Hawker
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Información más reciente
Valoraciones
Reseñas
Fotos
Carta
papadam, chickpea ferment, cherry tomatoes
oyster mushrooms, smoked corn broth, sesame
dosas, fava beans, mango, avocado
romano beans, pepper paste, pine nut
biryani, smoked poblano, lavender
parsnip, cedar, tomato jam, sweet chestnuts
cedar roasted grapes, fermented cashew, crispy brussels sprout leaves, flatbread
butternut squash, mushroom broth, spices
red cress salad, fermented blackberry and birch syrup dressing, plums
eggplant, rosemary smoke, roti
kabocha squash, alder catkin squash reduction, taro puree
fermented turnip cake, confit zucchini sauce
sourdough, saffron custard, strawberry thyme coulis, fermented cashew
sticky date cake, fermented pear, spruce tahini caramel
ice cream, thyme, hazelnut
our weekly churn
roasted carrots, spruce tips, scotch bonnet
our in-house chickpea cheese
vines grown on volcanic soil - notes of smoke, blackberries & pepper
aromas and flavours of small berries - with floral, spicy, peppery notes
dark, red fruit notes, plum, blackberry and cherry, vanilla spice, cocoa and anise
notes of lemon, lime, plum, honey, and an intoxicating funk
notes of citrus and crisp red apple; herbs, flowers & minerals
a fresh, unoaked and mineral driven wine with juicy acidity
wild strawberries and raspberries - picnic energy
bone-dry, persistent bubbles, apple, pear, toasted notes
strawberry, lavender, earl grey, tequila blanco
strawberry, lavender, earl grey
coconut water, Vietnamese mint, cucumber, tequila blanco
coconut water, Vietnamese mint, cucumber
pear, chamomile tea, gin
pear, chamomile tea
old fashioned with smoked cardamom, curry leaves, 2.0oz
cedar & spruce infused whiskey, campari, sweet vermouth, 3oz
cava with a choice of guava or grapefruit juice
Lost Craft
Lost Craft
Hazy IPA
Dark Raspberry Sour
Dejado
house-made unsweetened chai with oat milk, served hot or cold
iced hibiscus tea sweetened with thyme syrup
house kombucha; japanese green tea, foraged sweet fern
hot chaga tea with spruce syrup
ginger ale or black cherry soda
750ml
papadam, chickpea ferment, cherry tomatoes
oyster mushrooms, smoked corn broth, sesame
dosas, fava beans, mango, avocado
romano beans, pepper paste, pine nut
biryani, smoked poblano, lavender
parsnip, cedar, tomato jam, sweet chestnuts
cedar roasted grapes, fermented cashew, crispy brussels sprout leaves, flatbread
butternut squash, mushroom broth, spices
red cress salad, fermented blackberry and birch syrup dressing, plums
eggplant, rosemary smoke, roti
kabocha squash, alder catkin squash reduction, taro puree
fermented turnip cake, confit zucchini sauce
sourdough, saffron custard, strawberry thyme coulis, fermented cashew
sticky date cake, fermented pear, spruce tahini caramel
ice cream, thyme, hazelnut
our weekly churn
roasted carrots, spruce tips, scotch bonnet
our in-house chickpea cheese
vines grown on volcanic soil - notes of smoke, blackberries & pepper
aromas and flavours of small berries - with floral, spicy, peppery notes
dark, red fruit notes, plum, blackberry and cherry, vanilla spice, cocoa and anise
notes of lemon, lime, plum, honey, and an intoxicating funk
notes of citrus and crisp red apple; herbs, flowers & minerals
a fresh, unoaked and mineral driven wine with juicy acidity
wild strawberries and raspberries - picnic energy
bone-dry, persistent bubbles, apple, pear, toasted notes
strawberry, lavender, earl grey, tequila blanco
strawberry, lavender, earl grey
coconut water, Vietnamese mint, cucumber, tequila blanco
coconut water, Vietnamese mint, cucumber
pear, chamomile tea, gin
pear, chamomile tea
old fashioned with smoked cardamom, curry leaves, 2.0oz
cedar & spruce infused whiskey, campari, sweet vermouth, 3oz
cava with a choice of guava or grapefruit juice
Lost Craft
Lost Craft
Hazy IPA
Dark Raspberry Sour
Dejado
house-made unsweetened chai with oat milk, served hot or cold
iced hibiscus tea sweetened with thyme syrup
house kombucha; japanese green tea, foraged sweet fern
hot chaga tea with spruce syrup
ginger ale or black cherry soda
750ml
eggplant, chickpea paste, fermented fennel
pumpkin seed cream, fermented blackberry, parsnip
