Hakata Mae Robata Issho Tokio Ueno
博多前炉ばた 一承 東京上野 / Hakata-mae Robata Ichishou, Tokyo Ueno
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An izakaya where you can enjoy authentic Hakata-style motsunabe
Puntos destacados
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(Large) Serves 4-5 people, 7,095 yen. The live striped horse mackerel is characterized by its elegant fatty flavor and rich taste. Among high-end fish, it is known for its top-class flavor, and the wild catch is referred to as a mythical fish.
Preparing live sea eel requires skill, making this a rare delicacy. The flesh is rich in fat, and when you bite into it, the crunchy texture and sweetness spread throughout your mouth.
The rich flavor and depth of sesame oil pairs perfectly with tai. Enjoy it as an appetizer or snack.
It is recommended to briefly dip it in a gentle broth and eat it rare.
The combination of the umami-rich sea bream and rice is outstanding!
Serves 3 for 4488 yen // Serves 4 for 5984 yen. A platter of fresh sashimi that has just arrived today. The contents may vary depending on the shipment; please ask the staff for details. *We also accept orders for sashimi platters with only one variety.
Grilling brings out a moderate sweetness and a pleasant texture.
The soul food of Hakata! Please enjoy it mixed with homemade sesame sauce and egg yolk.
Sesame kanpachi is one of Hakata's famous dishes, featuring kanpachi with rich fat coated in a secret sesame sauce.
Fresh amberjack with a unique, firm texture. The aroma of straw enhances the flavor even further.
Enjoy the rich toro salmon caught in Fukuoka with a refreshing marinade.
A representative of Hakata! The perfect dish for pairing.
Lightly pickled colorful vegetables made with love.
By using Wagyu offal, the sauce is not too heavy and the juiciness is enhanced.
Served with homemade miso sauce, stir-fried with vegetables and domestic wagyu small intestines.
Crispy on the outside, juicy with meat juice overflowing from the inside. It's a bite-sized portion that's easy for women to eat.
Fresh fish arrived today in a salad. Perfectly compatible with Kyushu vegetables.
Crispy fried burdock and tofu are placed on the salad. It pairs perfectly with our homemade dressing.
Potato salad topped with a whole soft-boiled egg. Please crush the egg and mix it before enjoying.
This is a refreshing daikon salad with a crunchy texture that is enjoyable.
Thick-cut thigh meat grilled with our homemade spicy miso sauce.
Please enjoy the grilled meatballs finished at the robata, generously coated with a soft-boiled egg.
Thick cuts of thigh meat grilled with our homemade spicy miso sauce.
A cut that is gaining popularity due to its low calories and healthiness, finished on a charcoal grill for added health benefits.
Luxuriously prepared with domestic Wagyu brisket and a special egg yolk sauce!
A flavor based on soy sauce that is undeniably delicious! This is perfect with beer!
Freshly fried tempura pairs very well with sea urchin soy sauce.
Deep-fried taro cooked in a rich dashi broth.
The flavor of fugu pairs well with alcohol.
Marinated in a light broth and deep-fried until crispy. One skewer.
Our hidden popular item has finally made it to the menu! Highly recommended!!
A rich and deep hot pot made with a Kyushu miso base, combined with white miso and a secret sauce for a smooth mouthfeel. Serves one.
The unique blend of soy sauce and the broth from the offal and vegetables intertwine. It has a refreshing yet deep flavor that allows you to fully appreciate the umami of the ingredients. For one serving.
A soup made with dried flying fish and seafood, enhanced with the richness of sesame. The good flavor of the sea pairs well with the offal. Serves one.
The soup, carefully prepared over time, brings out rich flavors and depth. The seasoning is based on soy sauce, with garlic, chili, and sesame oil for a pleasant spiciness. Serves one.
Offal 902 yen / Vegetables 792 yen / Tofu 396 yen / Chicken 693 yen / Udon 495 yen // Rice porridge 594 yen / Champon noodles 495 yen
A blissful bowl that is light and comforting.
You can enjoy it in two stages: first as mentaiko rice, and then as chazuke, according to your preference!
A luxurious bowl topped with fresh sashimi, dipped in a blend of homemade sesame sauce and sashimi soy sauce, and garnished with salmon roe.
Matcha and sweet red bean paste in monaka, popular not only in Japan but also abroad!
Ice cream made from the brand strawberry Amaou, representative of Fukuoka Prefecture, sandwiched in a traditional Japanese monaka wafer.
Please refresh yourself at the end.
We added plenty of frozen lemons instead of ice. You can enjoy it without the flavor diluting until the very last drop! ・Frozen lemon refill 418 yen
A classic that I think there is no one who dislikes it.
MEGA! About twice the usual!!
Refreshing honey lemon with plenty of vitamins and royal jelly
A lemon sour based on cola!
With a gentle sweetness, it leaves a lingering aroma unique to red shiso that keeps you coming back for more.
Served with salt on the glass, in the style of a Salty Dog
[One cup] 1320 yen [Half] 693 yen A faint apple-like aroma rises. The taste is sweet and pleasant, gently spreading, with a subtle acidity and astringency that gradually emerge to create balance. It has a moderate umami flavor while also being crisp, making it a pure rice sake that you would want to use regularly.
[ One cup ] 1562 yen [ Half ] 891 yen. This is a masterpiece crafted with the utmost sake brewing techniques, polished to 50% using 'Yamada Nishiki' and 'Omachi' rice. Enjoy the harmony of fruity aromas and rich, deep flavors. It pairs well with a variety of Japanese cuisine.
