Sousaku Dining Tsukumo
創作ダイニング つくも
A hidden gem of a modern Japanese creative dining
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8 dishes including spare ribs with Tsukumo's signature addictive spices + 120 minutes all-you-can-drink
A 2-hour all-you-can-drink course that includes a hot pot dish, oriental potatoes, and fried chicken!
A sumptuous course featuring grilled French beef halami, three pieces of sashimi, tempura, and more
2 plans with 3 snacks and 2 hours all-you-can-drink! Limited to after 9:00 p.m.
This dish features select Japanese beef sirloin marinated in fragrant herbs and cooked to perfection at a low temperature. It is served with seasonal vegetables, homemade ponzu sauce, and smoked oil powder to enhance the flavor of the meat.
This fragrant smoked dish is made by combining several types of chips, mainly cherry and hickory. The ingredients such as scallops, bacon, and dried fruits vary from day to day, allowing you to enjoy pairing with various types of alcohol.
Since the fish is simmered whole, it has a visually stunning and hearty appearance. The umami of Japanese-style broth, shrimp, and shellfish is condensed into the fish, creating a deliciousness that makes you want to drink up every last drop of the soup.
This dish features select Japanese beef sirloin marinated in fragrant herbs and cooked to perfection at a low temperature. It is served with seasonal vegetables, homemade ponzu sauce, and smoked oil powder to enhance the flavor of the meat.
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