Aloro Mio

A dry white wine (Falkini) with 100% Vernaccia, featuring aromas of green apples from Tuscany. It has a fresh fruit flavor and a strong mineral presence.

70% Sauvignon Blanc, 30% Chardonnay. A white wine from Tuscany with aromas reminiscent of white peach and orange blossom, featuring a balanced taste of acidity and minerals. (Ricazoli)

Peyurino 100% Abruzzo state tropical fruits and grapefruit aroma reminiscent of herbs, with a soft mouthfeel and slightly bitter taste (Malamiello) white wine

80% Carricante, 20% Catarratto, with aromas of ripe pineapple and pear. Smooth acidity and beautiful minerality. White wine from the region of Michilia.

100% Semillon with aromas of vanilla and mocha. Rich fruitiness. Pleasantly clean with a well-balanced taste. White wine.

100% Vermentino from Tuscany with aromas of pineapple and white flowers, fruity notes reminiscent of white peach and pear, characteristic crisp acidity and minerality of Vermentino (La Spinetta) white wine

95% Sangiovese, 5% Merlot, with spicy aromas of cherry and black pepper from Tuscany, smooth texture, and a familiar taste. (Tenuta di Gizzlrano) Red wine, natural wine.

Aroma reminiscent of ripe fruit from Sangiovese-dominant Umbria. It has a richness but conveys delicacy, with a well-balanced flavor. (Arnaldo Caprai) Red wine

100% Sangiovese, Tuscany; aromas of violet and plum; rich fruitiness and moderate tannins. Red wine; natural wine.

Monte Bernardi Sangiovese 90 Malvasia + Trebbiano 10 Cherry and strawberry floral aromas. A soft and well-structured tannin that creates a balanced and rich rosé. Rosé wine.

Sangiovese 95, with aromas of berry from Tuscany, plum, flowers, pepper, and nuances of minerals and herbs (MONTE BERNARDI) red wine

Aroma of Sangiovese-based Tuscany with hints of violet, green pepper, and raspberry. Clean mineral feel, fresh fruitiness. (Monteravoni) red wine

Shiarin Ucheltofriuli Prefecture traditional natural bottle fermentation unfiltered cloudy frizzante <Ronco Margherita> white wine - natural wine

Red bubble Forjalin 100% Friuli mysterious indigenous variety Forjalin red sparkling wine with rich tannins. <Ronco Margherita> red wine

Fruity and easy to drink with a roundness and acidity from the Calabria region. (Lachino) White wine - Natural wine

Greco 70% Malvasia 30% with rich tropical fruit flavors from Puglia, accompanied by aromas of fennel and licorice. Subtle tannins and smooth acidity; white wine, natural wine.

Garganega 90 Trebbiano di Soave 10 Veneto region with fresh citrus fruit aromas and herbal notes. Good balance of acidity and fruitiness. (C.D. GARDA) White wine

Sauvignon Blanc 100% from Friuli-Venezia Giulia with elegant aromas of grapefruit, pineapple, and pepper. It has a good balance of acidity and a long finish to enjoy. (Livio Felluga) White wine

Trebbiano Toscano 100% Tuscan with rich fruit flavors of apple and apricot. Fresh fruitiness and gentle acidity. A limestone mineral sensation spreads. (Podere Ortica) white wine

Sangiovese 50 Merlot 25 Cabernet Sauvignon 25 Tuscany black fruit aroma and vanilla aroma with firm tannins and acidity (Querciabella) red wine

90% Sangiovese, 18% Cabernet Sauvignon, with fresh and fruity aromas of cherries from Tuscany. Beautiful fruitiness. Sweet and sour acidity. Red wine.

Rosso di Montepulciano Sangiovese-based, Tuscany region, with a vibrant aroma, a rustic yet light body, and a well-balanced, clean taste. Red wine, natural wine.

Sangiovese-based medium-bodied red wine from Tuscany, with beautiful acidity and fruitiness - natural wine

Sangiovese 70 / Cabernet 20 / Merlot 10. Tuscan black fruit and spicy aroma. Smooth and velvety mouthfeel with fruit flavors like cassis and blackberry, long aftertaste (Piazza) red wine.

Sangiovese from Tuscany with a vibrant aroma, slightly acidic, medium-bodied (Poggio Trevalle) red wine, natural wine, SOLD

A blend of 50% Prugnolo Gentile and 50% San Colombano, featuring flavors of both red and white grapes. The taste is berry-like, light, and refreshing. A natural wine from Tuscany, <I Cangenti>, red wine.

A Sangiovese-based wine from San Giusto a Rentennano, showcasing typical Tuscan fruitiness and elegant acidity. It has a hint of tannin, red wine, and is a natural wine.

Sangiovese 80 Merlot 20 Rich aromas of cassis and plum, freshly toasted, with plenty of vanilla and fruity flavors, strong tannins (Blancaiya) red wine

40% Cabernet Franc, 40% Merlot, etc. Complex aromas of vanilla and mint from the Tuscany region. Rich fruit flavor, soft tannins, and a long finish (Torinolo) red wine.

Sangiovese from Tuscany with a rich flavor and aroma, well-balanced and elegant. Red wine, natural wine.

100% Rosé Sangiovese with aromas of red fruits like cherry and raspberry from Tuscany, and a scent of hard minerals. A clean acidity and fruitiness typical of Sangiovese. POGGIO AL SOLE Rosé Wine - SOLD

100% Verdicchio with aromas of Marche apples and pineapple. A wonderful white wine with a soft fruitiness and a coexistence of saltiness, natural wine.

A pleasant fruitiness and the original flavor of the grapes from 100% Malvasia in Emilia-Romagna. White wine, natural wine.

Trebbiano Toscana 50% Malvasia 50% A fruity and rich white wine from Tuscany. Fresh fruit flavors. (Podere Luisa) White wine, natural wine, SOLD

A fresh frizzante white wine with 100% Ortolugo, reminiscent of Emilia-Romagna apricots, featuring fruity flavors and citrus-like acidity; a natural wine.

Malvasia 60% Trebbiano 35% Emilia-Romagna region, moderately sweet, well-balanced with acidity, light drinking experience, sweet nuances of Malvasia, subtle sweetness, white wine, natural wine

Red Montepulciano from Abruzzo; well-balanced flavor; soft mouthfeel with rich fruitiness in the glass.

Red Merlot, Cabernet Sauvignon, Carmenere from Veneto with a hint of spice aroma, bright fruitiness, good pleasantness, and a well-balanced acidity and tannin, juicy flavor

White Thai Bianco - Moscato Bianco Selprino Veneto Prefecture, fragrant and bright with a solid fruity flavor (Alla Costiera)

White Ansonica from Tuscany; slightly sweet sensation; dense nuances; rich flavor

The menu changes depending on the season.