kaichi
キガルニワショク 嘉一
3.05
（0resultados）JPY 4.500
Izakaya
Osaka-shi Nishi-ku, Osaka, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.500
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Accesible para sillas de ruedas
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
A hidden gem of a Japanese restaurant
Kigaruniwashoku Kaiichi is a hidden Japanese restaurant located in Kitahorie, known for its calm and inviting atmosphere. You can enjoy creative dishes made with seasonal ingredients, and the presentation of the food is also a point of pride. It's the perfect place to spend an adult evening, with new discoveries awaiting you each time you visit.
Valoraciones
3.05（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Seasonal Course
5,000 yen to 7,000 yen
Please contact us for more details.
Precio de mercado (consultar)
Create
Grilled Conger Eel
JPY 1,200
Bluefin Tuna Chutoro
JPY 900
Flounder
JPY 780
Miyabachi
JPY 780
Salmon
JPY 780
Live Octopus
JPY 880
Mackerel Sushi
JPY 700
Flounder Sashimi with Ponzu Sauce
JPY 980
Dish
Kombu with Eggs
JPY 680
Avocado and Fresh Yuba with Wasabi Soy Sauce
JPY 680
Spicy Cod Roe and Nagaimo Yam with Cream Cheese
JPY 580
Sea Urchin and Squid Small Bowl
JPY 1,200
Sake Steal and Cream Cheese
JPY 580
Yang
Tempura Corn
JPY 580
New Ginger and White Shrimp Tempura
JPY 980
Shrimp Cutlet
Tartar Sauce
JPY 730
Tempura Kiss with Mitsuba Roll
JPY 750
Clam Cream Croquette
JPY 750
Tempura of eel
JPY 1,200
Fried Young Chicken
JPY 480
Deep-fried Octopus
JPY 580
Bite-sized Pork Tenderloin Cutlet
JPY 680
Lotus Root Tempura
JPY 750
Clam Cream Croquette
JPY 750
Grill
Black Wagyu Grilled
JPY 1,200
Eggplant with Meat Miso and Cheese Bake
JPY 680
Tofu and Seafood Gratin
JPY 680
Manganji Shishito
JPY 580
Black Wagyu Grilled
JPY 1,200
Manganji Shishito
JPY 580
Eggplant with Meat Miso and Cheese Bake
JPY 680
Tofu and Seafood Gratin
JPY 680
Grilled Fish of the Day
Precio de mercado (consultar)
Side dish
Seafood Nuta Ae
JPY 580
Quanzhou Water Eggplant
JPY 600
Beef Tendon with Ponzu Sauce
JPY 680
Smoked Bacon Potato Salad
JPY 500
Pickled Vegetable Assortment
JPY 500
He
Grilled Fish of the Day
Precio de mercado (consultar)
Italian Salad with Water Eggplant and Oil Sardines
JPY 980
Amela Tomato
JPY 630
Battera (3 pieces)
JPY 500
Silver Rice Nigiri (2 pieces)
Steamed White Eel
JPY 880
Tuna
JPY 480
Sea Bream
JPY 480
Miyabachi
JPY 480
Salmon
JPY 480
Shrimp
JPY 480
sea urchin
JPY 850
salmon roe
JPY 550
Squid
JPY 430
Octopus
JPY 380
saba shime
JPY 500
Assorted Nigiri (6 pieces)
Precio de mercado (consultar)
Hosomaki
SAKURA Roll
Two types of flavors with shrimp and eel as the core
JPY 980
Fresh Wasabi
JPY 430
Tekkai
JPY 480
kappa
JPY 380
Natto
JPY 380
Akyuu
JPY 600
Pickled vegetables
JPY 380
Shrimp Salad
JPY 780
Hime Chirashi
JPY 680
Seafood
Chef's Choice Platter
JPY 1,200
Tuna with grated yam
JPY 780
Octopus Slices
JPY 650
Octopus Vinegar
JPY 630
Sea Urchin and Squid Small Bowl
JPY 1,200
Tempura
Luxurious Shrimp and Vegetable Platter
JPY 980
Seasonal Vegetable Platter
JPY 880
Kisu Tempura
JPY 680
Tempura of Dried Squid
JPY 580
Tempura of Camembert Cheese
JPY 480
Salad
Chilled Tomato
JPY 450
Smoked Salmon Potato Salad
JPY 500
Seafood Salad
JPY 980
Italian Salad with Seasonal Vegetables and Oil Sardines
JPY 980
Side Dish
Firefly Squid in Soy Sauce Marinade
JPY 500
crab miso
JPY 580
Sake Stealing Cream Cheese
JPY 580
Avocado and Fresh Yuba with Wasabi Soy Sauce
JPY 680
Spicy Cod Roe and Nagaimo Yam with Cream Cheese
JPY 580
Plum Crystal
Shark Cartilage with Plum Sauce
JPY 600
Various Japanese Styles
Seafood Nuta Ae
JPY 580
Eggplant Dengaku
JPY 580
Awafu Yomogi Fudango
JPY 580
Lotus Root Dumpling
JPY 580
Deep-fried Tofu
JPY 550
Fried Rice Cake
JPY 550
Sake Steamed Clams
JPY 650
Negima
Tuna and white leek
JPY 750
rice
Rice porridge (shrimp/chicken/mosuku) 600 yen each / Onigiri chazuke (salmon/plum) 680 yen each
Precio de mercado (consultar)
Juice
Red Miso Soup
JPY 480
Chawanmushi
JPY 550
nyumen
JPY 580
Tea Soba
Hot/Cold
JPY 580
Sudachi Grated Daikon Fine Udon
JPY 580
Confectionery
Matcha Ice Cream 300 yen / Yuzu Sorbet 300 yen / Sesame Dumplings with Matcha Ice Cream 600 yen
Precio de mercado (consultar)
Remarks
Please note that the contents may change slightly depending on the purchasing situation and the season.
