CON ESTILO Steakhouse Medium Rare

Birthdays and anniversaries. We offer an elegant teppanyaki counter for lunchtime celebrations of special occasions, where you can forget about everyday life. We are proud of our teppanyaki restaurant, where vegetables imported from all over Kyushu and carefully selected premium ingredients for local production for local consumption are grilled right in front of your eyes. Happy Anniversary】 【Happy Birthday】etc...

The lobster can be enjoyed only in this special dinner course using luxurious ingredients carefully selected by the chef. Steamed egg custard with snow crab and consommé, foie gras sushi with Kumamoto red sake sauce, braised wagyu beef and furobuki daikon, sautéed lobster with butter, Nagasaki Tsushima salt and lemon, two kinds of seasonal grilled vegetables, 40g Kyushu black wagyu beef loin / 40g fillet, garlic rice with cod roe and shiso leaves or beef curry, dessert, coffee or black tea - The following contents will be changed from March 4. Dessert, coffee or tea - From March 4 (Tue.), we will change the course contents as follows: - Caviar with squid and tonburi, Foie gras sushi with Kumamoto red sake sauce, Spanish mackerel with pickled red potatoes, Butter sauteed lobster with Nagasaki Tsushima salt and lemon, 40g roast beef fillet / 40g fillet of Japanese black beef from Kyushu Garlic rice with cod roe and shiso leaves or beef curry, seasonal dessert, coffee or tea

Course with your choice of filet mignon or fresh abalone on the same day. No matter when you visit, you can enjoy a different dinner time every time.

We have prepared a special course for your anniversary that includes a whole cake. A toast will be served at the beginning of the course. Please take this opportunity to celebrate with your loved ones. Please choose from the toast menu ■Steamed egg custard with zuwai crab and consomme ■Hakata wagyu beef abalone sushi with Kumamoto red sake sauce ■Wagyu beef stew and furofuki daikon ■Sautéed live abalone with liver butter sauce ■Two kinds of seasonal grilled vegetables ■40g Kyushu black wagyu beef loin / 40g beef thigh ■ Garlic rice with shiso leaves or Beef curry ■ Whole cake ■ Coffee or tea

This seasonal dinner course is recommended for those who want to enjoy meat.