Rokumi Shuko QU

A confident creation from Umenoyado Brewery, popular for its plum wine and seasonal fruit liqueurs. The mandarin liqueur has arrived. The texture of the pulp and the refreshing fruitiness of the mandarin are irresistible. I think it fits the image of 'mandarin liqueur' rather than orange liqueur. It feels as if the nostalgic texture of pulpy orange juice has returned as mandarin liquor, evoking a sense of nostalgia. Ingredients: Satsuma mandarin, brewing alcohol, sugars, sake, citric acid. Alcohol content: 7%. Umenoyado Brewery (Katsuragi City, Nara Prefecture)

A dessert-like sake made with a generous amount of 'white peaches' from Wakayama. It contains an astonishing 40% peach juice! This sake is so rich in the sweet and juicy flavor of white peaches that it feels like you're eating a peach dessert. While it retains the goodness of peach juice, it has a smooth texture and a refreshing aftertaste, leaving a refined finish. Ingredients: Peach, Japanese sake (junmai), brewing alcohol, fructose. Alcohol content: 8%. Produced by Umenoyado Sake Brewery (Katsuragi City, Nara Prefecture).

This is a plum wine made by blending the flesh of plums into the Japanese sake-based plum wine 'Uguisu Ume', resulting in a fruit-forward 'Roughly Filtered Plum Wine'. Its smooth and soft texture, along with its rich flavor, truly makes it a dessert plum wine. Upon tasting, you will be surprised by its excellent balance and refined taste. Typically, Japanese sake-based products have a certain sake-like aroma, but this one has none at all. It is a highly refined cloudy plum wine. Ingredients: Japanese sake, plums, sugars. Alcohol content: 12%. Produced by Umenoyado Sake Brewery (Katsuragi City, Nara Prefecture).

We have pursued an exquisite balance where the refreshing acidity and aroma of plums match the flavor of brown sugar. The aroma of brown sugar and the scent of plums create a perfect harmony, allowing you to enjoy a flavor reminiscent of cassis. This plum wine is tailored for connoisseurs, with a restrained sweetness and a pronounced acidity. Enjoy it on the rocks. Ingredients: Shirokaga/Nanko plums, sake, rice shochu, rock sugar. Alcohol content: 15%. Yoro District, Gifu Prefecture.

This is a premium plum wine that has been aged for seven years. Its elegant aroma, which is unlike any other, and the mellow flavor developed through aging create an exceptionally delicious experience. The history of the Aoyama plum orchard dates back to the early 14th century. Among the many varieties of plums, the 'Jōshū White,' which is produced only in Aoyama, is actually large, meaty, and aromatic, making it the highest quality for plum wine. The 'Aoyama Plum' aged for seven years is a premium plum wine made with plenty of these plums and aged for seven years. The sweet and sour aroma and the mellow mouthfeel are truly the ultimate. Ingredients: Jōshū White plums from the Aoyama orchard in Kyoto, fructose, alcohol content 12%, Jōyō City, Kyoto Prefecture.

This is a smooth wine that incorporates freshness and flavor through a unique method called sur lie. ■ Alcohol content: 12% ■ Type of alcohol: Fruit wine ■ Grape variety: Muscadet ■ France

Since its release in 2002, Redwood Creek has garnered enthusiastic support across the United States! Redwood refers to the ancient sequoia (a type of redwood) that grows naturally in California, and creek means stream! This popular series embodies respect for California's great nature and the heartfelt thoughts of its makers! It features a dry white wine with the ripe flavors of pear and peach typical of California Chardonnay, characterized by a soft and smooth finish! Chardonnay is also famous as a major grape variety in the Burgundy region of France. ■ Alcohol content: 13% ■ Type of alcohol: Fruit wine ■ Grape variety: Chardonnay ■ USA

"Primavela" means "spring" in Italian. This Vino da Tavola (table wine) is a bright and enjoyable wine like the spring sun. It has a fresh and fruity flavor with a soft and refreshing acidity. ■ Alcohol content: 11% ■ Type of alcohol: Fruit wine ■ Italy

A popular series that embodies respect for California's great nature and the deep feelings of its makers! Flavors reminiscent of blackberry and black cherry! A California Pinot Noir with a velvety smooth mouthfeel unique to the Pinot Noir variety. ■ Alcohol content: 12% ■ Type of alcohol: Fruit wine ■ Grape variety: Pinot Noir ■ USA

Among Chianti wines, this name is given only to those from vineyards that have existed for a long time. It has a deep ruby red color, a faint aroma reminiscent of violets, and a wonderful harmony of firm tannins and softness. It pairs well with appetizers like prosciutto and mozzarella, as well as with pasta, steak, and grilled meats. ■ Alcohol content: 12% ■ Type of alcohol: Fruit wine ■ Grape variety: Belinda Corioli ■ Italy

