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Echigoya Hakataekimae Honten
越後屋 博多駅前本店 / Echigoya Hakata Station Front Main Store
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Vistas exclusivas desde 23 m de altura sobre el Parque Odori y un menú de parrilla donde brillan los ingredientes de Hokkaido
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.62(2 elementos)Reseñas
Fotos
Carta
Three kinds of today's appetizers, seared hearts sashimi, senmai sashimi, your choice of hot pot, chanpon noodles, and dessert
Three kinds of today's appetizers, Seared Hatsu Sashimi, Thin Sliced Wagyu Beef Sagari, Braised Beef Cheek in Red Wine, Champon Noodles, Dessert
All-you-can-drink special is included in the 4,400 yen course.
3300 yen course with all-you-can-drink special.
How to drink: On the rocks, with water, with hot water, with soda, with oolong tea, two of these are an additional 65 yen
How to drink: On the rocks, with water, with hot water, with soda, with oolong tea, two of these options are an additional 65 yen.
How to drink: On the rocks, with water, with hot water, with soda, with oolong tea, two of these options are an additional 65 yen.
The bottle keep is for 2 months.
The bottle keep is for 2 months.
Bottle keep is for 2 months
It is a local sake from Fukuoka Prefecture.
It is a local sake from Fukuoka Prefecture.
How to drink: On the rocks, with water, or with soda is an additional 55 yen
How to drink: On the rocks, with water, or with soda is an additional 55 yen
How to drink: On the rocks, with water, or with soda is an additional 55 yen
Jacondi Rosso
Giacon di Bianco
A soup made with white miso that pairs perfectly with 'motsu' (offal), which is thoroughly focused on freshness, allowing you to fully enjoy the 'fat' and 'texture' of the motsu. For one serving.
Recognized by offal enthusiasts nationwide, this dish focuses not only on freshness but also on the unique textures and flavors of each ingredient, mixing small intestine, large intestine, upper beef tripe, heart, and more. The broth with tamari soy sauce achieves a perfect balance, making it a truly exceptional dish. For one serving.
This is a motsunabe with a spicy flavor that has a strong impact. It uses garlic, and the moderate spiciness lingers in the aftertaste, making it perfect for the hot summer months. Serves one.
1 serving
1 serving
1 serving
1 piece
Rice, Egg, Green Onion, Chopped Seaweed
When it comes to Hakata, Mentaiko is very popular among tourists.
It is the third stomach of a cow.
(2 pieces)
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