FUKUZUSHI Ikebukuro Nishiguchi
富久鮨 池袋西口店
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A renowned restaurant in Ikebukuro where you can savor fresh seafood
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.35(1 elementos)Reseñas
Fotos
Carta
You want to eat delicious neta in a course! This course is perfect for such people. ＜1] 3 kinds of seasonal delicacies, [2] skinned skin with ponzu sauce, [3] steamed egg custard, [4] gorgeous sashimi (button botan shrimp, medium fatty tuna, sea bream, seasonal green fish, seasonal shellfish), [5] grilled silver cod, [6] 8 pieces of special nigiri sushi, medium fatty tuna, kohada, live white fish, prawn, sea urchin, salmon roe, shellfish, hand-made egg omelet, [7] shellfish soup, [8] pickles, [9] fruits, [10] additional swimming squid 9] Fruits [Optional menu] ・・・・・・・・ ☆Additional swimming squid 3,600 yen - 5,900 yen ☆Additional hairy crab 7,500 yen - 15,000 yen ☆Additional abalone steak 2,900 yen ☆Additional raw octopus ponzu 1,100 yen *The contents may change depending on the season and weather.
This is a luxurious course using ingredients carefully selected each day by the owner! This course is also suitable for anniversaries. The course content changes depending on the day's purchases. Please contact the restaurant for details.
All you can drink for 2 hours! LO 30 minutes before This is a luxurious course using ingredients carefully selected each day by the owner! This course is perfect for birthdays, anniversaries, as well as celebrations and memorial services. The course menu will change depending on the season and the market's supply on the day of the course. Please contact the restaurant for details.
For one person / three types 2750 yen, for two people / five types 6050 yen, for three people / seven types 8250 yen
Red clam, blue clam, scallop, flat shell, surf clam, abalone, whelk, and three other types 3850～ five types 6600～
We receive carefully selected genuine tuna from various regions of Japan throughout the year.
6,050 yen and up
3,300～
Natto salad with sea urchin, salmon roe, chopped green onion, squid, and others
From 660 yen
660 yen and up
Half 1,500 yen
This is a seasonal menu featuring fresh ingredients: firefly squid, noresore, bonito, live turban shell, firefly squid 1,100 yen, noresore 880 yen, bonito 1,320 yen, live turban shell 1,980 yen.
Shime Saba 330 yen ~ Tosa Shimizu Fresh Mackerel 440, Kohada 330 ~ Sayori 440 ~ Sardine 330, Horse Mackerel 330
660～
440～
440～
660～
440～
440～
From 2200 yen
From 550 yen
From 440 yen
From 550 yen
From 440 yen
From 550 yen
From 440 yen
A luxurious thick roll, enough for two servings, filled with salmon roe, kelp with roe, shrimp, and more, perfect as a souvenir.
(Highball, on the rocks, with water)
(Highball, on the rocks, with water)
From 3,800 yen
Each 440 yen
Please ask the staff.
From 3,456 yen
◆Kyushu 4,860 yen◆Akakirishima 3,900 yen◆Ikkomon 4,500 yen
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