A world-renowned red wine from the Médoc region. Enjoy its elegant and delicate flavor. ■ Alcohol content: 11% ■ Type of alcohol: Fruit wine ■ Grape varieties: Cabernet Sauvignon, Merlot ■ Classification: AC Médoc ■ France

"Primavera" means "spring" in Italian. This Vino da Tavola (table wine) is a bright and enjoyable wine like the spring sun. It is a red wine with rich fruitiness and a light drinking experience. ■ Alcohol content: 11% ■ Type of alcohol: Fruit wine ■ Italy

Italy

Using yellow koji, it has a light mouthfeel that suppresses the aroma of sweet potato shochu, making it very popular as a fruity sweet potato shochu! Instead of mixing it with hot water, please enjoy the flavor of 'Tominokozan' on the rocks or with crushed ice. It pairs perfectly with both Japanese and Western cuisine! This authentic sweet potato shochu has a stylish sake-like feel that is also popular among women. Production area: Kagoshima, Type: Sweet Potato Shochu (Shochu Class B), Alcohol content: 25°, Ingredients: Nan-satsu produced Kogane Sengan, Rice koji (yellow koji)

Brewed with black koji, it features the sweetness and smoothness of sweet potatoes. The flavor remains intact even when diluted with hot water. It is traditionally made using earthenware pots. It has a clean finish that is irresistible to shochu lovers, making it a very popular authentic shochu. Production area: Kagoshima, Type: Sweet Potato Shochu (Type B Shochu), Alcohol content: 25°, Ingredients: Nan-satsu grown Kogane Sengan sweet potatoes, rice koji (black koji)

Hakuten Hozan, made with white koji, is an ultra-limited edition. By the way, Tomino Hozan uses yellow koji, while Kicchou Hozan uses black koji. It features a soft taste that allows you to feel the sweetness of the sweet potato and a rich aftertaste. It is very easy to drink, with a full-bodied aroma. Production area: Kagoshima, Type: Imo Shochu (Type B Shochu), Alcohol content: 25°, Ingredients: Nan-satsu produced Kogane Senkan, Rice koji (white koji)

This sweet potato shochu is made from 'Ayamurasaki', a type of sweet potato rich in anthocyanins, a kind of polyphenol, allowing you to enjoy a wine-like aroma. Although it is not very efficient due to its low starch content, we deliberately focused on its unique characteristics. The aroma has a vibrant sweetness, and the aftertaste is crisp without lingering. Production area: Kagoshima, Type: Sweet Potato Shochu (Type B Shochu), Alcohol content: 34°, Ingredients: Nan-satsu grown Kogane Sengan, Rice Koji.

Imo shochu uses rice for the koji, but this Imo Koji Zenryou is made with sweet potatoes for the koji as well, using 100% sweet potatoes (Kogane Sengan) for fermentation. It is an imo shochu that can be enjoyed while feeling the distinct presence of sweet potatoes along with a subtle sweetness. It is also a bottle that reveals the elegant and fragrant qualities of sweet potatoes. Enjoy it with hot water, on the rocks, or with water. Production area: Kagoshima, Type: Imo Shochu (Shochu Class B), Alcohol content: 28°, Ingredients: Kogane Sengan sweet potatoes from Minamisatsuma, Imo Koji.

A commitment to thoroughly remove parts of the contracted cultivated raw sweet potato, Kogane Senkan, that contribute to off-flavors. As a result, it achieves a sweet aroma reminiscent of high-quality sweet potato yokan and a clean aftertaste without any off-flavors. 'Kinpo Sakurai' is a masterpiece blended in exquisite balance with the regular sake 'Satsuma Matsunotsuyu' and the soft type 'Chisana Kura'. Production area: Kagoshima, Type: Sweet Potato Shochu (Type B), Alcohol content: 25°, Ingredients: Rice Koji.

This is a blended sake of sweet potato shochu and rice shochu, characterized by its very gentle taste. There is no unpleasant odor of sweet potato or sharp alcohol smell; instead, you can enjoy the soft sweetness and flavor of the sweet potato. It has a sensation that naturally blends into your body, making it easy to drink too much. This fine sake is crafted with meticulous handwork, including thorough removal of impurities like oil. It is an excellent choice for women and beginners alike. Production area: Kagoshima, Type: Sweet Potato Shochu (Type B Shochu), Alcohol content: 25°, Ingredients: Satsuma sweet potato, rice, rice koji.

This is a shochu with a soft drinking experience. It is blended with 90% white koji raw spirit made from contracted Kogane Sengan sweet potatoes and 10% black koji raw spirit. It has a gentle and refreshing taste. Production area: Kagoshima, Type: Sweet Potato Shochu (Type B Shochu), Alcohol content: 25°, Ingredients: Satsuma sweet potatoes (Kogane Sengan), white koji rice, black koji.