Precio de mercado (consultar)
Local Sake
※This is an example.
Kuzuryu Junmai
A junmai sake from a famous brewery. Finally here!! A refreshing taste that brings out the flavor of the rice. Made with 65% polished Gohyakumangoku rice from Fukui Prefecture +4 Fukui, Kurodai Sake Brewery
JPY 900
Super Dry Bijofu Junmai
Soft mouthfeel. Clear and refreshing finish, extremely dry!! Kochi, Hamakawa Shoten
JPY 900
Junmai Sake Kido
A new challenge from Heiwa Shuzou aiming for a new generation standard. A smooth and crisp dry junmai sake. Yamada Nishiki 55% polished, Wakayama, Heiwa Shuzou.
JPY 800
Dry Junmai After the Rain
A pleasant natural dryness with umami and crispness. Hiroshima Hattan Nishiki 65% polished +6
JPY 800
Mimuro Sugi Junmai Ginjo Yamadanishiki
<A remarkable achievement in the Kansai Sake Quality Improvement Committee's popularity vote!! First place in all three categories: overall, retail, and brewery!!> Fresh and refreshing ginjo aroma, clear acidity, and a light drinking experience, with rich umami. 60% polished Yamadanishiki + 3 Nara, Imanishi Brewery
JPY 900
Tatenokawa Junmai Daiginjo Sōkan
A modest and elegant aroma, with a pleasant moderate spiciness. Smooth and easy to drink texture. Made with 50% polished Miyama Nishiki rice from Yamagata.
JPY 900
Wine
Wine
Glass 500 yen Full bottle from 3,000 yen
Precio de mercado (consultar)
Sparkling Wine
Glass 800 yen, Full bottle 5,000 yen
Precio de mercado (consultar)
Sake
Hot Sake
One cup 450 yen, two cups 880 yen
Precio de mercado (consultar)
Chuhai
Lemon
JPY 450
Lime
JPY 450
Grapefruit (Fresh)
JPY 550
sudachi (fresh)
JPY 550
Beer
bottle beer
JPY 580
Shandy Gaff
JPY 600
Draft Beer
Small 350 yen Medium 450 yen
Precio de mercado (consultar)
Whiskey
Craft Gin Roku
JPY 600
Cask-Conditioned Highball
JPY 450
Takesuru
JPY 700
Ginger Highball
JPY 600
Fruit Wine
Rough Plum Wine
JPY 550
Rough Peach Sake
JPY 550
Yuzu Liqueur
JPY 550
Yogurt Sake
JPY 550
shochu
Nakanaka
Wheat
JPY 600
Taiming
Wheat
JPY 600
Yokaichi
Barley
JPY 450
Tomiyama Treasure
Sweet potato
JPY 600
Ki Roku
Sweet potato
JPY 600
Kuro Kirishima
Sweet potato
JPY 450
Tandakatari
Perilla
JPY 550
Soft Drink
Oolong tea
JPY 300
Ginger Ale
JPY 380
Non-Alcoholic Beer
JPY 400
Remarks
Please note that the contents may change slightly depending on the purchasing situation and the season.
Precio de mercado (consultar)
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
kaichi
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
martes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
miércoles
17:00~24:00
(L.O.23:30)
Se aceptan reservas
jueves
17:00~24:00
(L.O.23:30)
Se aceptan reservas
viernes
17:00~24:00
(L.O.23:30)
Se aceptan reservas
sábado
17:00~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 4.500
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
近隣にコインパーキング有
Accesible para sillas de ruedas
Sí
車椅子で入店可
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
29 de octubre de 2018
Para información más completa del restaurante
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