鶏出汁おでんとおばんざい めいび
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A selection of Meibi's standard items. All-you-can-drink for 2 hours for 5,000 yen!
A generous portion of carefully selected ingredients! 7 dishes and all-you-can-drink for 2 hours for 6,000 yen!
Full of Fukui's charms! All you can drink as much as you like with gorgeous ingredients and local sake! 7,000 yen for 7 dishes with all-you-can-drink for 2 hours!
Classic three types! Daikon radish, Fukuchi chicken egg from Kuro-chan's house, and fish-shaped konjac.
In addition to the standard 3 types, we add 2 types of your choice. Daikon radish, black chicken eggs from Kuro-chan's house, fish konjac, and 2 types of your choice.
The king of oden; a classic
Delicious eggs from Fukuchi chicken, both the eggs and the meat are tasty
Fish Viewing Konjac made from 100% fresh konjac yam from Ikeda Town in the Fish Viewing area
Uses Yasuda Kamaboko's chikuwa
In Fukui Prefecture, the term for satsuma-age is called hanpen. This uses hanpen from Yasuda Kamaboko.
Using Yasuda Kamaboko's quail egg tempura
Using Yasuda Kamaboko's Goboten
Using the brand tomato 'Koshi no Ruby' from Fukui Prefecture
Mizuna from Fukui Prefecture
Using fresh vegetables mainly from Fukui Prefecture, lightly dressed with salt kelp and pure white sesame oil.
Fresh fish delivered directly from Toyosu Market, perfect as a side dish with sake
Smooth and refreshing Fish-Mire konjac served as sashimi
Rolled after the order is placed, made with oden dashi and Fukuchi chicken eggs.
Rare cutlet made with Fukui's specialty, Fukui Salmon
Saba marinated for two days in sake lees from Fukui Prefecture
Edamame, a staple in izakayas, with Echizen salt
Cucumber mixed with Ume from Fukui and salted kelp
Please enjoy black beans and cream cheese on crackers.
Izakaya snack made with the classic Kamaboko from Yasuda Kamaboko
Using Fukui Prefecture's rice 'Ichihomare' with a refreshing oden dashi
Rice balls made with rice cooked in a clay pot, using 'Ichihomare' rice from Fukui Prefecture, which is delicious even when cold.
When you think of Fukui Prefecture, think of soba with plenty of grated daikon.
Rich custard pudding made with Fukuchi chicken eggs
Ice cream made with 'Tomitsu Kintoki' sweet potato, a specialty of Fukui Prefecture
Kagoshima Prefecture Komaki Distillery
Nishishuzo, Kagoshima Prefecture
Miyazaki Prefecture Yanagida Sake Brewery
100% use of the rare variety 'Benisashi' plum cultivated in Fukui Prefecture for 100 years
One cup Tokkuri 990 yen. A spicy flavor crafted over a history of more than 120 years, maintaining its unchanging core.
One cup Tokkuri 1100 yen. 'Icchorai' is a dialect from Fukui meaning 'one best outfit.'
One cup Tokkuri 1100 yen. Jozan's standard sake 'Junmai Chōkaru' has been renewed.
A 1-go Tokkuri for 1100 yen. This sake is brewed using Hanaechizen rice from Fukui Prefecture, which is used for everyday 'rice'.
One cup Tokkuri 1100 yen. A dry junmai sake that can be said to be the symbol of 'Hayaseura.'
One cup Tokkuri 1320 yen. Sari means 'rice' in Sanskrit and is related to the origin of sushi rice 'shari'. Limited distribution brand.
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