A sweet potato shochu made from fresh, high-quality Satsuma sweet potatoes known as 'Kogane Senkan' produced in the southern Satsuma region. This shochu is carefully crafted using traditional techniques honed over many years, allowing you to fully enjoy the unique taste and aroma characteristic of sweet potato shochu. Production area: Kagoshima, Type: Sweet potato shochu (Type B shochu), Alcohol content: 25°, Ingredients: Kogane Senkan from southern Satsuma, rice koji.

This is a sweet potato shochu made 100% from sweet potatoes, using 'imo koji' from sweet potatoes produced in Kagoshima Prefecture. In the past, there was shochu made solely from sweet potatoes, and it has now been revived! This is the Satsuma sweet potato shochu that allows you to taste '100% sweet potato'. Production area: Kagoshima, Type: Sweet Potato Shochu (Type B Shochu), Alcohol content: 26°, Ingredients: Nan-satsu produced Kogane Sengan.

A sake that blooms with a splendid aroma and leaves a rich aftertaste. It is said to have a very high level of rarity and is difficult to obtain.

Iichiko is a genuine shochu made from 100% barley and barley koji, using natural pure water. Enjoy it with water, on the rocks, or with hot water. Savor the polished deep flavor. Production area: Oita, Type: Barley shochu, Alcohol content: 25°, Ingredients: Barley, Barley koji.

The 'River of the Gods' (Kanno Ko) refers to the source of high-quality underground water flowing in Shirasawa, Makurazaki City, Kagoshima Prefecture, the hometown of Satsuma Shiranami. Using this spring water 'River of the Gods', it is made from only high-quality barley through 100% single distillation (pot still). After a maturation period of 3 years, it begins to radiate an amber color. The rich aroma and smooth taste are characteristic of long-term aging. It features a refreshing and fruity scent, along with a gentle and deep flavor. Enjoy it on the rocks or with water. Production area: Kagoshima, Type: Barley Shochu, Alcohol content: 25°, Ingredients: Barley, Barley Koji.

Since its establishment in 1919, it has maximized the original aroma and flavor of barley with traditional techniques passed down through generations. It stands apart from existing barley shochu with its toasty richness and depth. It is a genuine barley shochu recognized by all. Among connoisseurs, there are even voices suggesting a hint of chocolate-like flavor. Production area: Miyazaki, Type: Barley shochu, Alcohol content: 25°, Ingredients: Naked barley / Naked barley koji

This shochu is characterized by the unique roasted aroma of barley and a substantial, satisfying flavor. While barley shochu has become predominantly tasteless and odorless over time, this 'Special Distillation Taiming' stands out with its distinct flavors. It can be said to be a classic shochu that restores the original taste and aroma of barley shochu. It is incredibly roasted, smoky, and has a bold full body, reminiscent of Kanpachi. However, it is not rough; rather, it leaves a very dry and smooth impression. I felt a similarity to Scotch whisky. The roasted and dry flavor pairs well with rich dishes and oily foods, cleansing the palate effortlessly. Production area: Oita, Type: Barley Shochu, Alcohol content: 25°, Ingredients: Barley, Barley Koji.

It has a smoothness and sweetness that makes you want to roll it slowly on your tongue, with a fruity aroma. The addition of a small amount of pot-distilled liquor enhances the richness of the flavor. For those who usually drink Nikkaido or Iichiko, this flavor with an extra push will become addictive. Production area: Oita, Type: Barley Shochu, Alcohol content: 25°, Ingredients: Barley, Barley Koji

Rice shochu is brewed from the same ingredient as sake, 'rice.' Many people who are not fond of shochu find that they can enjoy 'rice shochu.' Among them, this 'Oishi' is bottled after being aged for 3 years in sherry casks and 5 years in brandy casks, using ultimate blending techniques, resulting in a very smooth and easy-to-drink rice shochu that does not catch in the throat. It conveys a soft aroma reminiscent of a mix of sherry and brandy. Production area: Kumamoto, Type: Rice Shochu, Alcohol content: 25°, Ingredients: Rice

Rich and mellow in flavor, this is the essence of local shochu. A masterpiece from a family-owned brewery.

Corn

Chestnut This shochu is made using only domestically produced chestnuts in their raw form, offering a unique mellow aroma and flavor characteristic of chestnuts.

Awamori made with pre-war black koji mold that was preserved in a university laboratory in mainland Okinawa. It is more delicate than modern koji mold, so most of the processes are done by traditional hand methods.

Enjoy the sweetness with a subdued potato aroma made from the purple sweet potatoes produced in Tanegashima.

It features a refreshing acidity and umami characteristic of spring's new sake. The stable umami is maintained through temperature-controlled bottle storage.

Lemon, Lime, Plum, Green Apple, Yuzu, Calpis

・Orange Juice 400 yen ・Grapefruit Juice 400 yen ・Ginger Ale 350 yen ・Coca-Cola 350 yen ・Calpis 350 yen ・Oolong Tea 350 yen