Nikujo Koen

"Assorted Slices of Meat" is a luxurious dish featuring fresh cuts of Sendai beef. It is served in three styles: seared, roast beef, and cold smoked, allowing you to enjoy the rich flavors of the meat from multiple angles. Additionally, there is a variety of menus available, including "Beef Tongue Hitsumabushi" and "Today's Recommended Assortment of 5 Types."

The interior features private rooms for all seats, providing a calm space that can accommodate from 2 to a maximum of 20 people. There are couple seats and sofa seats, making it ideal for dates and anniversary celebrations. Designed with a focus on privacy, it creates a special moment.

Opened in December 2021, 'Nikusho Koen' is a yakiniku restaurant run by chef Koetsu Mashita from Iwate Prefecture. Utilizing his experience in traditional Japanese restaurants and kaiseki, he offers dishes that maximize the appeal of Sendai beef. The restaurant uses meat sourced from trusted butchers, with a strong commitment to quality.