ICHIKAWA

The "Kyoku" is made from a blend of locally produced and Shinshu buckwheat, resulting in 100% buckwheat noodles that have a sharp edge, good drainage, and a rich buckwheat flavor. The tempura is also popular, featuring seasonal ingredients such as maitake mushrooms and ginkgo nuts. The duck zaru soba allows you to fully appreciate the umami of the duck meat, and it pairs excellently with the seasoning salt. The soba broth is thick and can be enjoyed until the very last drop. There are also limited menu items, making it a must-visit for soba lovers.

One of the soba restaurants that received a Michelin star in 2021 and is highly regarded in Toyama Prefecture. It continues to create soba that blends tradition and innovation, utilizing locally sourced ingredients. There is a strong commitment to the quality of the soba and the style of presentation, attracting many visitors from outside the prefecture.