Restaurante Hibiki

This Spring Commission limited edition of the Tale of the Tiger Pufferfish and Cold Yellowtail series, available only through March, is priced at 3,900 yen to commemorate the 50th anniversary of the Kokura Regent Hotel. The Saga beef on a ceramic plate (800 yen per person including tax) is an additional recommended dish, and the special limited offer of this course, a glass of fugu fillet sake (normally 1,200 yen), is also available for 800 yen.

The cherry blossom sea bream is a spring-only version, a pre-reservation-only course featuring a choice of sashimi, soy milk shabu nabe, sea bream kamameshi, steamed egg custard of sea bream and roasted Saga beef.

Hibiki's winter, seasonal crab course can only be enjoyed in winter. Enjoy crab dishes with snow crab from the North Sea and Hibiki's signature tasty soup stock.

New course for the winter of 2028: Luxurious ingredients of Saga beef and southern lobster specially arranged with the skills of the hotel's French chef. Please enjoy the charm of Saga beef and the exuberant taste of lobster.

This is a basic course of seasonal fugu from the Kanmon Straits in Kitakyushu in winter. Please try the winter-only Kanmon Torafugu and Fugu Monogatari. Fugu fin sake, a famous winter sake, is available for 1,200 yen per glass.　For those who wish to enjoy a generous portion of fugu sashimi, we also offer a variety of sashimi from 8,000 yen and up.

Saga beef and Hakata beef, a dream come true, and a southern lobster standing by, wishing for a better tomorrow, this is OK Ranch's duel course. The first special course of the 2021 New Year, Kokura Recent Hotel's 50th Anniversary Thanksgiving Special Course

Saga Beef, Kanmon Tiger Blowfish, and Snow Crab, the winter-only Hibiki Luxury Battle Zammai Course. Please come and enjoy this season's specialties from the Kanmon Straits of Kitakyushu, known for its tiger puffer fish, and snow crab from the North Sea. Fugu fin sake, a famous winter sake, is available for 1,200 yen per glass.

Restaurant Hibiki's party plan is an affordable 120-minute all-you-can-drink plan. The hotel chef prepares Western and Chinese specialties, and the 120-minute plan is a great way to spend a lively time with friends and colleagues. This plan is available for small groups of 4 or more and up to 40 people, and reservations are required.

Restaurant Hibiki's affordable party plan includes 120 minutes of all-you-can-drink. The dishes prepared by the hotel chef are specially selected Japanese table fare. 120 minutes is a great time to get together with friends and colleagues. This plan is available for small groups of 4 or more and up to 40 people, and reservations are required.