buckwheat & blackberry crust, golden beet sauce, fermented currants
oyster mushrooms, fermented tomato, tomato water gel
pickled romano beans, leek cream, rosehip oil
pepper paste, pine nut
fava beans, sweet potato, fermented apple
salsa macha, pine cream, crab apple gel
cashew yogurt, crispy brussels sprout leaves
mushroom pate, squash dust, mushroom broth
sticky date cake, fermented pear, spruce tahini caramel
foraged chestnut, sea buckthorn
our weekly churn
2020 | Tajinaste | Spain
2018 | Losada | Spain
2024 | The Grange of Prince Edward | Canada
2023 | Luigi Baudana | Italy
2023 | Domaine de Boissan | France
2022 | Iturzaeta | Spain
2023 | Khush | Canada
2019 | Meldville | Canada
2021 | Quinta Do Cardo | Portugal
2024 | The Grange of Prince Edward | Canada
2022 | Traynor Family Vineyards | Canada
Pago de Tharsys | Spain
Domaine Engel | France
2023 | Khush | Canada
2023 | Domaine Engel | France
2022 | Meldville | Canada
2021 | Traynor Family Vineyard | Canada
2024 | The Grange of Prince Edward | Canada
2025 | Revel | Canada
2025 | Revel | Canada
Ask your server
2023 | Revel | Canada
Sesame Gin, Amaro Nonino, Chinese 5-Spice, Soy, Spring Onion
Vodka, Aquavit, White Vermouth, Weekly Ferment
old fashioned with smoked cardamom, curry leaves, 2.0oz
Tequila Blanco, Triple Sec, Chili Liqueur, Acid Adjusted Watermelon Juice
Hazelnut Rye, Grand Marnier, Domaine de Canton, Lemon Oil, Chamomile
Coffee Oil, Calvados, Coffee Liqueur, Cold Brew, Coffee Syrup
Irish red Ale - Eastbound
Belgian Wit - Eastbound
Session IPA - Eastbound
Hazy NEIPA - Eastbound
Non-Alcoholic
house-made unsweetened chai with oat milk, served hot or cold
Curated selection
iced hibiscus tea sweetened with thyme syrup
house kombucha; japanese green tea, foraged sweet fern
ask your server for our current selection
750ml
Strawberry, Earl Grey, Lavender
A selection of our seasonal ferments
Eggplant, fermented chickpea and fennel
Rotating soup composed of seasonal ingredients
crispy, battered and fried oyster mushrooms tossed in a sauce of your choice
cashews, cashew yogurt, golden raisins
Pumpkin seed cream, fermented blackberry and parsnip
Eggplant, tomato jam, smoked poblano paste, watercress
Smoked cabbage, fermented chickpea, smoked date sauce, watercress
Oyster mushrooms, fermented tomato
Pickled Romano beans, leak cream, rosehip oil, fermented plums
Taro and Yucca
Greens, Red Pepper Vinigrette, Pumpkin Seeds
Tangy fermented cashew yogurt sauce
Fried in herb and garlic oil
Fermented rice and chickpea pancake (GF)
Seasonal selection
Curated selection
pine cream, salsa macha, foraged sumac
local chestnut mushrooms, fermented chickpea, red pepper paste, foraged birch syrup
fermented strawberries, foraged birch syrup, spruce tip ice cream
papadam, chickpea ferment, cherry tomatoes
oyster mushrooms, smoked corn broth, sesame
dosas, fava beans, mango, avocado
romano beans, pepper paste, pine nut
biryani, smoked poblano, lavender
parsnip, cedar, tomato jam, sweet chestnuts
cedar roasted grapes, fermented cashew, crispy brussels sprout leaves, flatbread
butternut squash, mushroom broth, spices
red cress salad, fermented blackberry and birch syrup dressing, plums
eggplant, rosemary smoke, roti
kabocha squash, alder catkin squash reduction, taro puree
fermented turnip cake, confit zucchini sauce
sourdough, saffron custard, strawberry thyme coulis, fermented cashew
sticky date cake, fermented pear, spruce tahini caramel
ice cream, thyme, hazelnut
our weekly churn
roasted carrots, spruce tips, scotch bonnet
our in-house chickpea cheese
vines grown on volcanic soil - notes of smoke, blackberries & pepper
aromas and flavours of small berries - with floral, spicy, peppery notes
dark, red fruit notes, plum, blackberry and cherry, vanilla spice, cocoa and anise
notes of lemon, lime, plum, honey, and an intoxicating funk
notes of citrus and crisp red apple; herbs, flowers & minerals
a fresh, unoaked and mineral driven wine with juicy acidity
wild strawberries and raspberries - picnic energy
bone-dry, persistent bubbles, apple, pear, toasted notes
strawberry, lavender, earl grey, tequila blanco
strawberry, lavender, earl grey
coconut water, Vietnamese mint, cucumber, tequila blanco
coconut water, Vietnamese mint, cucumber
pear, chamomile tea, gin
