Saráfan
サラファン / CAPAFAH
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A historic Russian cuisine gem
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
Enjoy the combination of fragrant cumin and flavorful sautéed beef, cooked in a special gas oven using jasmine rice. Borscht, Uzbekistan pilaf (rice cooked with sautéed beef and cumin), Russian-style bread and Russian tea for the first 8 guests only
Unique Russian-style hamburger steak (official name: Pozharsky) with vegetables as the center and meat around it. Unique Russian-style hamburger steak (official name: Pozharsky) It was also featured on "Teleto Admachikku Tengoku" (Admachikku Heaven).
Main dishes change every week. Please enjoy the blackboard in the store!
Beef stroganoff is a typical Russian dish It was invented by Count Stroganov, an aristocrat in Imperial Russia. It is not like the well-known rice with hashed meat but a white color with sour cream. Please take this opportunity to try our authentic Beef Stroganoff!
Our most popular dish! Featured on "The World That Matsuko Doesn't Know"! It has been a staple of our menu for 50 years. It features rice cooked in the bouillon used for borscht. Steamed in the oven for half a day A dish that takes a lot of time and effort to prepare!
Borscht blinchki piroshki (please choose one of the following dishes), cabbage roll with rice, white beef stroganoff, grilled beef in a forest pot (mushrooms and young chicken in white sauce), grilled beef in a mountain pot (beef stew with beef in red wine), grilled scallops and shrimp in a sea pot (scallops and shrimp in white sauce) Sea Baked in a pot (scallops, shrimp, etc. in white sauce), Russian style white bread and black bread, dessert, Russian tea
Appetizer PlatterBrinchiki PiroshkiBorscht (Please choose one of the following dishes), Cabbage Rolls with Rice, White Beef Stroganoff, Forest Pot Roast (Mushrooms and young chicken in white sauce), Mountain Pot Roast (Beef stew with beef in red wine), Ocean Pot Roast (Scallops, Shrimp, etc. in white sauce), Russian White and Black Bread, Russian Tea and Black Bread Sea Baked in a pot (scallops, shrimp, etc. in white sauce), Russian style white bread and black bread, dessert, Russian black tea
It has the effect of increasing appetite. In the Middle Ages, it was consumed as a medicine. This has been crafted to suit the tastes of modern people while preserving that tradition. It is an adult beverage that has graduated from sweetness.
A distilled spirit made by soaking anise seeds and other ingredients in brandy base before distillation. It has a wonderful aroma and a slight sweetness.
Main ingredients include anise seeds and licorice. It is a representative aperitif from France.
Created in 1605 at the Chartreuse Monastery near Paris, it contains about 180 types of herbs. It serves to refresh the stomach.
Single producer. The exquisite sherry made in a single year has a deep flavor that cannot be matched by other sherries.
The pride of Spain, Uncle Pepe. A synonym for dry sherry.
A representative of Japanese all-malt beer, born in 1887. It is a solid beer that embodies the good old days of Japan.
This is the beer with the largest market share in Russia. It is a beer with a rich aroma from high-quality malt grown in the ancient city of St. Petersburg and a delicate mouthfeel. (Currently out of stock due to the war)
Limited time only!! Mango aperitif (slightly sparkling) is our top recommendation. If you love mango, you must try it! It's the peak season! This is a sparkling wine made with mango. It is made by fermenting only natural fruit juice, without any coloring or flavoring. The rich aroma and the intense flavor that spreads throughout your mouth match perfectly with the abundant bubbles, creating an elegant moment.
A cocktail invented by Mr. Kir, the former mayor of Dijon, France. It is a drink made by mixing cassis liqueur with dry white wine.
Please contact our staff for more details.
Please contact our staff for more details.
For more details, please contact our staff.
Please contact our staff for more details.
Please contact the staff for more details.
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