Bistro Oeuf

"Beef Tongue Stew Omelette Rice" is a dish where thickly cut beef tongue stew is lavishly placed on top of omelette rice. The tongue, simmered in fond de veau and red wine, is tender, and the rich and tangy flavor of the demi-glace sauce is distinctive. The omelette rice uses only ketchup rice and onions, making it simple yet perfectly complementary to the beef tongue stew.

The interior has a warm atmosphere, with counter seats and table seats, allowing for a relaxed time. The friendly service from the chef and staff is a characteristic feature, making it easy to enjoy a meal even on a first visit. Additionally, the entire establishment is non-smoking, and a sense of cleanliness is maintained throughout the premises.

"Bistro Oeuf" opened on October 30, 2006, in Nakano, Shinagawa, Tokyo. It was previously located at Nakano 5-4-13 but has since moved to its current location and continues to operate. The menu primarily features Western dishes, including homemade dough pizza, omelets, and pasta. There is also a banquet menu that can be customized in consultation with the organizer. The restaurant can accommodate private parties, making it ideal for gatherings with family and friends.