Garandou

Garandou is a charming café with a striking white-walled warehouse exterior located along the Kunisaki Peninsula. Inside, the high ceilings create a pleasant atmosphere, and the café is renowned for its freshly fried kakiage donburi made exclusively with small shrimp from the Buzengai Sea, featuring a delightful crunchy texture and subtle umami flavor. The miso soup and salad are also carefully prepared, delivering the local 'everyday deliciousness' to travelers. With a great selection of coffee and desserts, it's the perfect spot for a break during a drive.