Hawker

papadam, chickpea ferment, cherry tomatoes

oyster mushrooms, smoked corn broth, sesame

dosas, fava beans, mango, avocado

romano beans, pepper paste, pine nut

biryani, smoked poblano, lavender

parsnip, cedar, tomato jam, sweet chestnuts

cedar roasted grapes, fermented cashew, crispy brussels sprout leaves, flatbread

butternut squash, mushroom broth, spices

red cress salad, fermented blackberry and birch syrup dressing, plums

eggplant, rosemary smoke, roti

kabocha squash, alder catkin squash reduction, taro puree

fermented turnip cake, confit zucchini sauce

sourdough, saffron custard, strawberry thyme coulis, fermented cashew

sticky date cake, fermented pear, spruce tahini caramel

ice cream, thyme, hazelnut

our weekly churn

roasted carrots, spruce tips, scotch bonnet

our in-house chickpea cheese

vines grown on volcanic soil - notes of smoke, blackberries & pepper

aromas and flavours of small berries - with floral, spicy, peppery notes

dark, red fruit notes, plum, blackberry and cherry, vanilla spice, cocoa and anise

notes of lemon, lime, plum, honey, and an intoxicating funk

notes of citrus and crisp red apple; herbs, flowers & minerals

a fresh, unoaked and mineral driven wine with juicy acidity

wild strawberries and raspberries - picnic energy

bone-dry, persistent bubbles, apple, pear, toasted notes

strawberry, lavender, earl grey, tequila blanco

strawberry, lavender, earl grey

coconut water, Vietnamese mint, cucumber, tequila blanco

coconut water, Vietnamese mint, cucumber

pear, chamomile tea, gin

pear, chamomile tea

old fashioned with smoked cardamom, curry leaves, 2.0oz

cedar & spruce infused whiskey, campari, sweet vermouth, 3oz

cava with a choice of guava or grapefruit juice

Lost Craft

Lost Craft

Hazy IPA

Dark Raspberry Sour

Dejado

house-made unsweetened chai with oat milk, served hot or cold

iced hibiscus tea sweetened with thyme syrup

house kombucha; japanese green tea, foraged sweet fern

hot chaga tea with spruce syrup

ginger ale or black cherry soda

750ml

eggplant, chickpea paste, fermented fennel

pumpkin seed cream, fermented blackberry, parsnip

buckwheat & blackberry crust, golden beet sauce, fermented currants

oyster mushrooms, fermented tomato, tomato water gel

pickled romano beans, leek cream, rosehip oil

pepper paste, pine nut

fava beans, sweet potato, fermented apple

salsa macha, pine cream, crab apple gel

cashew yogurt, crispy brussels sprout leaves

mushroom pate, squash dust, mushroom broth

sticky date cake, fermented pear, spruce tahini caramel

foraged chestnut, sea buckthorn

our weekly churn

2020 | Tajinaste | Spain

2018 | Losada | Spain

2024 | The Grange of Prince Edward | Canada

2023 | Luigi Baudana | Italy

2023 | Domaine de Boissan | France

2022 | Iturzaeta | Spain

2023 | Khush | Canada

2019 | Meldville | Canada

2021 | Quinta Do Cardo | Portugal

2024 | The Grange of Prince Edward | Canada

2022 | Traynor Family Vineyards | Canada

Pago de Tharsys | Spain

Domaine Engel | France

2023 | Khush | Canada

2023 | Domaine Engel | France

2022 | Meldville | Canada

2021 | Traynor Family Vineyard | Canada

2024 | The Grange of Prince Edward | Canada

2025 | Revel | Canada

2025 | Revel | Canada

Ask your server

2023 | Revel | Canada

Sesame Gin, Amaro Nonino, Chinese 5-Spice, Soy, Spring Onion

Vodka, Aquavit, White Vermouth, Weekly Ferment

old fashioned with smoked cardamom, curry leaves, 2.0oz

Tequila Blanco, Triple Sec, Chili Liqueur, Acid Adjusted Watermelon Juice

Hazelnut Rye, Grand Marnier, Domaine de Canton, Lemon Oil, Chamomile

Coffee Oil, Calvados, Coffee Liqueur, Cold Brew, Coffee Syrup

Irish red Ale - Eastbound

Belgian Wit - Eastbound

Session IPA - Eastbound

Hazy NEIPA - Eastbound

Non-Alcoholic

house-made unsweetened chai with oat milk, served hot or cold

Curated selection

iced hibiscus tea sweetened with thyme syrup

house kombucha; japanese green tea, foraged sweet fern

ask your server for our current selection

750ml

Strawberry, Earl Grey, Lavender

A selection of our seasonal ferments

Eggplant, fermented chickpea and fennel

Rotating soup composed of seasonal ingredients

crispy, battered and fried oyster mushrooms tossed in a sauce of your choice

cashews, cashew yogurt, golden raisins

Pumpkin seed cream, fermented blackberry and parsnip

Eggplant, tomato jam, smoked poblano paste, watercress

Smoked cabbage, fermented chickpea, smoked date sauce, watercress

Oyster mushrooms, fermented tomato

Pickled Romano beans, leak cream, rosehip oil, fermented plums

Taro and Yucca

Greens, Red Pepper Vinigrette, Pumpkin Seeds

Tangy fermented cashew yogurt sauce

Fried in herb and garlic oil

Fermented rice and chickpea pancake (GF)

Seasonal selection

Curated selection

pine cream, salsa macha, foraged sumac

local chestnut mushrooms, fermented chickpea, red pepper paste, foraged birch syrup

fermented strawberries, foraged birch syrup, spruce tip ice cream