pear, chamomile tea
old fashioned with smoked cardamom, curry leaves, 2.0oz
cedar & spruce infused whiskey, campari, sweet vermouth, 3oz
cava with a choice of guava or grapefruit juice
Lost Craft
Lost Craft
Hazy IPA
Dark Raspberry Sour
Dejado
house-made unsweetened chai with oat milk, served hot or cold
iced hibiscus tea sweetened with thyme syrup
house kombucha; japanese green tea, foraged sweet fern
hot chaga tea with spruce syrup
ginger ale or black cherry soda
750ml
pine cream, salsa macha, foraged sumac
local chestnut mushrooms, fermented chickpea, red pepper paste, foraged birch syrup
fermented strawberries, foraged birch syrup, spruce tip ice cream
eggplant, chickpea paste, fermented fennel
pumpkin seed cream, fermented blackberry, parsnip
pickled pioppino mushroom, green pea, cucumber, pasilla chili
chrysanthemum, lamb's quarter, king oyster mushroom lardons
daikon, wild chestnut, fermented pepper, pickled mustard seed
pickled romano beans, leek cream, rosehip oil
oyster mushrooms, fermented tomato, tomato water gel
sweet fern, chaga + oyster mushroom, broccoli, pickled eggplant skin
cashew yogurt, crispy brussels sprout leaves
mushroom pate, squash dust, mushroom broth
sticky date cake, fermented pear, spruce tahini caramel
foraged chestnut, sea buckthorn
our weekly churn
2020 | Tajinaste | Spain
2018 | Losada | Spain
2024 | The Grange of Prince Edward | Canada
2023 | Luigi Baudana | Italy
2023 | Domaine de Boissan | France
2022 | Iturzaeta | Spain
2023 | Khush | Canada
2019 | Meldville | Canada
2021 | Quinta Do Cardo | Portugal
2024 | The Grange of Prince Edward | Canada
2022 | Traynor Family Vineyards | Canada
Pago de Tharsys | Spain
Domaine Engel | France
2023 | Khush | Canada
2023 | Domaine Engel | France
2022 | Meldville | Canada
2021 | Traynor Family Vineyard | Canada
2024 | The Grange of Prince Edward | Canada
2025 | Revel | Canada
2025 | Revel | Canada
Ask your server
2023 | Revel | Canada
Sesame Gin, Amaro Nonino, Chinese 5-Spice, Soy, Spring Onion
Vodka, Aquavit, White Vermouth, Weekly Ferment
old fashioned with smoked cardamom, curry leaves, 2.0oz
Tequila Blanco, Triple Sec, Chili Liqueur, Acid Adjusted Watermelon Juice
Hazelnut Rye, Grand Marnier, Domaine de Canton, Lemon Oil, Chamomile
Coffee Oil, Calvados, Coffee Liqueur, Cold Brew, Coffee Syrup
Irish red Ale - Eastbound
Belgian Wit - Eastbound
Session IPA - Eastbound
Hazy NEIPA - Eastbound
Non-Alcoholic
house-made unsweetened chai with oat milk, served hot or cold
Curated selection
iced hibiscus tea sweetened with thyme syrup
house kombucha; japanese green tea, foraged sweet fern
ask your server for our current selection
750ml
Strawberry, Earl Grey, Lavender
A selection of our seasonal ferments
Eggplant, fermented chickpea and fennel
Rotating soup composed of seasonal ingredients
Eggplant, tomato jam, smoked poblano paste, watercress
Smoked cabbage, fermented chickpea, smoked date sauce, watercress
Oyster mushrooms, fermented tomato
Pickled Romano beans, leak cream, rosehip oil, fermented plums
Pumpkin Seed Cream, Fermented Blackberry and Parsnip
crispy, battered and fried oyster mushrooms tossed in a sauce of your choice
cashews, cashew yogurt, golden raisins
Pumpkin seed cream, fermented blackberry and parsnip
Taro and Yucca
Greens, Red Pepper Vinigrette, Pumpkin Seeds
Fried in herb and garlic oil
Fermented rice and chickpea pancake (GF)
Pickled Romano Beans, Leak Cream, Rosehip Oil
Pumpkin Seed Cream, Fermented Blackberry and Parsnip
Composed of seasonal ingredients
Mushroom Pâté, Mushroom Gravy, Pickled Shallots, Seasonal Local Mushrooms,
Mung Bean Scramble, Seared Mushrooms, Torched Tomatoes, Sourdough Bread, Rotating Seasonal Ferment
eggplant, tomato jam, smoked poblano paste, watercress
smoked cabbage, fermented chikcpea, smoked date sauce, watercress
local mushrooms, fermented chickpea, red pepper paste
battered oyster mushrooms in a sauce of your choice
cashews, cashew yogurt, golden raisins
Spruce Thyme Icecream, Seasonal Preserved Fruit
Sourdough, Seasonal Fruit Compote, Fermented Cashew
join us for a delicious, locally sourced three course brunch curated by Chef Leah
a selection of light, fruity, and brunch-friendly wines
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