Gobangsikdang Pusan Jangsan Station Store

The fresh pork belly, aged for 336 hours in the refrigerator, has become even more delicious, with tender meat and rich juices.

The pork neck, aged for 48 hours in the refrigerator, has become even more delicious, offering a tender and chewy texture that is exceptional.

This cut has the right amount of fat, is savory, and has a chewy texture when grilled, with a delicious aftertaste that becomes more pronounced as you chew.

This is a premium cut known for its tender texture and delightful chewiness, often referred to as pork that tastes like beef.

Low in fat, it has a clean taste and is excellent, and when grilled, it becomes chewy as you bite into it.

This cut is delicious, with a chewy texture when grilled and rich juices that pair well with a savory aroma.

A great menu to choose when you don't want to miss out on both aged fresh pork belly and aged fresh pork neck.

This is a good menu choice when you don't want to miss out on any special cuts of pork.

This is a recommended menu when you want to enjoy various cuts of pork on one plate.

A doenjang stew made with village doenjang directly from a rural farmhouse, simmered to enjoy a richer flavor.

A stew filled with freshly prepared pork and kimchi, boiled to a spicy perfection with a rich broth.