雞出汁おでんとおばんざい めいび

Classic three types! Daikon radish, Fukuchi chicken egg from Kuro-chan's house, and fish-shaped konjac.

In addition to the standard 3 types, we add 2 types of your choice. Daikon radish, black chicken eggs from Kuro-chan's house, fish konjac, and 2 types of your choice.

The king of oden; a classic

Delicious eggs from Fukuchi chicken, both the eggs and the meat are tasty

Fish Viewing Konjac made from 100% fresh konjac yam from Ikeda Town in the Fish Viewing area

Uses Yasuda Kamaboko's chikuwa

In Fukui Prefecture, the term for satsuma-age is called hanpen. This uses hanpen from Yasuda Kamaboko.

Using Yasuda Kamaboko's quail egg tempura

Using Yasuda Kamaboko's Goboten

Using the brand tomato 'Koshi no Ruby' from Fukui Prefecture

Mizuna from Fukui Prefecture

Using fresh vegetables mainly from Fukui Prefecture, lightly dressed with salt kelp and pure white sesame oil.

Fresh fish delivered directly from Toyosu Market, perfect as a side dish with sake

Smooth and refreshing Fish-Mire konjac served as sashimi

Rolled after the order is placed, made with oden dashi and Fukuchi chicken eggs.

Rare cutlet made with Fukui's specialty, Fukui Salmon

Saba marinated for two days in sake lees from Fukui Prefecture

Edamame, a staple in izakayas, with Echizen salt

Cucumber mixed with Ume from Fukui and salted kelp

Please enjoy black beans and cream cheese on crackers.

Izakaya snack made with the classic Kamaboko from Yasuda Kamaboko

Using Fukui Prefecture's rice 'Ichihomare' with a refreshing oden dashi

Rice balls made with rice cooked in a clay pot, using 'Ichihomare' rice from Fukui Prefecture, which is delicious even when cold.

When you think of Fukui Prefecture, think of soba with plenty of grated daikon.

Rich custard pudding made with Fukuchi chicken eggs

Ice cream made with 'Tomitsu Kintoki' sweet potato, a specialty of Fukui Prefecture