ■Steak Details Japanese Black Wagyu Sirloin (100g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Dinner Course: Yui] A seasonal, kaiseki-style Finale Dinner Course featuring a Japanese Black Wagyu steak, along with appetizers, red sea bream tempura, and seafood dishes such as Ise lobster (imported). After your meal, please relax and enjoy a seasonal parfait made with Häagen-Dazs ice cream, along with coffee or tea. ■Period October 3, 2026 (Sat) – November 30, 2026 (Mon) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. ■Steak Details Kuroge Wagyu Filet (90g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Dinner Course: Yui] A seasonal, kaiseki-style Finale Dinner Course featuring a selection of seafood dishes, including a premium Japanese Black Wagyu steak, appetizers, red sea bream tempura, and Ise lobster (imported). After your meal, please relax and enjoy a seasonal parfait made with Häagen-Dazs ice cream, along with coffee or tea. ■Period October 3, 2026 (Sat) – November 30, 2026 (Mon) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. ■Steak Details Specially Selected Japanese Black Wagyu Filet (90g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Fair Exclusive: Hamburger Steak Set with Foie Gras] This Finale Fair exclusive set features a juicy hamburger steak served with foie gras. We present this dish to express our gratitude for 45 years. • Table seating only • Weekday dinner only • Limited quantities ■Period October 2, 2026 (Fri) – January 15, 2027 (Fri) *Member benefits and discounts do not apply. *Please note that this item may sell out.

[Finale Lunch Course: Chiaki] A seasonal, kaiseki-style Finale Lunch Course featuring Japanese beef steak, appetizers, seasonal sashimi, red sea bream tempura, and monkfish seafood dishes. ■Period December 1, 2026 (Tue) – January 17, 2027 (Sun) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. 　*No regular closing days in January 2027 ■Steak Details Domestic beef sirloin (70g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Lunch Course: Chiaki] A seasonal, kaiseki-style Finale Lunch Course featuring Japanese beef steak, appetizers, seasonal sashimi, red sea bream tempura, and monkfish seafood dishes. ■Period December 1, 2026 (Tue) – January 17, 2027 (Sun) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. *No regular closing days in January 2027 ■Steak Details Domestic beef sirloin (100g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Lunch Course: Chiaki] A seasonal, kaiseki-style Finale Lunch Course featuring a Kuroge Wagyu steak, along with appetizers, seasonal sashimi, red sea bream tempura, and monkfish seafood dishes. ■Period December 1, 2026 (Tue) – January 17, 2027 (Sun) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. *No regular closing days in January 2027 ■Steak Details Kuroge Wagyu Sirloin (70g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Lunch Course: Chiaki] A seasonal, kaiseki-style Finale Lunch Course featuring a Kuroge Wagyu steak, along with appetizers, seasonal sashimi, red sea bream tempura, and monkfish seafood dishes. ■Period December 1, 2026 (Tue) – January 17, 2027 (Sun) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. *No regular closing days in January 2027 ■Steak Details Kuroge Wagyu Filet (70g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Dinner Course: Yui] A seasonal, kaiseki-style finale dinner course featuring a Kuroge Wagyu steak, along with appetizers, red sea bream tempura, and seafood dishes such as Ise lobster (imported). ■Period December 1, 2026 (Tue) – January 17, 2027 (Sun) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. *No regular closing days in January 2027 ■Steak Details Japanese Black Wagyu Sirloin (100g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Dinner Course: Yui] A seasonal, kaiseki-style finale dinner course featuring a Kuroge Wagyu steak, along with appetizers, red sea bream tempura, and seafood dishes such as Ise lobster (imported). ■Period December 1, 2026 (Tue) – January 17, 2027 (Sun) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. *No regular closing days in January 2027 ■Steak Details Kuroge Wagyu Filet (90g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.

[Finale Dinner Course: Yui] A seasonal kaiseki-style finale dinner course featuring a selection of seafood dishes, including a premium Japanese Black Wagyu steak, appetizers, red sea bream tempura, and spiny lobster (imported). ■Period December 1, 2026 (Tue) – January 17, 2027 (Sun) [Closed] Thursdays and Fridays *Excluding national holidays and special operating days. *No regular closing days in January 2027 ■Steak Details Specially Selected Japanese Black Wagyu Filet (90g) *The menu will change with the seasons. *Seating is limited; if the counter seats are full, we will seat you at a table.