Sushikazu Ikebukuro
寿し和 池袋店
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Authentic sushi and a variety of dishes in Ikebukuro
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.22(1 elementos)Reseñas
Fotos
Carta
Fresh seafood from the Toyosu Market is procured for this course, which allows you to enjoy Sushi-wa's popular menu and top-quality sushi. The generous portions will fill your stomach and your heart. Our special course, recommended for dates or gatherings!
Freshly harvested from the Toyosu Market, this course is a combination of Sushiwa's popular menu and top-quality sushi. The generous portions will fill your stomach and your heart. Our special course, recommended for dates or gatherings!
This course is highly recommended for anniversaries and birthdays. This course also includes Sushi and Sushi from Sushiwa's popular menu! The volume of this course is also very generous, so you can fill up your stomach and your heart. This course is perfect for those who want to enjoy a meal or for an occasion to get together with friends.
This is a luxurious course that includes special sushi, snacks, seasonal sashimi, tempura, and other dishes that showcase the skill of our chefs. Our premium special course, perfect for celebrations and entertaining important guests! Our premium special course, perfect for celebrations!
This is a luxurious course that includes special sushi, snacks, seasonal sashimi, tempura, and other dishes that showcase the skill of our chefs. Our premium special course, perfect for celebrations, banquets, and entertaining important guests! Our premium special course, perfect for celebrations!
Please choose your meal on the day. Please enter your message in the "Questions" section.
Small glass 605 yen
Kirin Ichiban Shibori (Bottle)
Kirin Zero Ichi (Non-Alcoholic)
Sapporo Lager (Bottle)
Yamazaki / Hakushu
Yoichi
Super Nikka
Ginger / Coke Highball
Chu-High / Black Oolong High / Green Tea High / Lemon Sour
Umeboshi (Pickled Plum) Sour
Fresh-Squeezed Lemon / Grapefruit Sour
On the rocks, with water, or with soda Umeshu (Plum Wine)
On the rocks, with water, or with soda Apricot Wine
On the rocks, with water, or with soda
Earl Grey Lemon Sour
Bottle 5280 yen
Bottle 6380 yen
Bottle only
Bottle 6380 yen
Bottle 3000 yen Ichiban Fuda
Bottle 5500 yen
Bottle 5500 yen Naka-Naka
Bottle 3500 yen Akakirishima
Bottle 4500 yen Tominohozan
Bottle 3500 yen Mitake
Sazan
Carbonated Water / Mineral Water 275 yen, Oolong Tea / Green Tea 495 yen, Lemon / Pickled Plum 220 yen
Junmai Daiginjo, Polished 45
300ml Chilled Sake
Hot Sake
Sake
We have prepared a value tasting set so that everyone can enjoy local sake. Taste the 3 types from the 'Separate Recommended Local Sake Menu' and find your favorite local sake!
Glass 400 yen
Glass 550 yen
Glass 450 yen
Glass 500 yen
Glass 425 yen
Oolong Tea / Green Tea
Coca Cola
Ginger Ale
Orange Juice
Lemon Tea Soda
Grape Vinegar Soda
The head chef personally visits Tsukiji to carefully select high-quality fresh fish, served to you in its freshest form!
The head chef personally visits Tsukiji to carefully select high-quality fresh fish, which we serve to you fresh as it is!
The photo is for 2-3 servings
Silverfish Platter
Tuna Sashimi
Tuna Belly Sashimi
Fresh Octopus Sashimi
Whelk Sashimi
Includes fatty tuna, medium fatty tuna, sea urchin, and salmon roe, along with seasonal nigiri. This set menu is popular among regulars who come specifically for it.
This is a set that allows you to enjoy seasonal ingredients. Chef's Nigiri Platter (8pcs)
Sea urchin, salmon roe, chopped tuna, crab miso, flying fish roe
Bluefin Tuna O-Toro, Yonezawa Beef, Engawa, Scallop, Salmon
Otoro, Chutoro, Akami, Zuke, Negitoro Gunkan Tuna Nigiri Platter (5pcs)
This popular dish allows you to enjoy the rich flavor of cod with plenty of fat by preparing it as 'teriyaki'.
The seasonal white fish is infused with the mellow flavor of Saikyo miso and finished to perfection with exquisite grilling.
A dish that enhances the rich umami flavor and the aroma of soy sauce butter, perfect for pairing with drinks.
Salt-Grilled Prawn
Enjoy the savory flavor, fluffy texture, and light sweetness.
A selection of tempura, capturing the flavors of shrimp and vegetables in a crispy coating.
A dish with shrimp paste sandwiched in, its texture and crunch pair well with alcohol.
Deep-Fried Octopus
A dish with a delicate texture, prepared in a mille-feuille style and paired with a citrus sauce.
Assorted Pickled Seafood
Steamed Egg Custard
A local dish from Kochi Prefecture. Finished with a refreshing ponzu sauce.
Enjoy the tender red meat of Wagyu with a refreshing ponzu sauce!
Chilled and set with cream cheese, this dish features a smooth texture with wasabi as an accent.
A snack where sweet and spicy kanpyo is intertwined with the rich flavor and spiciness of mountain wasabi.
Crab Miso
Soy Marinated Wasabi Leaf
Thick Rolled Omelette
Enjoy the thick, rich flesh with a sweet and savory simmer.
Pork belly braised with miso, made by a sushi restaurant.
A popular salad at Sushi Wa, generously topped with fresh red and white fish and seafood.
Homemade Yuzu Dressing
Asari Clam Miso Soup
Seaweed Miso Soup
Shijimi Miso Soup
A hearty soup made with fish heads and miso, served hot.
A Japanese-Western fusion dessert arranged with yokan and chocolate. Rich yet refreshing flavor.
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