[One cup] 1518 yen [Half] 792 yen. This is a rare, traditional Yamahai-style sake from Kyushu, which is dry yet retains the umami of the rice, resulting in a crisp Junmai Ginjo.
[One cup] 1342 yen [Half] 792 yen Made with 70% polished rice from Fukuoka Prefecture, carefully brewed. This sake has a light mouthfeel and a crisp flavor, making it suitable for a variety of dishes, whether served cold or hot.
[One cup] 1342 yen [Half] 693 yen While inheriting the aroma and flavor of Shun, we pursued a subtle fragrance, a light taste, the unique mellowness of Yamada Nishiki, and a crisp finish, making it enjoyable as a food pairing sake. It pairs well with refreshing dishes.
[One cup] 1760 yen [Half] 990 yen. A fresh and juicy aroma filled with vibrant power. The rich umami of rice is followed by a fruity character that combines roundness and freshness, reminiscent of tropical fruits.
[One cup] 1595 yen [Half] 792 yen A gentle aroma of apricot and apple, with a sweet taste that is minimal, fresh acidity, and elegant lingering fragrance. The clean umami is followed by a moderate bitterness that tightens the aftertaste. It is not just spicy; it leaves a flavor of umami within the spiciness.
[ One cup ] 1232 yen [ Half ] 693 yen This junmai sake is made from Yamada Nishiki rice, cultivated under contract in the land of the gods, Takachiho, Miyazaki Prefecture, capturing its rich flavor drop by drop. Its gentle aroma and refreshing taste enhance both the sake and the food.
[One cup] 1518 yen [Half] 792 yen A rich flavor that allows you to feel the pleasant aroma of fruit and the umami of rice. You can enjoy a gentle and full-bodied taste both chilled and warmed.
[One cup] 2420 yen [Half] 1298 yen. Sake brewed with the finest sake rice 'Yamada Nishiki' and the spring water from Mount Homan, influenced by the Homan Oroshi that comes across the Genkai Sea. It has a floral aroma and a rounded, deep flavor.
[One cup] 1408 yen [Half] 792 yen. It has a rich, moist texture with a slightly stronger acidity, crafted to be refreshing and dry with a smooth finish. After passing through the throat, there is a return of spiciness that lingers pleasantly as an aftertaste.
[One cup] 1650 yen [Half] 891 yen. Born in Itoshima City, Fukuoka Prefecture. It has a calm flavor, not flashy. However, it is a taste that does not become tiresome and complements food, with a certain familiarity.
[ One cup ] 1430 yen [ Half ] 792 yen A beautiful and flavorful junmai sake that also has a refreshing quality, it is well-balanced and does not become tiresome to drink.
[ One cup ] 1298 yen [ Half ] 693 yen. Responding to the demand for high-quality raw rice, Fukuoka Prefecture developed 'Gin no Sato,' which has the sake rice quality of 'Yamada Nishiki.' It is a slightly dry sake that allows you to feel the umami and fullness of the rice.
[One cup] 1320 yen [Half] 693 yen. This sake has a rich and full-bodied flavor of rice, with a balanced acidity and sweetness that unfolds in the mouth. It has a slightly dry taste. The elegant ginjo aroma further enhances the flavor of Kenmon.
[ One cup ] 1518 yen [ Half ] 792 yen Despite its richness, it has a refreshing and crisp taste. When served cold, it has a sharp finish and a clean aftertaste. At room temperature, you can enjoy the umami and fullness of the rice. This is a dry junmai sake with a gradually expanding rich flavor of rice.
[Glass] 638 yen [Bottle] 3608 yen The richness brewed by black koji has a smooth sweetness and a crisp finish.
[Glass] 698 yen [Bottle] 3938 yen It features a refined and noble aroma with a smooth and clear sweetness.
[Glass] 693 yen [Bottle] 3828 yen. A smooth and expansive flavor. You can enjoy the rich aroma of sweet potatoes.
[Glass] 803 yen, it has a smooth mouthfeel, and the sweetness of the sweet potato spreads throughout the mouth. Drinking it with hot water enhances its deliciousness.
[Glass] 890 yen You can feel a refreshing citrus aroma and a crisp mouthfeel.
[Glass] 902 yen, characterized by a rich and vibrant ginjo aroma and a soft taste.
[Glass] 638 yen [Bottle] 3718 yen A high-quality rice aroma and a mellow mouthfeel, especially recommended with water or hot water.
[Glass] 638 yen [Bottle] 3608 yen. Characterized by a refreshing sweetness and a crisp aroma that brings out the original taste and fragrance of soba.
[Glass] 638 yen [Bottle] 3608 yen. Carefully produced using a vacuum distillation apparatus. Enjoy the fragrant aroma and smooth texture.
About twice the usual size! Definitely a great deal in mega size!
Refreshing and easy to drink!
A whiskey that is easy to drink with a fruity aroma and gentle flavor.
A slightly bitter sweetness reminiscent of banana or caramel.
Characterized by a vibrant aroma of Scottish malt and a rich sweetness.
Large, sweet strawberries known as 'Hakata Amaou', produced only in Fukuoka.
It features a mellow and rich aroma.
Rich in aroma with an excellent balance of sweetness and acidity.
The rich flavor of fully ripe tomatoes is concentrated; I personally love it.
Made with kabosu, a specialty of Oita Prefecture, known for its unique acidity and flavor.
It has a moderate acidity and a refreshing, crisp taste.
High in sugar content with a moderate acidity, offering a refined taste.
Strong sweetness and smooth throat feel are very popular among women.
Small 682 yen, Medium 792 yen, Mega 1342 yen
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